The Tucci Table by Stanley Tucci -- Read -- Imperial Library of Trantor

Index

Cover Dedication Introduction Our Essential Equipment Soups and Salads

Tuscan Tomato Soup Pea and Ham Hock Soup Emily’s Chicken Noodle Soup Sunchoke Soup with Crispy Speck Shards Potato and Leek Soup with Fried Parsley Bistro Green Salad with Simple Vinaigrette Cucumber and Tomato Salad Celery Salad Cucumber Salad Quinoa Salad with Feta, Pomegranate, and Pistachio Roasted Potato Salad Cannellini Bean and Tuna Salad with Red Onion Haricots Verts with Shallots and Cherry Tomatoes Zucchini Ribbon Salad Ryan’s Kale and Amino Acid Salad Puntarella Salad with Anchovy Dressing

Cicchetti

Frittata Sausage Rolls Risotto Cakes Tony Shalhoub’s Stuffed Grape Leaves Fried Calamari Grilled Cheese with Pesto and Prosciutto Pissaladière

Pasta, Rice, and Grains

Spaghetti Vongole Pasta with Fresh Cherry Tomatoes and Basil Nico’s Pasta with Prosciutto, Onions, Peas, and Pancetta Pasta with Mushrooms Bolognese Orecchiette with Broccoli Rabe and Anchovies Uova Da Raviolo Trofiette with Pesto Genovese, String Beans, and Potatoes Pasta Al Forno Gnocchi with Sage Butter Basic Risotto Israeli Couscous with Slow-Roasted Tomatoes and Caramelized Onions Seafood Paella Paella

Fish and Seafood

Camilla Toniolo’s Whole Baked Fish with Sliced Potatoes Baked Salmon Steamed Trout with Court Bouillon Sauce Roasted Sea Bass Cod Baked with Tomatoes and Olives Grilled Sardines with Salsa Verde Fish Stew Fish and Chips Steamed Mussels Seared Scallops with Pea Puree Shrimp with Garlic, Chile, and Parsley

Meat and Fowl

Standing Rib of Beef Beef Wellington Carbonnade De Boeuf Steak with Oregano, Thyme, and Rosemary Pork Chops with Onions and Mustard Roasted Pork Belly Baked Ham with Mostarda Di Frutta Seared Lamb Chops Shepherd’s Pie Pan-Seared Loin of Venison with Red Wine, Juniper, and Quince Rabbit with Cipollini Onions and Tomato Sauteéd Rabbit Liver Roast Chicken Cornish Game Hens with Sage and Pancetta Chicken Wings with Homemade Barbecue Sauce Joan’s Chicken Wings

Sides

Asparagus with Lemon Butter Mashed Potatoes Tangled Greens Grilled Spring Onions Fried Green Tomatoes Lentils Baked Beans Sautéed Mushrooms Polenta Polenta Frites Vegetable Parmigiana Roasted Cauliflower Steaks English Roast Potatoes Roasted Root Vegetables with Thyme Yorkshire Pudding Roasted Tomatoes Fred’s Applesauce Onion Rings

Desserts

Blueberry Pie Kay’s Tart Tatin Blondies Camilla’s Raspberry Ripple Lemon Cake Carrot Cake Joanna’s Chocolate Refrigerator Cake Nanna’s Scones Crêpes Meringues Isabel’s New York Cheesecake Ice Cream “Spagliato” Granita Poached Pears in Red Wine Strawberries in Prosecco

Basics

Basic Stocks Chicken Stock Veal or Beef Stock Fish Stock Quick Shrimp Stock Pasta Dough Pizza Dough Pesto Sauce Marinara Sauce Béchamel Sauce Basic Mayonnaise

Acknowledgments About Stanley Tucci Index Copyright

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