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Index
Title Page
Dedication
Introduction
PART ONE - STORING YOUR BOUNTY
HISTORICAL PERSPECTIVE AND OUR CHANGING MOTIVATION
SEASONAL EATING
PRESERVING
FREEZING
IMPORTANT FACTORS FOR FREEZING SUCCESS
VEGETABLES
FRUIT
MEAT
FISH AND SHELLFISH
HERBS
CANNING
IMPORTANT FACTORS FOR CANNING SUCCESS
GENERAL INSTRUCTIONS
DRYING
DRYING METHODS
GENERAL INSTRUCTIONS
STORAGE
“LIVE” STORAGE—AN OLD -FASHIONED ROOT CELLAR
HOW TO CREATE LIVE STORAGE
OTHER CURES
VINEGAR
SUGAR
DOUSING IN ALCOHOL
SALT
FAT AND OIL
SMOKE
PART TWO - RECIPES: BEYOND THE BASICS
FRUIT
SWEETENED FRUIT PRESERVES
FRUIT SAUCE AND BUTTER
AND MORE
VEGETABLES
PICKLING WITH VINEGAR
AND MORE
MEAT, FISH, AND DAIRY
CURING MEAT AT HOME
SMOKE IS FLAVOR
CHEESE
EGGS
HERBS AND FLOWERS
HERBS IN OIL
HERBAL VINEGARS
AND MORE
HERBAL TEAS AND BEVERAGES
BEST PRESERVING METHODS
SEASONAL RECIPE GUIDE
CARLA’S LEGACY
Acknowledgements
BIBLIOGRAPHY
INDEX
Copyright Page
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