Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Title Page
Contents
About the Author
Dedication
Introduction
MY KITCHEN
Perfect
CHAPTER 1: Eggs and Cheese
Perfect Boiled Eggs
Perfect Fried Eggs
Perfect Scrambled Eggs
Perfect Poached Eggs
Perfect Cheese Soufflé
Perfect Spanish Omelette
Perfect Omelettes
Perfect Quiche
CHAPTER 2: Meat and Fish
Perfect Roast Chicken
Perfect Chicken Pie
Perfect Coq au Vin
Perfect Irish Stew
Perfect Burgers
Perfect Sausages
Perfect Cottage Pie
Perfect Steak
Perfect Ragù Bolognese
Perfect Roast Pork with Crackling
Perfect Fish Pie
Perfect Fishcakes
Perfect Kedgeree
Perfect Prawn Cocktail
Perfect Moules Marinière
CHAPTER 3: Rice, Pasta and Potatoes
Perfect Chips
Perfect Pasta
Perfect Rice
Perfect Risotto
Perfect Mash
Perfect Jacket Potatoes
Perfect Roast Potatoes
Perfect Yorkshire Puddings
CHAPTER 4: Vegetables and Pulses
Perfect Leek and Potato Soup
Perfect Gazpacho
Perfect Minestrone
Perfect Ratatouille
Perfect Coleslaw
Perfect Cauliflower Cheese
Perfect Baked Beans
CHAPTER 5: Sauces and Accompaniments
Perfect Tomato Sauce
Perfect Hollandaise
Perfect Béarnaise
Perfect Mayonnaise
Perfect Vinaigrette
Perfect Guacamole
Perfect Pesto
Perfect Gravy
Perfect Stock
CHAPTER 6: Baking
Perfect Flapjacks
Perfect Chocolate Brownies
Perfect Shortcrust Pastry
Perfect Rough Puff Pastry
Perfect Brown Bread
Perfect Fairy Cakes
Perfect Scones
Perfect Victoria Sandwich
Perfect Mince Pies
CHAPTER 7: Puddings
Perfect Tiramisù
Perfect New York Cheesecake
Perfect Apple Pie
Perfect Custard
Perfect Crumble
Perfect Sticky Toffee Pudding
Perfect Chocolate Mousse
Perfect Vanilla Ice Cream
Perfect Rice Pudding
Perfect Meringues
Perfect Pancakes
Perfect Fruit Salad
Bibliography
Acknowledgements
Copyright Page
Footnote
CHAPTER 3: Rice, Pasta and Potatoes
Page 111
← Prev
Back
Next →
← Prev
Back
Next →