The Cultural Revolution Cookbook by Gong, Sasha -- Read -- Imperial Library of Trantor

Index

Cover Title Copyright Contents “A Revolution is Not a Dinner Party” A Personal Story The Cultural Revolution: A Culinary History A Chronology of the Cultural Revolution Some Utensils You’ll Need On Portions, Menus and Table Settings VEGETABLES AND TOFU

Vinegar-Glazed Chinese Cabbage Tofu with Mushrooms Shallow-Fried Potato Shreds Tofu with Scallions and Sesame Dressing Dry-Fried Green Beans Stir-Fried Corn and Pine Nuts Stir-Fried Spinach with Garlic Spicy White Radish Salad Squash with Shiitake Mushrooms Old Pockmarked Granny’s Tofu Pan-Fried Tofu in a Light Sauce Braised Eggplant with Minced Pork Sweet and Sour White Radish Spicy Pickled Cabbage

POULTRY

Honey Braised Duck Rock Cornish Game Hen in Soy Sauce Shredded Chicken with Peanut Sauce Ginger and Scallion Poached Chicken Steamed Ginger and Mushroom Chicken Stewed Duck Chaozhou Style Steamed Duckling with Ginger

PORK

Braised Pork in Soy Sauce Stir-Fried Pork Shreds with Chives Minced Pork and Scallion Cake Twice-Cooked Pork Sliced Pork with Snow Peas Pork with Green and Red Pepper Shreds

BEEF AND LAMB

Braised Beef in Soy Sauce Fried Beef with Scrambled Eggs Stewed Beef with Star Anise Sliced Lamb with Scallions Stewed Lamb Shank with Carrots

SEAFOOD

Dredged Fish with Ginger and Scallions Pan-Fried Salmon in a Fragrant Sauce Crab with Ginger and Scallions Prawns with Cooked Greens Stir-Fried Shrimp with Cashew Nuts Shrimp with Green and Red Peppers Braised Fish with Scallions Steamed Whole Fish

EGGS

Marbled Eggs Steeped in Tea Steamed Savory Egg Custard Scrambled Eggs with Tomatoes Savory Golden Omelet Fried Eggs with Chives

RICE AND NOODLES

Fried Rice with Shrimp Cold Sesame Noodles with Chicken Stir-Fried Noodles with Pork Shreds Fried Rice with Ten Delicacies Fried Rice with Eggs Lo Mein

SOUP

Stewed Chicken with Three Delicacies Hot and Sour Soup Egg Flower and Corn Soup Spare Ribs and Shiitake Mushroom Soup Noodles in Chicken Broth

DESSERT

Mangoes and Sticky Rice Sizzling Caramelized Apples Sesame Seed Candy Yellow Split Pea Cake

About the Authors Acknowledgments