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Index
Cover
Title Page
About the Authors
Introduction
Effortless
Jessie’s Granola
Hot Artichoke and Spinach Dip
Butter Bean Hummus
Pitta Chips
The Beloved Baked Potato
Quick Lentil and Tomato Soup
Benny’s Drunken Croûton and Kale Salad
Onion Quiche
Marmite Carrot Soup
Primavera Risotto
Toft Sausage Rolls
Turkey Meatballs in Tomato Sauce
Roasted Boursin Chicken and Leeks
Provençal Roast Chicken with Olive Tapenade
Beef Tagliata
Celeriac and Potato Gratin
Salt and Vinegar Roast Potatoes
Parmesan and Spring Onion Mash
Roasted Butternut Squash with Pink Peppercorns
Asparagus with Anchovy Dressing
Monkfish and Rosemary Skewers
Pasta with Smoked Salmon, Vodka and Caviar
Green Pesto Rice
Microwave Onion Rice
Courgette Bake
A Bit More Effort
Smoked Mackerel Kedgeree
Slow-Roasted Tomatoes with Rocket and Green Beans
Beetroot, Watercress and Hazelnut Salad with Horseradish Dressing
Savoury Cheesecake
Nora’s Mushroom and Cashew Curry
Aubergine and Puy Lentil Bolognese
Sausage and Bean Casserole
Rare Onglet Steak
Dave’s Devotional Thai Beef Salad
Lamb Lebanese-Style
Sticky Short Ribs
Lamb with Pistachio Herb Crust
Butter-Poached Roast Potatoes
Marbella Chicken
Kitty’s Buffalo Wings
Chick in a Brick
Thai Fish Cakes
Pan-Fried Sea Bass and Salsa Verde on Samphire
Bella’s Cod in Sherry with Roasted Tomatoes and Butter Beans
Jerk Fish Tacos with Fiery Mango Salsa
Jewish-ish
Matzo Brei
Gaga’s Chopped and Fried Gefilte Fish
Lennie’s Friday Night Chopped Liver
Latkes
Chicken Soup
Matzo Balls
Easy-Peasy Chicken or Turkey Schnitzel
Chicken with Apricots
Salt Beef
Currant and Apple Coleslaw
Kugel
Brisket in Cola
Quick Cucumber and Fennel Pickles
Summertime
Bouyiourdi Eggs
Lennie’s Puy Lentil Salad
Roasted Pickled Carrot Salad with Ricotta and Rocket
Rare Roast Beef Salad
Spanakopita
Griddled Asparagus with Pistachios and Cheddar
Griddled Baby Leeks with Feta
Spicy Lamb in Filo
Meatballs with Ouzo
Beef Stifado
Babybel Bifteki Burgers
Chicken Paillard
Salmon with Ginger and Coriander Crumb
Labneh
Fava Dip
Chrismukkah
Devilled Eggs
Beetroot and Gin-Cured Salmon
Gorgonzola, Fig and Walnut Tartlets
Brie and Cranberry Parcels
Blinis with Horseradish Cream and Smoked Salmon
Quick and Easy Chicken Liver Pâté
Stilton, Red Onion, Apple and Walnut Tart
Jansson’s Temptation
Roast Turkey with Two Stuffings
Bread Sauce
Roasted Brussels Sprouts with Grapes and Hazelnuts
Spiced Red Cabbage
Mum’s Leftover Turkey Casserole
Roast Beef and Yorkshires
Yorkshire Puddings
Puddings and Bakes
Mum’s Raspberry Trifle
Chocolate Mousse Tart
Cointreau Oranges
‘Ode to Nora’ Key Lime Pie
Tropical Fruit Salad
Passionate Eton Mess
Griddled Peaches with Rosemary and Honeyed Greek Yoghurt
Vera Sequira’s Chocolate and Rum Pudding
Lemon Ice Cream
No-Churn Cappuccino Ice Cream
Stem Ginger Ice Cream
Medjool Date ‘Ice Cream’ Fingers
Panettone Bread and Butter Pudding
Rum Raisin Crème Brûlée
Alex’s Orange Pistachio Cake
Chocolate Courgette Cake
Pistachio Scones with Macerated Strawberries and Mascarpone
‘Triple Threat’ Chocolate Brownies
Blackberry and Custard Tart
Lemon and Elderflower Mascarpone Cupcakes
Banana Bread
Acknowledgements
Index
Copyright
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