From a Polish Country House Kitchen by Applebaum, Anne -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Preface Introduction Chapter One Appetizers and Starters

Caviar and Blini Bliny Z K Awiorem Eggplant Caviar Kawior Z Bakłazana Herring, Two Ways Dwa Sposoby Na Sledzia Herring with Sour Cream and Apples Herring with Lime and Raspberries Steak Tartare Befszyk Tatarski

Chapter Two Soups

Sour Cucumber Soup Ogórkowa Beet Soup, Three Ways Barszcz Traditional Barszcz A Jazzier Barszcz Summer Beet Soup Chłodnik Two Wild Mushroom Soups Zupa Grzybowa Traditional Zupa Grzybowa A Boozier Zupa Grzybowa Sorrel Soup Zupa Szczawiowa Sour Bread Soup, or White Barszcz Zurek, Albo “Barszcz Biały” Chicken Soup Rosoł Foolproof Matzoh Balls Knejdlach Dripped Noodles Lane Kluski Next-Day Tomato Soup Zupa Pomidorowa Mustard Soup Zupa Musztardowa Split Pea Soup Grochówka

Chapter Three Salads and Vegetables

Four Chopped Salads Cztery Surówki Celery Root and Green Apple Salad Beet, Apple, and Horseradish Salad Beet, Cherry, and Garlic Salad Classic Coleslaw Sałatka Z Kapusta Butter Lettuce and Endive Salad Sałatka Z Sałaty I Cykorii Grandpa Ben’s Cucumber Salad Mizeria Dziadka Benjamina New Potato and Yellow Bean Salad Fasolka Z Ziemniakami Green Or Yellow Beans à La Polonaise Fasolka Szparagowa (Zielona Albo Zolta) à L A Polonaise Winter Roasted Beet Salad Zimowa Surówka Z Burakami Garlicky Carrots and Zucchini Czosnkowa Marchewka I Cukinia Twice-Cooked Wild Mushrooms Grzyby Red Cabbage with Cranberries Czerwona Kapusta Z Zurawina Braised Cabbage with Wine and Nutmeg Włoska Kapusta W Białym Winie Roasted Pumpkin Pieczona Dynia Roasted Winter Vegetables Pieczona Warzywa Roasted Beets For Game Buraki Do Podania Z Dziczyzna Mashed Potatoes with Celery Root Ziemniaki Z Selerem Purée Of Celery Root and Sunchokes Puré Selera Z Topinamburam Celery Root Pâté Pasztet Z Selera

Chapter Four Main Courses

Trout with Lemon Cream Sauce Filety Z Pstraga W Sosie Cytrynowym Sturgeon Steaks with Hot Mustard Jesiotr Z Sosem Musztardowym Salmon Fillets with Caviar Filety Z łososia Z Kawiorem “little Doves,” Or Cabbage Rolls Gołabki Cabbage Rolls with Wild Mushroom Stuffing In Tomato Broth Cabbage Rolls with Meat Stuffing and Wild Mushroom Sauce Chicken Breasts with Chanterelle Sauce Kurczak W Sosie Kurkowym Stuffed Chicken Breasts with Cognac Sauce Piersl Kurczaka Z Farszem Grzybowym Chicken Salad with Arugula Sałatka Z Kurczaka Z Rukola Chicken Blanquette Polonaise Gulasz Z Kurczaka Weeknight Roast Chicken Kurczak Pieczony Po Polsku Roast Chicken with Clementines Kurczak Pieczony Z Klementynkami Chicken-In-A-Pot Potrawka Z Kurczaka Duck Breast with Sautéed Pears and Shallots Kaczka Z Gruszkami Rich Turkey Patties In Madeira Sauce with Potato-Chestnut Mash Klopsiki Z Indyka Stewed Beef Rolls with Kasha Zrazy I Kasza Grzyczana Kasha Beef Tenderloin with Wild Mushrooms and Dill Pickle Poledwica Z Grzybami I Kiszonymi Ogórkami Liver with Caramelized Onions In Madeira Sauce Watróbka W Maderze Venison Three Ways Trzy Sposoby Na Sarnine Venison Noisettes Poledwiczki Sarnie Rack Of Venison with Prune Purée Comber Sarni Z S Uszonymi Sliwkami Venison Stew Gulasz Z Sarniny Hunter’s Stew Bigos Wiener Schnitzel, Polish Style Kotlet Schabowy Pork Loin Stuffed with Prunes Schab Pieczony Ze Sliwkami Roast Pork Tenderloin with Orange and Rosemary Poledwica Wieprzowa W Pomaranczach I Rozmarynie Roast Loin Of Wild Boar with Sour Cherries Poledwica Z Dzika Z Wisniami

Chapter Five Pierogi and Pancakes

Polish Dumplings Pierogi Master Pierogi Recipe Potato, Cheese, Bacon, and Peas Filling Truffles and Brown Butter Filling Wild Mushrooms and Sauerkraut Filling Duck and Red Cabbage Filling with Orange Butter Fruit Pierogi Orange Filling with Ginger and Cointreau Strawberry Filling with Sour Cream and Brown Sugar Apple Latkes Placki Z Jabłkami Easy Microwave Applesauce Mus U Jabłkowy Z Mikrofalòwki Rolled Pancakes with Jam Nalesniki

Chapter Six Desserts

Gingerbread Cookies Pierniczki Gingerbread Cake Piernik Plum Cake Placek Orange-Saffron Rum Cake Babka Rumowa Lithuanian Honey Cake Miódownik Starolitewski Cheesecake with Strawberry– Red Currant Sauce Sernik Z Polewa Z Truskawek I Czerwonych Porzeczek Poppy-Seed Torte Tort Makowy Two Mazureks Dwa Mazurki Orange and Almond Mazurek Mazurek Pomaranczowy Chocolate Mazurek Mazurek Czekoladowy Mini-Meringues with Fresh Berries and Crème Fraîche Minipavlova Ze Swiezymi Owocami Spicy Oranges Pikantne Pomarancze Red Fruit Salad Czerwona Sałatka Owocowa

Chapter Seven From a Polish Larder

Homemade Pickles Ogórki Kiszone Fresh Sour Pickles Kiszone Ogórki Preserved Dill Pickles In The Warsaw Style Ogórki Konserwowe Po Warszawsku Plum Jam Powidła Raspberry Cognac Jam DżEm Malinowy Z Koniakem Refreshing Mint Cordial Sok Mietowy Infused Vodkas Nalewki Cherry Vodka Wisniówka Honey and Ginger–Spiced Vodka Nalewka Miodowo-Imbirowa Orange-Rosemary Vodka Nalewka Pomaranczowo-Rozmarynowa Spicy Lithuanian Vodka Krupnik Litewski Juniper Vodka Jałowcówka Hot Mead Miód Pitny Na Ciepło

Index About the Author Copyright

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