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Index
Title Page
Copyright
Dedication
Contents
Acknowledgments
Foreword
Introduction
Baker’s Pantry
Chapter One: Muffins, Scones, Pastries, and Breakfast Cakes
Chapter Two: Cookies, Brownies, and Bars
Chapter Three: Pies and Tarts
Chapter Four: Cobblers, Crisps, and Buckles
Chapter Five: Trifles, Mousses, and Puddings
Chapter Six: Cakes
Chapter Seven: Breads and Focaccias
Chapter Eight: Savories: Tarts, Quiches, Pies, and Bites
Ingredients Glossary
Equipment Glossary
Sources
Index
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