Repertoire by Ed Anderson -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Table of Contents Dedication Epigraph Building a Repertoire Cooking by Heart (Or, A Little About Me) A Word About Ingredients Ways to Start

The Greenest Green Salad Sam’s Spring Fattoush Salad Gribiche with Asparagus Mr. Ellis’s Tomato Tart Bean Salad with Cherry Tomatoes and Aioli FANCY TOASTS

Garlicky Broccoli Rabe and Provolone Roasted Tomatoes and Ricotta Pea Smash and Marinated Feta

Sweet Corn Fritters Roasted Carrots with Burrata and Salsa Rustica Chicory Salad with Maple-Roasted Squash and Blue Cheese Avocado and Citrus Salad with Shallot Vinaigrette Creamy Onion Tart with Olives Seeded Rye Gougères Pretzel Rolls Fried Salt-and-Pepper Shrimp Cheater’s Tortilla Española Scottish Oatcakes with Butter and Dates Twice-Baked Magic Soufflés Duck Rillettes Ultra-Crispy Potato Pancakes Negronis and Potato Chips

Mains

Flank Steak with Salsa Verde Harissa and Honey Chicken Thighs Spaghetti Niçoise Grilled Leg of Lamb with Green Onion Flatbreads Grilled Tahini Chicken Halibut Kebabs with Grilled Bread Rigatoni with Roasted Tomatoes, Ricotta, and Mint New Eggplant Parm Summery Sausage Bake Panko-Parmigiano Chicken Cutlets Pork Saltimbocca Tortilla Soup Garlic-Butter Roast Chicken Curry Noodles with Beef and Sweet Potatoes Broccoli Rabe and Mozzarella Calzones Lamb Ragù with Creamy Polenta Red-Chile Braised Beef PANTRY PASTAS

Cacio e Pepe Bucatini all’Amatriciana Aglio e Olio

Hot-Dog Fried Rice MEATBALLS MANY WAYS

Beef Albóndigas Vermicelli Noodles with Lemongrass Pork Meatballs Beef-and-Pork Meatballs in Tomato Sauce

Brown-Butter Gnocchi with Crispy Prosciutto and Sage Rustic Seafood Stew Cider-Braised Chicken with Fall Vegetables THREE WAYS WITH BEANS

Maine Truck Stop Baked Beans Beans and Greens Basic Black Beans

Chicken and Herbed Dumplings Candy Pork

Sweets

Apricot-Nectarine Crisp Sour Cherry Hand Pies Strawberry Sundaes Pavlova with Lime Curd and Blue Berries Coconut Cream Party Cake Repertoire Chocolate Cake S’Mores Tart THE THREE GREATEST COOKIES

Chocolate Chip Cookies Chewy Molasses Cookies Cocoa-Oat Cookies

Ultimate Chocolate Ice Cream with Cinnamon Bread Crumbs Creamsicle Affogato Vanilla Bread Pudding with Cognac Prunes and Dark Chocolate Rice Pudding with Citrus and Pistachios Glazed Gingerbread Cake Maple-Blueberry Cornmeal Cake Sweet and Tart Lemon Bars Perfect Tarte Tatin

Acknowledgments About the Author Newsletters

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