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Index
Cover
Title
Copyright
Contents
Introduction
1 Drying Fruit and Vegetables
2 Freezing Fruit and Vegetables
3 Preparing for Preserving
4 Making Jams
5 Making Marmalades
6 Making Jellies
7 Making Fruit Curds, Cheeses and Butters
8 Making Special Preserves
9 Making Pickles
10 Making Chutneys and Relishes
11 Making Ketchups, Sauces and Flavoured Vinegars
12 Making Fruit Syrups
13 Recipes Using Your Preserves
Index
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