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Imperial Library
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Index
Cover Page
Copyright Page
Dedication Page
contents
introduction
CHAPTER 1 Perfect pound cakes
CHAPTER 2 home -style coffee cakes
CHAPTER 3 muffins & quick breads
CHAPTER 4 biscuits & scones
CHAPTER 5 easy does it yeasted coffee cakes
CHAPTER 6 brioche, croissants & danish
CHAPTER 7 strudel: then and now
CHAPTER 8 coffee break bites
CHAPTER 9 streusels, glazes, frosting & spreads
about equipment
about ingredients & techniques
specialty sources
acknowledgments
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