Easy Meals by Allen, Rachel -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Introduction Store Cupboard

Hearty lentil and onion soup Artichoke salad Haricot bean and tuna salad Perfect mushrooms on toast Spiced baked eggs Spiced beans and corn salsa toppings for baked potatoes Thai chickpea and mushroom curry Tarka dahl Poached eggs with bacon lentils Instant dips Huevos rancheros Smoked salmon and chive fish cakes Spaghetti with anchovies, garlic and chilli Fusilli with tuna, capers and cream Tinned-tomato pasta Tagliatelle with bacon, peas and mint Chicken and bacon pilaf Bacon and potato gratin Baked mushroom risotto Tomato and rosemary risotto with meatballs Spiced lamb pittas Lamb meatballs Chocolate, toffee and peanut squares Easy lemon cake Orange torte Orange and almond cake Gluten-free chocolate and orange polenta cake Chocolate mousse Oreo chocolate fudge sundae Toffee peanut sundae Chocolate marshmallow biscuit cake Fruit sundae with strawberry coulis Raspberry coconut pudding Coconut and cardamom pannacotta Vanilla buttercream squares Ginger squares with lime frosting

Fast and Fabulous

Parsnip soup with porcini oil Speedy chicken noodle soup Five-minute pea soup Chickpea and aubergine salad Fattoush Spicy prawns with feta and watermelon Roasted vegetable couscous Zac’s omelette wraps Zac’s omelette wraps (cont.) Mushroom and Gruyère tart Tomato and goat’s cheese tart Piadine Piadine (cont.) Quesadillas Fusilli with courgettes and lemon Spiced prawns, tomatoes and chickpeas Quick prawn korma Battered prawn stir-fry Thai mussels Scallops mornay Thai steamed fish Chicken stir-fry Chicken paillard with creamy cucumber and courgettes Chicken skewers with carrot and apple salad Pan-fried chicken with mango salsa Chicken noodle stir-fry Pan-fried duck breasts with redcurrant jelly sauce Lamb chops with parsley and mint sauce Pork stir-fry Pork chops with sage and apple Garam masala pork with yoghurt Maple black pepper pork chops Seared beef salad Stir-fried steak with kale Spiced apples and pears Baked peaches with honey and pecans Coconut macaroon meringue Banoffee pancakes Quick blueberry trifles Chocolate mascarpone mousse Baked white chocolate vanilla custards Quick fruit brûlée

Five Ingredients or Less

Sweet potato and Gruyère tortilla Penne with smoked trout Conchiglie with spinach, blue cheese and pine nuts Penne with broad beans and asparagus Fusilli with fried onions and olives Fish baked with potatoes Fish en papillote, three ways Fish en papillote Mackerel with chorizo Fennel baked fish Spicy squid salad Salmon with capers and dill Spanish mussels Very fast red prawn curry Yoghurt masala fish Sesame-crusted chicken Chicken livers with onions Chicken, parsnip and potato bake Tarragon chicken Spiced fried chicken Rack of lamb Sumac lamb chops Honey mustard pork chops Fried potatoes with cabbage and chorizo Flavoured butters for steak Apple fool Hot buttered plum pudding Lemon posset Cardamom and orange semifreddo Yoghurt, apricot and pistachio pots Chocolate zabaglione Rhubarb and ginger meringues Chocolate mousse cake Strawberry and nectarine tart Pear and cinnamon tart Chocolate and banana tart

One Pot

Minestrone Carrot, ginger and coconut soup Red lentil soup Cauliflower soup Smoked sausage, bean and root vegetable soup Asparagus and goat’s cheese risotto Kale and bean stew Mediterranean pasta Fish stew Fish chowder Easy paella Spring vegetable roast chicken Chicken open-pot roast Chicken and chorizo with rice Chicken and couscous tagine Chicken biryani Pot-roast duck legs with onions and root vegetables Lamb and chickpea tagine Leg of lamb with roasted vegetables Lamb shanks with potatoes and pearl barley Lamb and sweet potato curry Slow-roast shoulder of pork Spanish pork stew Sausage and lentil stew Provençal beef stew Beef pie Beef and red wine hot pot Caramel rice pudding Cinnamon baked apples Spiced plums in red wine Pear, almond and chocolate crumble Chocolate croissant bread and butter pudding

No Cook

Beetroot gazpacho White gazpacho Fennel and pink grapefruit with feta Fennel and mango salad Parma ham and nectarine salad Pear and blue cheese salad Mashed chickpeas on toast Artichoke purée on toast Chicken with basil mayonnaise on toast Mixed root remoulade with ham Thai crab toast Spiced chicken open sandwich Ceviche Smoked salmon and avocado on rye toast Japanese-style salmon tartare Smoked mackerel, apple and fennel salad Sardines on toast with basil and rocket Oranges with honey, pistachios and mint Quick banana ice cream Little banoffee pots Amaretto tiramisu St Clement’s syllabub Melon with vodka, orange and mint Strawberries with amaretti Messes

Fuss-free Extras and Sides

Roasted sweet potatoes Roasted new potatoes Perfect mashed potatoes Sautéed potatoes New potato salad Paprika potato wedges Fried kale Root vegetable mash Red cabbage coleslaw Buttered cabbage Roasted cauliflower with gremolata Green beans with anchovies and toasted almonds Sautéed courgettes Broccoli and oyster sauce Sticky roast carrots in maple syrup Two ways with lentils Plain boiled rice Brown pilaf rice Couscous Brown scones with treacle and sesame seeds Poppy seed scones Quick red pepper and pesto focaccia Shortbread biscuits

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