Indian for Everyone · The Home Cook's Guide to Traditional Favorites by Singla, Anupy -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Dedication Contents Introduction Getting Started

Tools of the Trade Indian Spices and Herbs The Fridge and Pantry

The Basics: Spice Blends, Chutneys, Shortcuts, and Beverages

Tandoori Masala Pav Bhaji Masala Garam Masala Chana Masala Chaat Masala Sambhar Powder Chai Masala Bhuna Jeera Roasted Ground Cumin Pudina ki Chutney Mint Chutney Imlee ki Chutney Tamarind–Date Chutney Coconut Chutney Paneer Baked Tofu Cashew Cream Jeera Chawal Cumin Rice Brown Rice–Quinoa Palau Kheera Raita Cucumber Yogurt North Indian Onion Salad Kachumber Indian Salsa Mom’s Morning Cleanse Indian as Apple Pie Green Juice Smoothie Neha’s Chai Spiced Indian Tea Mango Lassi

Street Foods and Snacks

Vegetable Samosas Keema Samosas Minced Lamb Samosas Paneer Tikka Pani Puri or Gol Gappa Angoor Chaat Tangy Grape Salad Matthi Spiced Indian Crackers Spinach Pakoras Masala Egg Scramble Aloo Tikki Spicy Potato Patties Veggie Kabobs Poha Pav Bhaji Veggie Sloppy Joe

Sabji: Vegetable Stir-Fries

Aloo Mattar Potatoes and Peas Palak Aloo Spinach and Potatoes Aloo Gobi Potatoes and Cauliflower Punjabi Bhindi Masala Punjabi Okra Masala Bharwan Bhindi Stuffed Okra Besan Bharwan Bhindi Okra Stuffed with Chickpea Flour Baingan Aloo Eggplant and Potatoes Baingan Bhartha Roasted Eggplant Baked Tandoori Cauliflower Gobi Manchurian Green Bean Thoran Aria’s Spiced Potato Mash Baked Brussels Sprout Chips

Dal: Lentil and Bean Soups

Dal Makhani Buttered Black Lentils Rajmah Punjabi Kidney Beans Moong Sabut Whole Green Dal Sambhar Spiced South Indian Stew Toor Dal Spiced Split Pigeon Peas South Indian Parippu Mixed Dal Tarka Urad-Chana Dal Chana Dal with Ghiya Split Gram Lentils with Winter Melon Palak Dal Yellow Dal with Spinach Sookhi Dal Dry, Spiced Lentils Duhli Moong Dal Kitchari

Vegetable Curries

Imlee Lobhia Black-Eyed Peas in Tamarind–Coconut Curry Chana Masala Curried Chickpeas Khata Chana Tangy Chickpeas Mattar Paneer Peas and Homemade Cheese Palak Paneer Spiced Spinach and Cheese Sarson ka Saag Spiced Mustard Greens Chana Aloo Curried Chickpeas and Potatoes Shahi Paneer Creamy Spiced Homemade Cheese North Indian Tempeh Curry Malai Kofta Spicy Vegetarian Dumplings Punjabi Kadi Pakoras Spiced Yogurt Gravy with Dumplings Navratan Korma Gobi Mussallam Drowned Cauliflower Tofu Biryani

Poultry, Meat, and Seafood

Tandoori Chicken Chicken Tikka Masala Chicken Makhani Lamb Biryani Indo-Chinese Chile Chicken Kerala Fish Curry Lamb Kabobs Tamarind Shrimp Curry Punjabi Chile Chicken North Indian Chicken Curry Grilled Ginger–Garlic Chicken Keema Lamb Korma Rogan Josh Egg Curry Lamb Vindaloo

Breads

Roti-Chapati-Phulka Aloo ka Paratha Naan Bhatura Besan Poora Moong Dal Poora Puris Makki ki Roti Indian Corn Bread Traditional Dosa South Indian Crepe Quinoa Dosa Idlis

Desserts

Kheer Rice Pudding Gulab Jamun Kaju ki Barfi Gajar ka Halwa Besan Pinni Atta ka Halwa Sooji ka Halwa Mitha Sevian (Seviyan) Sweet Vermicelli Pudding Moong Dal Payasam Kulfi Indian Ice Cream

Acknowledgments Index About the Author

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