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Index
Cover
Dedication
Title Page
Contents
Foreword by Allan Jenkins
Introduction
BREADS
GRAM FLOUR TURMERIC PANCAKES
ROTI
MAKKI DI ROTI
BAJRA ROTI
NIGELLA SEED NAANS
BHATURE
PIAZ PARATHAS
ALOO PARATHAS
RAW PAPAYA PARATHAS
LIGHT and BREEZY
KACHUMBER SALAD
MOOLI SALAD
POMEGRANATE AND MUNG BEAN SALAD
WATERMELON AND MINT SALAD
FIVE-BEAN SALAD
PAPAYA WITH DILL
PHALIYAN
SHALGAM KI SABZI
SQUASH AND SAVOY CABBAGE SABZI
VEGETABLE CHOW MEIN
BANDH GOBI
SABUT MATAR
GRILLED AUBERGINES
CHAAT MASALA DEEP-FRIED OKRA
MY SPECIAL CAULIFLOWER
JEERA RICE
LEMON RICE
SPICY CHICKPEAS
BHARLI MIRCHI
WARMING THE HEART
KHICHDI
BAINGAN BHAJA
STUFFED SWEET PEPPERS
SWEET AND SOUR TOFU
RED LENTIL DAL
SPLIT GREEN PEA DAL
CHANA DAL
CHOLE KALA CHANA
BAINGAN BHARTA
SPICY GREEN LENTILS
ROASTED BUTTERNUT SQUASH
ALOO METHI
ALOO POSTO
MIXED VEGETABLE SABZI
OKRA SABZI
MARROW SABZI
RAW MANGO SABZI
JACKFRUIT SABZI
PANCH PHORON PUMPKIN
LABOURS OF LOVE
BAINGAN MASALA
PUMPKIN, CHARD AND POTATO KOFTAS
SAMOSA CHAAT
ROASTED CAULIFOWER WITH ROSE HARISSA
AMRITSARI ROASTED BROCCOLI AND MOILEE SAUCE
KALI DAL
URAD DAL FRY
RAJMA CHAWAL
VEGETABLE PULAO
SAAG
MOONG DAL WITH PALAK
KACHE KELE KI SABZI
BHARE KARELE
VEGETABLE MANCHURIAN
VADA PAV
SNACKS
CAULIFLOWER PAKORAS
ELDERFLOWER PAKORAS
ROASTED PINEAPPLE CIRCLES
POSTO BORAS
POTATO AND PEA SAMOSAS
MOMOS
ROASTED POMEGRANATE MOLASSES SWEET POTATO CHIPS
BEETROOT, KALE AND SWEET POTATO TOASTIES
BONDA
BHUTTA
ROASTED PUMPKIN SEEDS
TURMERIC HUMMUS
PUDDINGS
JALEBI
BLOOD ORANGE AND POLENTA CAKE
FLAXSEED PINNI LADOOS
RICE PUDDING
ZARDA
DRINKS
BANANA, COCONUT AND TURMERIC SMOOTHIE
AAM KA PANNA
ELDERFLOWER AND SAFFRON CORDIAL
GULAB (ROSE WATER) SHARBAT
NIBU PANNI
TURMERIC GIN AND TONIC
ROMY’S NEGRONI
SPICED LEMON WATER
GINGER, TURMERIC AND MINT TEA
PANTRY
CAULIFLOWER AND ONION
ROSE HARISSA WITH PRESERVED LEMONS
FRESH TURMERIC
PICKLED SHALLOTS
GARLIC AND CHILLI
HARI (GREEN)
TAMARIND AND DATE
AVOCADO
APPLE
MINT AND CORIANDER
PANCH PHORON
GARAM MASALA
CHAAT MASALA
ROMY’S SPICE BLEND
ANARDANA
ONION PASTE
Acknowledgements
Copyright
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