Bake Off Crème De La Crème by Chiffers, Martin -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents About the Series Introduction Advice from the Judges Meet the Teams Ingredients Equipment Mastering the Basics

Sauces Ice Creams and Sorbets Fruit Purées Creams and Fillings Piping Sugar Confectionery Chocolate Pastry

Bakery and Viennoiserie

Coconut Butterkuchen Brioche Nanterre Crème De Parisiennes Salted Caramel Babka Knots Sfogliatelle Croissants Pains Aux Raisins Pains Au Chocolat Danish Pinwheels

Layered Slices

Raspberry and Rose Chocolate Slices Saint Marc Matcha Green Tea and Jasmine Délices Les Petits Antoines Opéras Aux Fruits Framboisiers Coconut Dacquoises

Patisserie

Hazelnut Chocolate Dacquoise Chocolate-coated Fig and Prune Gugelhupf Mini Croquembouches Mille Feuilles Pineapple Tiger Skin Roll White Chocolate Sachertorte Gâteau St Honoré

Petits Gâteaux

Rum Babas Peach Éclairs Craquelins Réligieuses Paris–Brest Macarons Réligieuses Vanilla and Strawberry Pyramids Chocolate Cylinders Apple Domes Jasmine, Mango and Yuzu Spheres

Tarts

Blackberry, Apple Yogurt and Walnut Tart Grapefruit Mirliton Chocolate Tart Peanut Butter and White Chocolate Tart Cherry and Almond Dacquoise Tart Breton Tartes Aux Fruits Fig Tart Pithivier

Classic Puddings

Apple Crumble and Custard Pots Tropical Meringue Roulade Black Forest Verrines Lemon Meringue Pie Sticky Toffee Pudding Trifle Chocolate Cheesecake

Petits Fours

Dark Chocolate Truffles Sesame Tuiles Calissons Vanilla, Passion Fruit and Raspberry Marshmallows Chocolate Orange Caramel Lollipops Misérables Shell Cookies Rum and Ginger Marbled Chocolate Truffles Square Sablés Hollandaise Blueberry Macarons

Glossary Index Acknowledgements