Spice At Home by Singh, Vivek -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication CONTENTS MY HOME COOKING SPICE MATHS TO START THE DAY

POORIES POHA SMOKED HADDOCK KICHRI BOMBAY SCRAMBLED EGGS SPICED LAMB MINCE WITH SCRAMBLED EGGS SAVOURY INDIAN PANCAKES KADHAI-SPICED MUSHROOMS ON TOAST CHORIZO AND CUMIN POTATOES CURRY LEAF SEMOLINA DUCK EGG CURRY WITH LAYERED PARATHAS STUFFED PARATHAS UTTAPAM WITH CHUTNEY

THE MIDDLE OF THE DAY

BANGLA SCOTCH EGGS BOMBAY CHUTNEY SANDWICH GRILLED CHILLI CHICKEN TOASTIE CHILLI AND CHEESE TOAST CREAMY CHICKEN FOCACCIA SANDWICH PULLED LAMB WRAP ASPARAGUS WITH CURRIED YOGHURT AND GUNPOWDER HOMELY BLACK LENTILS PUNJABI RAJMA MASALA CHICKEN TIKKA MASALA CHICKEN LIVERS ON TOAST BARBECUED CHICKEN WITH COCONUT MILK POTATO BONDA BURGERS AUBERGINE FRITTERS WITH POPPY SEEDS KICHRI WITH PICKLED CAULIFLOWERAND PEAS BENGALI KICHRI WITH DRIED PRAWNS CHILLI CARAMEL CASHEW NUT, APPLE AND FENNEL QUINOA SALAD WITH WATERMELON QUINOA AND AUBERGINE KEDGEREE CUCUMBER, PEANUT AND COCONUT SALAD BROCCOLI AND PUFFED RICE SALAD CAULIFLOWER AND CHICKPEA SALAD WITH WALNUTS AND RAISINS TANDOORI-STYLE KING PRAWNS AND YOGHURT RICE PASTA MOILY PANEER AND PEAS CURRY

DAY'S END

HABIJABI FRITTATA WINTER VEGETABLE CURRY INDIAN WINTER VEGETABLE PILAU BREAM WITH CHUTNEY AND CRISP RICE FLAKES CURED SEA BREAM CEVICHE CALCUTTA PUFFED RICE SALAD WITH CURED SALMON BAKED COD WITH GREEN SPICES CHILLED CRAB SALAD WITH TAMARIND CRAB AND CURRY LEAF RISOTTO PRAWN BIRYANI KING PRAWNS IN COCONUT CURRY SAUCE MULLET IN A BENGALI PRAWN AND VEGETABLE BROTH CHICKEN 65 CHICKEN WINGS WITH CRACKED BLACK PEPPER OLD DELHI-STYLE BUTTER CHICKEN CHARGRILLED GUINEA FOWL WITH PEANUT SAUCE VENISON KOFTA GRILLED VENISON ESCALOPES SOUTH INDIAN-STYLE STIR-FRIED SIRLOIN STEAK LAMB ROGAN JOSH LAMB ROGAN JOSH PITHIVIER AGRA AKHNI PULAO

ENTERTAINING

POPCORN MASALA CASHEW NUTS STICKY CHICKEN WINGS HONEY AND CHILLI POTATOES CRAB FILO PARCELS WITH PLUM CHUTNEY GALOUTI KEBAB TANDOORI CHICKEN SPRING ROLLS CHILLI FISH ROLLS LAMB KEBAB SKEWERS WITH OYSTERS FISH AND SEAFOOD SKEWERS MEAT SKEWERS TANDOORI CHICKEN PIZZA AMRITSAR-SPICED FISH FINGERS CAULIFLOWERAND CUMIN SOUP RAVIOLI OF PUMPKIN CHUTNEY WITH PUMPKIN SOUP TOM KHA GAI THAI SOUP RABBIT TIKKA FUSION FISH CAKE RICE, CUCUMBER AND CHICKEN SALAD CAULIFLOWER AND SCALLOP STIR-FRY THAI-SPICED GRILLED SARDINES MURGH MAKHANI RAVIOLI KERALA-SPICED SEAFOOD LINGUINE BANGLA FISH PIE BAKED WHOLE FISH SPICE-ROASTED WHOLE CHICKEN RAAN

ON THE SIDE

SHEERMAL NAAN BREAD LAYERED PARATHA CUMIN-ROASTED POTATOES MASALA-SAUTÉED POTATOES MAHARASHTRIAN GRATED CARROT SALAD BEANS IN TEMPURA BATTER SUNCHOKE PODIMAS CABBAGE PORIAL CHICKPEA CURRY RAJASTHANI FIVE-LENTIL MIX WHITE URAD LENTILS WITH CLOVES SAMBHAR GREEN MOONG LENTIL TADKA GREEN COCONUT CHUTNEY GREEN CORIANDER CHUTNEY TOMATO AND COCONUT CHUTNEY NEPALESE SESAME AND PEANUT CHUTNEY SPROUTED MOONG CHUTNEY DRY LENTIL CHUTNEY PUMPKIN SEED CHUTNEY MOCK WASABI CHUTNEY QUINCE CHUTNEY PINEAPPLE DIPPING SAUCE BRAMLEY APPLE CHUTNEY MUSTARD AIOLI

ENDING ON A SWEET NOTE

TOFFEE BANANAS BEBINCA MANGO CAKE LASSI PANNA COTTA SWEET SEMOLINA HALWA COCONUT JAGGERY SOFT ROLL CARROT HALWA SPRING ROLLS MALPUA MISHTI DOI SPICED SCONES CARDAMOM-SCENTED CUSTARD WITH DICED FRUIT APPLE AND CAROM SEED CRUMBLE WARM CHOCOLATE MOUSSE

BASICS

CHAAT MASALA CHANA MASALA CRISP FRIED ONIONS CURRIED YOGHURT DRIED SHRIMP PASTE GARAM MASALA GHEE GINGER AND GARLIC PASTE ROASTING (AND CRUSHING) SEEDS SPROUTED MOONG BEANS BASIC TECHNIQUES

GLOSSARY THANK YOU eCopyright