Paula Deen's Southern Cooking Bible by Deen, Paula -- Read -- Imperial Library of Trantor

Index

Cover ALSO BY PAULA DEEN Title Page Dedication Contents Chapter 1: GETTIN’ IT STARTED

PECAN AND CREAM CHEESE–STUFFED DATES HOT CRAB DIP WITH CHEDDAR SHORE IS GOOD SEAFOOD DIP HOT CHILI AND CHEESE DIP SIZZLIN’ JALAPEÑO SAUSAGE BALLS BACON AND SPINACH–STUFFED MUSHROOMS BUBBLIN’ BROWN ARTICHOKE AND CREAM CHEESE DIP HOT PIMIENTO CHEESE DIP BAKED BRIE WITH FIG JAM TWO LITTLE PIGGIES IN A BLANKET HAM BISCUITS SWEET SALTINES WITH BACON BATTER-FRIED COUNTRY HAM BITES CAJUN POPCORN ROYALE DR PEPPER PECANS CHEESE STRAWS BENNE SEED COCKTAILERS BENNE SEED CANAPÉS FAMILY REUNION DEVILED EGGS CHEDDAR, PEPPER JELLY, AND PECAN CHEESE BALL EVERYONE’S FAVORITE PIMIENTO CHEESE BUTTERMILK GREEN GODDESS DIP EASY GUACAMOLE CRAB AND AVOCADO DIP SOUTH GEORGIA “CAVIAR” SAVANNAH SHRIMP DIP SHRIMP RÉMOULADE PAULA’S SHRIMP COCKTAIL SMOKED SALMON MOUSSE TOMATO SANDWICHES SHRIMP BUTTER AND TOMATO SANDWICHES

Chapter 2: SALADS AND SLAWS

BLACK-EYED PEA SALAD FRIED CHICKEN SALAD CHICKEN, RICE, AND AVOCADO SALAD TACO SALAD HOT SLAW EASY COLESLAW COLESLAW WITH RAISINS, DILL, AND HONEY-ROASTED PEANUTS AMBROSIA CHICKEN SALAD SOUTHERN SHRIMP AND RICE SALAD CORN, TOMATO, AND SHRIMP SALAD NUTTY SHRIMP SALAD DOUBLE POTATO SALAD PAULA’S CLASSIC POTATO SALAD HOT GERMAN POTATO SALAD WITH BACON WILTED SALAD WITH HOT BACON DRESSING BEET AND BLUE CHEESE SALAD CREAMY RICE SALAD WITH COUNTRY HAM AND PEAS WARM MACARONI SALAD MAMA’S ICEBERG WEDGE WITH HOMEMADE THOUSAND ISLAND DRESSING 7-LAYER MOLDED SALAD

Chapter 3: SOUPS AND STEWS

CURE-ALL CHICKEN RICE SOUP THE LADY & SONS BEEF VEGETABLE SOUP FRIED ONION SOUP SUMMER CORN AND POTATO CHOWDER BRUNSWICK STEW BURGOO CHARLESTON OKRA SOUP HAM BONE SOUP SOUR CREAM, BACON, AND SPLIT PEA SOUP CONFEDERATE BEAN SOUP THE REAL DEAL GUMBO SHE-CRAB SOUP EASY SHRIMP BISQUE OYSTER STEW CREAMY CREOLE TOMATO SOUP CREAMY PEANUT SOUP

Chapter 4: BRUNCH AND OTHER SAVORY EGG AND CHEESE DISHES

BAKED EGG CRISPS PAULA’S PERFECT OMELET BAKED HAM ’N’ EGG CUPS ARTICHOKE AND SMOKED CHEDDAR BAKE SUNDAY MORNING CASSEROLE SOUTHERN SHRIMP AND PIMIENTO STRATA PICKLED EGGS AND BEETS SOUTHERN EGGS BENEDICT WITH TASSO HOLLANDAISE EGGS BAKED WITH GRITS AND HAM CHEESY SOUTHERN QUICHE WITH COUNTRY HAM KENTUCKY HOT BROWN PRALINE FRENCH TOAST CASSEROLE

Chapter 5: PASTA AND RICE

THE LADY’S CHEESY MAC CREAMIEST MAC AND CHEESE HEALTHIER MAC AND CHEESE MY FAVORITE LASAGNA BUTTERNUT SQUASH RAVIOLI WITH PECAN BROWN BUTTER LINGUINE WITH SPICY CAJUN SHRIMP SMOKY SOUTHERN SPAGHETTI CARBONARA PASTA WITH CREAMY PRIMAVERA SAUCE SAVANNAH RED RICE JAMBALAYA RED BEANS AND RICE WITH ANDOUILLE SAUSAGE PERLOW SOUTHERN BROWN RICE WITH MUSHROOMS DIRTY RICE RICE CROQUETTES

Chapter 6: MEAT

THE LADY & SONS POT ROAST SMOTHERED STEAK AND ONIONS CHICKEN-FRIED STEAK WITH CREAM GRAVY RED WINE BEEF STEW PAULA’S FAMOUS FOOLPROOF STANDING RIB ROAST STUFFED CABBAGE FRIED BEEF TENDERLOIN WITH GRITS AND GRAVY ST. PADDY’S DAY CORNED BEEF AND CABBAGE SOUTHERN CHILI IN A BISCUIT BOWL TEXAS-STYLE CHILI CRUNCHY WIENER SCHNITZEL BASIC MEAT LOAF CHEESEBURGER MEAT LOAF AND SAUCE THE LADY & SONS SMOKED BOSTON BUTT ROAST PULLED PORK BBQ HAM STEAKS WITH REDEYE GRAVY FRIED PORK CHOPS WITH TOMATO GRAVY BBQ PORK RIBS ROASTED PORK RIBS WITH SAUERKRAUT AND APPLES CROWN ROAST OF PORK BAKED SUGARED HAM RACK OF LAMB WITH ROSEMARY GRILLADES AND GRITS MICHAEL’S FAVORITE OXTAIL STEW

Chapter 7: POULTRY

BAKED CHICKEN AND PINEAPPLE CASSEROLE GLAZED BACON-WRAPPED CHICKEN BEST EVER SOUTHERN FRIED CHICKEN EASY OVEN “FRIED” CHICKEN PECAN-CRUSTED CHICKEN BREASTS SUNDAY BAKED CHICKEN OLD-FASHIONED CREAMED CHICKEN PAULA’S CHICKEN AND DUMPLIN’S CHICKEN WITH DROP DUMPLIN’S EASY CHICKEN AND DUMPLIN’S THE LADY & SONS CHICKEN POTPIE CHICKEN BOG CHICKEN AND RICE CASSEROLE SKILLET CHICKEN AND SAUSAGE JAMBALAYA SMOTHERED CHICKEN HOT BUFFALO WINGS COUNTRY CAPTAIN CHICKEN POT-ROASTED TURKEY BREAST WITH VEGETABLES CLASSIC ROAST TURKEY AND DRESSING MOLASSES GAME HENS QUAILS IN GRAVY CAJUN CHICKEN-FRIED LIVERS WITH CREAM GRAVY

Chapter 8: FISH AND SHELLFISH

SHRIMP ÉTOUFFÉE BEAUFORT SHRIMP PIE EASY SHRIMP BAKE CRUNCHY FRIED SHRIMP BBQ SHRIMP BUTTERY CAJUN SHRIMP SHRIMP AND GRITS SHRIMP GUMBO CASSEROLE GOLDEN FRIED OYSTERS CREAMY CHARLESTON CRAB CASSEROLE SAVANNAH CRAB CAKES DEVILED CRAB CREAMY SCALLOP BAKE GROUPER WITH SHRIMP BUTTER CRAB-STUFFED FLOUNDER CRISPY TORTILLA-CRUSTED TILAPIA CAJUN BLACKENED CATFISH FRIED CATFISH CATFISH PO’ BOY LOW-COUNTRY BOIL

Chapter 9: GRILLING AND BARBECUE

BEER CAN CHICKEN DADDY’S TANGY GRILLING SAUCE QUICK BBQ CHICKEN SHRIMP KEBABS MUSTARD-GLAZED RIB EYES GRILLED RIB EYE WITH GARLIC BUTTER PERFECT CHAR-GRILLED FILET MIGNON CAJUN FLANK STEAK WITH A KICK BUTTER BURGERS GRILLED RED PEPPER SCALLOPS MAPLE-GLAZED SALMON BENNE SEED GRILLED TUNA STEAKS BOBBY’S GRILLED TUNA BURGERS GRILLED VEGGIE BASKET MEMPHIS DRY-RUB RIBS SMOKY STEAK FAJITAS BBQ PORK LOIN

Chapter 10: VEGETABLES AND BEANS

ORIGINAL GRITS CHEESE GRITS CHEESY TOMATO GRITS MAPLE BACON AND HOMINY NEW YEAR’S HOPPIN’ JOHN YAM CASSEROLE WITH PECAN CRUMBLE HOMEY TOMATO CASSEROLE BEST BRAISED SOUTHERN GREENS VERY VEGGIE BRAISED GREENS TURNIPS AND GREENS OL’ NO. 7 YAMS CANDIED YAM SOUFFLÉ SWEET POTATO BALLS BAKED ACORN SQUASH WITH PINEAPPLE CREAMED POTATOES BUTTERY BUTTERMILK MASHED POTATOES TURNIP MASHED POTATOES SHRIMP MASHED POTATOES TWICE-BAKED POTATOES ROASTED POTATOES WITH ROSEMARY CHEESY ASPARAGUS FRIED GREEN TOMATOES STEWED TOMATOES CHEESY CORN PUDDING SOUTHERN SPOON BREAD LOUISIANA FRIED CORN FRIED OKRA STEWED OKRA AND TOMATOES MAQUE CHOUX SOUTHERN-STYLE GREEN BEANS WITH BACON AND TOMATO SAUTÉED SUMMER SQUASH THE LADY’S INDIAN SUCCOTASH VIDALIA ONION PIE FRIED CABBAGE

Chapter 11: BREADS, QUICK BREADS, AND BISCUITS

JALAPEÑO HUSH PUPPIES BRUNCHTIME POPOVERS SKILLET CORN BREAD CORN STICKS ANGEL BISCUITS IT’S JUST GRAVY

Chocolate Gravy Sawmill Gravy

BUTTERY BUTTERMILK BISCUITS SAUSAGE BISCUITS FLUFFY SWEET POTATO BISCUITS CHIVE AND CHEDDAR BISCUITS OLD-FASHIONED WHITE BREAD CINNAMON TOAST MUFFINS WALNUT BANANA BREAD ZUCCHINI BREAD STREUSEL PUMPKIN BREAD SOUR CREAM TEA SCONES

Chapter 12: COFFEE CAKES, GRIDDLE CAKES, AND DOUGHNUTS

BISCUIT DOUGHNUTS RED VELVET CAKE DOUGHNUTS WITH CREAM CHEESE ICING JELLY DOUGHNUTS THE LADY & SONS HOECAKES LACE HOECAKES BUTTERMILK PANCAKES CORNMEAL BLUEBERRY PANCAKES WAFFLES WITH BLACKBERRY SYRUP PINEAPPLE-PECAN FRENCH TOAST CASSEROLE CHERRY-ALMOND COFFEE CRUMB CAKE ULTIMATE COFFEE CAKE GOOEY GORILLA BREAD APPLE FRITTERS PEACH FRITTERS PINEAPPLE FRITTERS

Chapter 13: PIES, COBBLERS, AND CRISPS

APPLE PIE DREAMY COCONUT CREAM PIE BANANA CREAM PIE BUTTERSCOTCH PRETZEL PIE DECADENT DOUBLE-CHOCOLATE CREAM PIE SWEET POTATO PRALINE CRUNCH PIE BOURBON PECAN PIE KENTUCKY WALNUT PIE LEMONY CHESS PIE KEY LIME DIVINITY PIE DOWN-HOME GRITS PIE ELVIS PIE VANILLA BUTTERMILK PIE GREEN TOMATO PIE BLUEBERRY CRUMB PIE PEACHES AND CREAM PIE FRIED PEACH PIES PEACH BISCUIT COBBLER BLUEBERRY COBBLER BLACKBERRY COBBLER PEAR CRISP PAULA’S FLAKY PIECRUST DOUGH

Chapter 14: CAKES, COOKIES, AND BARS

CHOCOLATE PECAN BARS NUTTY FUDGE BROWNIES BROWNIE PUDDING PUDDLES CHOCOLATE CHIP–PEANUT COOKIES CRUNCHY OATMEAL-COCONUT-PECAN COOKIES BENNE SEED WAFERS FLORIDA LEMON BARS TEA CAKES GOOEY BUTTER CAKE GEORGIA POUND CAKE PECAN PRALINE CHEESECAKE PEACHY UPSIDE-DOWN CAKE BLACKBERRY JELLY ROLL COCONUT CAKE RED VELVET CAKE WITH CREAM CHEESE–BOURBON FROSTING AMBROSIA CARROT CAKE WITH FLUFFY COCONUT FROSTING MISSISSIPPI MUD CAKE NEW JAPANESE FRUITCAKE OLD-TIME SPONGE CAKE TENNESSEE WHISKEY BUNDT CAKE CINNAMON-GLAZED SOUR CREAM APPLE BUNDT CAKE FROSTED BUTTERMILK FIG CAKE PECAN SPICE LAYER CAKE WITH CARAMEL FROSTING TEXAS SHEET CAKE WITH CHOCOLATE FUDGE FROSTING LADY BALTIMORE CAKE OOEY GOOEY BUTTER LAYER CAKE GENERAL ROBERT E. LEE CAKE STACK CAKE

Chapter 15: PUDDINGS AND FROZEN TREATS

CREAMY RICE PUDDING OLD-FASHIONED BAKED CHOCOLATE PUDDING NOT YO MAMA’S BANANA PUDDING CLASSIC BANANA PUDDING CREAM CHEESE–CHOCOLATE CHIP BREAD PUDDING CLASSIC TRIFLE COCONUT FLAN REAL, HOMEMADE VANILLA ICE CREAM PEACH ICE CREAM BUTTERMILK ICE CREAM SWEET POTATO ICE CREAM QUICK RASPBERRY SHERBET WATERMELON ICE

Chapter 16: CANDIES, PRESERVES, AND BEVERAGES

THE ULTIMATE EASY CHOCOLATE-PEANUT FUDGE DIVINITY POPCORN BALLS CRUNCHY PRALINES SPICY CANDIED PECANS NUTTY BRITTLE BUCKEYES CANNING BASICS FIG JAM PEACH JAM BLACKBERRY JELLY STRAWBERRY JAM SOUTHERN-STYLE SWEET ICED TEA LEMONADE SPARKLING BERRY PUNCH CHEATER’S BLACKBERRY WINE

Chapter 17: SAUCES, DRESSINGS, AND RELISHES

JEZEBEL SAUCE ONION RELISH CHOWCHOW SOUTH CAROLINA MUSTARD SAUCE GREEN TOMATO CHUTNEY PEPPER JELLY BOILED DRESSING PAULA DEEN’S HOUSE SEASONING

Acknowledgments Index

A B C D E F G H I J K L M N O P Q R S T U V W Y Z

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