The Hot Bread Kitchen Cookbook · Artisanal Baking from Around the World by Rodriguez, Jessamyn Waldman -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Dedication Contents Introduction Bread-Baking Tips Notes on Equipment and Ingredients Primordial Bread: Unleavened Flatbreads

M’smen Kale, Onion, and Cheddar M’smen Fresh Mint Tea Whole Wheat Chapatis Greenmarket Vegetables, Bangladeshi-Style Beef and Potato Curry Paratha Matzo Gefilte Fish Chopped Liver Eier Kichel Whole Wheat Lavash Crackers with Sesame Seeds Soft Lavash

Slightly Elevated: Leavened Flatbreads

100% Teff Injera Hybrid Injera Doro Wat Braised Cabbage and Carrots Nan-E Barbari Nan-E-Barbari Pizza Naan-E Qandi Naan Garlic Naan with Green Chile Pita Hummus Muffuletta with Olive Spread Olive Oil Focaccia

Masa y Mas: Tortillas and More

Masa From Nixtamal Masa from Masa Harina Tortillas Tamales Verdes Con Pollo Flautas De Queso Spaghetti Squash Tacos Tinga Tostadas Gorditas Slow-and-Low Carnitas Fast Carnitas Salsa Verde Mexican Crema Refried Beans Baked Chile, Cumin, and Lime Tortilla Chips Guacamole Tamales Dulces with Cinnamon and Pineapple

The Dark, Crusty Loaf: Lean Breads and Rolls

Pâte Fermentée Rustic Batard Pan Bagnat Carnitas Cemitas Olive Boules Cracked Pepper and Cheddar Batard Ciabatta New Yorker Rye Corn Rye Reubens with Sriracha Special Sauce Grindstone Rye Avocado and Ramp Toasts on Grindstone Rye Pepita Multigrain Pecan Currant Batard Traditional Onion Bialys Bialy al Barrio Smoked Mackerel Salad on Bialys

Challah and Beyond: Enriched Breads, Rolls, and Buns

Traditional Challah Raisin Challah Parker House Rolls Hot Dog and Hamburger Buns Vanilla or Chocolate Conchas Monkey Bread Whole Wheat Challah Sephardic Challah Pain au Lait Pullman Bahn Mi Baguettes Roast Pork Belly Bahn Mi with “The Works,” Iced Vietnamese Coffee

Filled Doughs from Around the World

Bubie’s Chicken Soup Kreplach Potato Knishes Albanian Cheese Triangles Tibetan Momos Sumac-Spinach Pies Empanada Dough Chilean Empanadas Pastellitos Tortillas de Tiesto Morocho Equadoran-Style Shrimp Ceviche Masa Quesadillas with White Cheese and Squash Blossoms

Short and Sweet: Quick Breads and Holiday Breads

Irish Soda Bread Torta: Dominican Corn Bread Coconut Buns Banana Bread My Grandmother’s Nut Roll Stollen Pan de Muertos Guaguas De Pan Rosca De Reyes Hot Cross Buns Chocolate Cherry Rolls My Mom’s Nutty Granola Nutty Granola Waffles Breakfast of Champions Roasted, with Granola and Crème Fraîche

Waste Not: What to do with Leftover Bread

Grilled, French Toast with Caramelized Peaches Tres Leches Bread Pudding with Mexican Chocolate Sauce Arugula Salad with Sephardic Challah Croutons and Lemon Vinaigrette Winter Panzanella Summertime Tomato and Tuna Bread Salad Seasoned Bread Crumbs Crispy Chicken Schnitzel with Lemon Pickled Red Onions Saltie’s Ribollita Chilaquiles Passover Buttercrunch Brittle

Sources Acknowledgments Index

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