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Index
Contents Introduction Recipes
Fried Green Tomato Bruschetta Goat Cheese Pizza Bites Zesty White Bean Dip Banana-Oat Bran Waffles Pineapple Breakfast Smoothie “Sausage” and Grits with Country Biscuits Hearty Breakfast Burritos Tomato and Cheese Tart Colorful Summer Slaw Beets in Honey-Citrus Sauce Mediterranean Galette with Goat Cheese Curried Sunchokes, Plantain, and Apples Stuffed Portobello Black Bean and Plantain Burritos Fava Bean and Pistachio Hummus Golden West Chili Tuscan White Bean Ragout Easy Saffron Vegetable Risotto Asian Chopped Salad with Crispy Noodles and Kimchee Crispy Noodles and Orange “Beef” Warm Spinach and Potato Salad Panzanella Avocado Garden Salad Pasta Salad with Strawberries and Grapes Green Papaya Salad Gnocchi and Purple Potatoes Pasta with Peppers and Marinated Mozzarella Tex-Mex Macaroni and Cheese Udon Noodle Salad Edamame Omelet Mediterranean Tofu Asian Chili Miso Soup with Soba Noodles and Fried Tofu Spicy Fried Tofu with Peanut Sauce Smoky Pumpkin Soup Gazpacho Mango Soup Smoky Black-Eyed Pea Soup Barley Pilaf Quinoa and Feta Salad Green Bean and Asian Eggplant Stir-Fry Garlic and Sherry Kale Baby Bok Choy in Black Bean Sauce Country Corn Cakes Eggplant and Tomato Sauté Mango Sorbet Chocolate Brownie Cupcakes Poached Pears with Strawberry Sauce Papaya-Ginger Cheesecake Ginger-Tapioca Pudding
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