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Index
Contents
Introduction
Recipes
Fried Green Tomato Bruschetta
Goat Cheese Pizza Bites
Zesty White Bean Dip
Banana-Oat Bran Waffles
Pineapple Breakfast Smoothie
“Sausage” and Grits with Country Biscuits
Hearty Breakfast Burritos
Tomato and Cheese Tart
Colorful Summer Slaw
Beets in Honey-Citrus Sauce
Mediterranean Galette with Goat Cheese
Curried Sunchokes, Plantain, and Apples
Stuffed Portobello
Black Bean and Plantain Burritos
Fava Bean and Pistachio Hummus
Golden West Chili
Tuscan White Bean Ragout
Easy Saffron Vegetable Risotto
Asian Chopped Salad with Crispy Noodles and Kimchee
Crispy Noodles and Orange “Beef”
Warm Spinach and Potato Salad
Panzanella
Avocado Garden Salad
Pasta Salad with Strawberries and Grapes
Green Papaya Salad
Gnocchi and Purple Potatoes
Pasta with Peppers and Marinated Mozzarella
Tex-Mex Macaroni and Cheese
Udon Noodle Salad
Edamame Omelet
Mediterranean Tofu
Asian Chili
Miso Soup with Soba Noodles and Fried Tofu
Spicy Fried Tofu with Peanut Sauce
Smoky Pumpkin Soup
Gazpacho
Mango Soup
Smoky Black-Eyed Pea Soup
Barley Pilaf
Quinoa and Feta Salad
Green Bean and Asian Eggplant Stir-Fry
Garlic and Sherry Kale
Baby Bok Choy in Black Bean Sauce
Country Corn Cakes
Eggplant and Tomato Sauté
Mango Sorbet
Chocolate Brownie Cupcakes
Poached Pears with Strawberry Sauce
Papaya-Ginger Cheesecake
Ginger-Tapioca Pudding
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