Slow Cooker Favorites Beef by Media, Adams -- Read -- Imperial Library of Trantor

Index

Cover Introduction Chapter 1: Slow Cooker Basics Chapter 2: Soups and Stews

Greek Meatball Soup Beef-Vegetable Soup Barbecue Beef and Bean Soup Slow-Cooked Hearty Beef and Cabbage Soup Italian Wedding Soup Pho Vietnamese Beef Noodle Soup Stuffed Pepper Soup Vietnamese Cucumber Soup Slow Cooker Stroganoff Soup Tuxedo Soup Beef Stew with Root Vegetables and Raisins Beef and Guinness Stew Beef and Vegetable Stew Basic Beef Stew Tex-Mex Beef Stew Country Beef and Vegetable Stew Beef and Sweet Potato Stew Marsala Beef Stew Quick and Easy Stew Quick and Easy Stew Too Sour Cherry Beef Stew

Chapter 3: Casseroles, Ribs, and Chilis

Beef and Green Bean Casserole Cabbage and Beef Casserole Hamburger-Vegetable Casserole Salisbury Steak Casserole Breakfast Casserole “French Fry” Casserole Lunch Casserole Country Hamburger Casserole Pot-au-feu Tangy Burgundy Ribs Barbecue Western Ribs Super Easy Chili Taco Chili Texas Firehouse Chili Cincinnati Chili Secret Ingredient Beef Chili Lone Star State Chili Enchilada Chili Hearty Beef Chili Dueling Flavors Chili Chili con Carne

Chapter 4: Meatloaf and Meatball Recipes

Barbecue Meatloaf Zesty Meatloaf Country Meatloaf Meatloaf-Stuffed Green Peppers Italian Meatloaf Light and Creamy Swedish Meatballs Appetizer Meatballs Barbecue Meatballs Slow-Cooked Meatballs Pineapple Sausage Meatballs Retro Meatballs Meatball Sandwiches Meatballs in Chipotle Sauce Paleo Meatballs and Sauce Tipsy Meatballs Regal Caper Sauce Gedilla’s Meatballs in Borscht Meatballs with Mushrooms Royal Meatballs Paprika Meatballs Sweet Buttermilk Meatballs Sherry Meatballs

Chapter 5: Roasts and Ragouts

Apple-Mustard Beef Brisket Beef Brisket with Beer Herbed Pot Roast Onion Pot Roast Pot Roast in Fruit-Infused Gravy Yankee Pot Roast Dijon Beef Roast Pot Roast with a Touch of Sweet Roast Beef for Two Red Wine Pot Roast Easy Slow-Cooked “Roast” Beef Lean Roast with Fennel and Rutabaga Pot Roast with Root Vegetables Roast Beef Horseradish Roast Beef and Potatoes Sirloin Dinner New England Boiled Dinner “Corn”-It-Yourself Corned Beef, Brine Method “Corn”-It-Yourself Corned Beef, Salt-Rub Method Kicked-Up Corned Beef and Cabbage Simple Beef and Potatoes Crushed Red Pepper Beef and Pinto Beans Peppery Southwestern Beef Peking Gin Roast Beef in Beer Beef Stroganoff Mushroom Steak and Vegetables Flamed Beef Smothered Steak Burgundy Pepper Beef

Chapter 6: Sandwiches and Snacks

Mexican Dip Skinny French Dip Beef for Sandwiches French Dip Sandwiches Pastrami Shredded Beef for Sandwiches Stuffed Grape Leaves Stuffed Onions Slow Cooker Hamburgers Indoor “Barbecued” Brisket Sliders Sloppy Joes Stromboli Hot Corned Beef Sandwich Classic Reuben Steamers

Chapter 7: Ground Beef

Ground Beef Ragout Easy Italian Spaghetti Bolognese Sauce over Pasta One-Pot Spaghetti and Meatballs Ground Beef Hash Beef and Cabbage Stuffed Cabbage Cabbage Rollatini Beef Barbecue Cola-Cravin’ Ground Beef Beef Burrito Filling Taco Filling Frito Pie Tamale Pie Swiss Steak Cottage Pie with Carrots, Parsnips, and Celery Steak Carnitas Chicken Stew with Meat Sauce Soft “Shell” Beef Tacos

Chapter 8: International Recipes

Americanized Moussaka Meatless Moussaka Slimmed-Down Moussaka Beef Bourguignon Borscht Winter Borscht Iranian Beef Roast Beef Rogan Josh Cuban Picadillo Ropa Vieja Rouladen Sauerbraten Greek Meatballs Italian Meatballs Portuguese Beef Stew Braciole Shortcut Albondigas Soup Asian Pepper Steak Beef and Coconut Curry Beef and Ginger Curry Tzimmes Beef Biryani Irish Boiled Dinner Beef Cholent Sephardic Cholent Better-Than-Takeout Mongolian Beef

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