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Imperial Library
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Index
Cover
Title Page
Copyright Notice
Dedication
Authors’ Note
Part One: Four Legs, Full Heart
Introduction
1. Our Longest Love Affair Caring for Our Four-Legged Friends
2. It’s a Dog’s Life: 2.0 The Human-Canine Bond, Growing Closer Every Year
3. A Biscuit in Every Bowl The Invention of Dog Food
Part Two: The Kibbles and Bits
4. The Rise of Big Kibble Consolidation, Globalization, and Kibble Cash in Vet Schools
5. You Can’t Judge a Kibble by Its Cover Misleading Labels, False Advertisements, and Lax Regulations That Let It Slide
6. When “Meat” Is a Four-Letter Word Using Our Pets as Four-Legged Recycling Machines
7. How Mold on Grain—Not Grain—Harms Our Dogs The Problem with Mycotoxins … and with the Grain-Free “Solution,” or You Don’t Want Grain-Free—You Want Mycotoxin-Free
8. Mysterious Mix-Ins, Spray-On Flavor, Ultraprocessing, Oh My! What Else Enters the Extruder
Part Three: Good Friends Deserve Great Food
9. We Speak for the Dogs A Return to Fresh, Whole Food for Dogs
10. Fact Versus Fiction in Dog Nutrition Top Ten Nutritional Myths, Debunked
11. Can My Dog Eat Popcorn? Real Answers to Common Questions
Recipes: Healthy Food for the Ones You Love
Epilogue: A Better Future for Our Dogs
Acknowledgments
Endnotes
Notes: Introduction
Notes 1
Notes 2
Notes 3
Notes 4
Notes 5
Notes 6
Notes 7
Notes 8
Notes 9
Notes 10
Notes 11
Index
About the Authors
Newsletter Sign-up
Contents
Copyright
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