Big Book of Sides · More Than 500 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More (9780345548191) by Rodgers, Rick -- Read -- Imperial Library of Trantor

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Cover Title Page Copyright Contents Introduction Getting It to the Table

Moist-Heat Cooking Methods Dry-Heat Cooking Methods New Year’s Day Open House Sunday Roast Pork Dinner Valentine’s Day Steak Dinner Saint Patrick’s Day Corned Beef Easter Leg of Lamb Dinner Baked Ham Buffet Passover Al Fresco Dinner Fourth of July Picnic Barbecued Ribs Cookout Old-Fashioned Thanksgiving New-Fashioned Thanksgiving Southern-Style Thanksgiving Christmas Eve Buffet Christmas Goose Roast Beef Christmas Dinner Labor Day in the Backyard

Eat Your Vegetables

Boiled Artichokes with Rosemary-Lemon Butter Stuffed Artichokes with Romano and Oregano Grilled Artichokes with Pimentón Allioli Artichoke Bottoms with Mascarpone Potatoes Duchesse Braised Baby Artichokes, Carrots, and Rosemary Asparagus with Gremolata Butter Steamed Asparagus with Blender Hollandaise Sauce Asparagus and Pine Nut Sauté Warm Shaved Asparagus with Parmesan, Pine Nuts, and Basil Asparagus and Spring Vegetable Ragout with Tarragon Cream Asparagus and Cremini with Balsamic Sauce Roasted Asparagus with Prosciutto–Red Pepper Confetti Grilled Asparagus with Seared Lemon and Tarragon Green Beans with Hot-and-Sweet Almonds Haricots Verts with Shiitakes and Shallots Southern Stewed Green Beans with Bacon and Tomatoes Homemade Green Bean and Mushroom Casserole with Crispy Shallots Retro Green Bean Casserole Romano Green Beans with Tomato, Pancetta, and Rosemary Sauce Grilled Green Beans with Soy-Ginger Minestrone Secco with Fresh Beans, Zucchini, and Prosciutto Summer Succotash Fava Bean and Swiss Chard Sfagata Simple Braised Belgian Endive Belgian Endive with Crisp Gruyère Topping Bok Choy with Jalapeño and Charred Onions Baby Bok Choy with Oyster Sauce Broccoli with Easy Lemon-Butter Sauce Pan-Steamed Broccoli with Hunan Sauce Broccoli and Cheddar Casserole Roasted Broccolini with East-West Butter Sauce Broccoli Rabe and Garbanzo Beans Broccoli Rabe and Farro Gratin Brussels Sprouts Chiffonade with Pancetta and Parmesan Brussels Sprouts with Pomegranate and Balsamic Vinegar Roasted Brussels Sprouts with Bacon and Maple Syrup Stir-Fried Chinese Cabbage with Ramen Topping Steamed Cabbage with Bacon and Old Bay Farmhouse Green Cabbage with Root Vegetables and Bacon Roasted Cabbage with Sour Cream and Mustard Glaze French Sauerkraut with Cider and Apples Sauerkraut with Beer, Bacon, and Mustard Seeds Sweet and Sour Red Cabbage with Apples Italian Red Cabbage with Red Wine and Chestnuts Pan-Cooked Cauliflower with Brown Butter and Lemon Basic Mashed Cauliflower Roasted Cauliflower Mimosa Sautéed Cauliflower with Pancetta, Sage, and Grape Tomatoes Whole Roasted Cauliflower with Za’atar Crust Cantonese Celery and Almonds Celery with Tarragon and Lemon Sauce Sicilian Swiss Chard with Currants and Pine Nuts Chard Puttanesca French Chard and Goat Cheese Tian Chayote and Mushrooms with Jalapeño and Cotija Cajun-Style Stuffed Chayote Poblano and Cheese Casserole Boiled Corn with Bbq Butter Pan-Toasted Corn with Bacon and Miso Summer Sauté of Corn, Heirloom Cherry Tomatoes, and Basil Real Creamed Corn Southwestern Hominy with Monterey Jack and Cilantro Mexican Grilled Corn on the Cob Chipotle Corn Pudding Roasted Eggplant and Tomatoes with Tahini-Yogurt Sauce Giambotta Eggplant-Parmesan Gratin Roasted Ratatouille Miso-Glazed Eggplant with Ginger and Garlic Braised Fennel with Orange-Butter Sauce Roasted Fennel with Parmesan Crust and Lemon Skillet Kale and Garlic Sweet and Spicy Greens with Sweet Potatoes Portuguese Kale with Linguiça Garbanzo Beans with Tuscan Kale Steamed Collard Greens with Spicy Tofu Smothered Collard Greens with Pot Likker Greek Greens (Horta) Braised Kohlrabi and Carrots with Lemon and Caraway Roasted Kohlrabi with Dijon and Garlic Sautéed Mushrooms with Garlic and Rosemary Mushrooms Bourguignon Cantonese Braised Shiitake Mushrooms with Baby Bok Choy Portobello Mushrooms “Fondue” Wild Mushroom and Fontina Tart Grilled Marinated Portobello Mushrooms Searing Sauté of Okra, Tomatoes, Ginger, and Lime Brunswick Stew Buttered Fresh Peas with Lettuce Piselli E Prosciutto Snow Peas and Grape Tomatoes with Vietnamese Sauce Pan-Charred Sugar Snap Peas with Mint Chutney Mini-Peppers Agrodolce Tomato-Stuffed Bell Peppers Crumbed and Roasted Red Peppers Radicchio and Garbanzo Bean Braise Spinach with Garlic Chips Classic Creamed Spinach Spinach and Shallot Timbales Pan-Roasted Butternut Squash with Garlic and Rosemary Butternut Squash and Potato Gratin Spaghetti Squash with Basil, Walnuts, and Parmesan Sweet and Smoky Acorn Squash Roasted Butternut Squash with Crispy Garbanzo Beans Mashed Kabocha Squash with Maple Syrup Slow-Roasted Tomatoes with Rosemary and Garlic Risi E Bisi Tomatoes Tomatoes with Mascarpone Spinach Scalloped Tomatoes with Gorgonzola Crumbs Grilled Tomatoes with Pesto and Burrata Fried Green Tomatoes with Sauce Ravigote Zucchini Sauté with Lemon and Dill Roasted Summer Squash with Pepitas and Cilantro Zucchini and Scallion Croustade Zucchini Pie with Polenta Crust Southern-Style Summer Squash Casserole Italian Squash Casserole Zucchini with Sun-Dried Tomato and Ricotta Stuffing Grilled Summer Squash with Mint and Goat Cheese

From the Root Cellar

Roasted Beets with Balsamic-Orange Glaze Shredded Beets with Scallions and Walnuts Cider-Braised Beets Carrots with Pomegranate Glaze Classic Glazed Carrots Vichy Baby Carrots and Apple Sauté with Rosemary Carrots with Creamy Thai Sauce Carrot and Sweet Potato Purée Carrot and Chive Timbales Carrot and Shallot Gratin Root Vegetable and Fruit Tsimmis Celery Root Purée Celery Root, Potato, and Garlic Gratin Roast Garlic Heads Simple Roasted Garlic Cloves Melted Leeks with Crème Fraîche and Chives Leek and Chèvre Tart Roasted Vidalia Onion Wedges with Gruyère Crumbs Onion Tarte Tatin Buttermilk Onion Rings Baby Onions Monegasque Cipollini with Balsamic-Honey Glaze Classic Creamed Onions Wine-Glazed Shallots with Thyme Parsley Root and Carrots with Honey Walnuts Parsnip, Apple, and Bacon Hash Parsnip Oven Fries with Lemon-Pepper Salt Roasted Parsnip and Pear Purée Classic Baked Potatoes Double-Baked Potatoes with Goat Cheese and Cremini Mushrooms Perfect Whipped Potatoes Make-Ahead Mashed Potato Casserole Mascarpone Potatoes Duchesse Champ Potato Mash with Buttery Scallions Garlicky Smashed Potatoes Smoked and Smashed Bbq Potatoes Potatoes Au Gratin Classic Scalloped Potatoes Gratin Dauphinois Potato and Fennel Gratin Potato, Bacon, and Onion Tartiflette Potato Gratin Squares with Roquefort and Herbs Potatoes Anna Boulangère Potatoes Potato and Leek Kugel Crisp Oven Steak Fries with Garlic and Parsley Roasted Lemon Potatoes and Artichokes “Roasties” (Oven-Fried Potatoes) with Rosemary Salt Crispy Roast Potatoes with Pimentón Allioli Boiled Baby Potatoes with Green Beans and Pesto Steamed Potatoes with Kale Pesto Braised Potatoes with Shallots and Thyme Potato Pancakes (Latkes) with Chive Sour Cream Italian Mashed Potato Pancakes Swiss Potato Cake (Rösti) Classic Hash Browns San Francisco Home Fries with Sour Cream and Scallions Classic French Fries Braised Radishes with Scallions Rutabaga and Yukon Gold Mash with Caramelized Onions Rutabaga, Apple, and Walnut Gratin Korean Scallion Pancake Baked Sweet Potatoes with Ginger-Lime Butter Mashed Sweet Potatoes with Honey Butter Braised Sweet Potatoes with Red Curry Sauce Sweet Potato Oven Fries with Jerk Seasoning Lemon Sweet Potatoes with Meringue Topping Sweet Potato and Pear Casserole with Bourbon, Bacon, and Maple Syrup Steamed Boniato with Orange Mojo Mashed Turnips with Garlic Pan-Roasted Turnips and Apples Classic Yuca with Garlicky Mojo

A Hill of Beans

Slow-Baked Boston Beans Sweet and Tangy Beans Beer and Maple Beans Texan Pot of Pintos Root Beer Baked Beans Hoppin’ John Enchilada Beans Mexican Black Beans with Chorizo Caribbean Black Beans Chipotle Black Bean Cakes Refried Beans Spanish Garbanzos with Ham Pinto and Corn Sauté White Beans with Wine and Herbs White Bean Purée with Thyme-Garlic Crumbs French Flageolets with Tomatoes and Thyme Italian Lentils and Pancetta Lentil and Brown Rice Pilaf Garbanzo Flour Fries with Aïoli

Righteous Rice and Great Grains

Perfect Steamed Rice Basic Baked Rice Coconut-Lime Rice French Rice with Shallots Spiced Basmati Rice Jasmine Rice with Green Tea, Edamame, and Ginger Red Rice with Sesame Broccolini Rice and Vermicelli Pilaf with Pine Nuts Golden-Crusted Persian Rice Classic Spanish Rice Arroz Con Gandules Chinese Fried Rice with Shiitakes, Snap Peas, and Eggs Kimchi Fried Rice with Celery and Scallions Spicy Fried Rice with Corn and Cilantro Saffron and Spring Vegetable Risotto Risotto with Radicchio and Pancetta Wild Rice with Shallots and Thyme Annie’s Two-Rice “Pizza” Casserole Basic Soft and Creamy Polenta Creamy Grits with Garlic Butter Cheese and Grits Soufflé Bulgur with Dried Apricots and Pistachios Farro, Butternut Squash, and Wilted Arugula Freekeh with Zucchini, Yogurt, and Dill Kasha with Bow-Tie Pasta and Caramelized Onions Kasha with Portobellos and Thyme Toasted Millet Pilaf with Currants Quinoa with Carrot and Mint Rainbow Quinoa with Spinach and Walnuts Crisp Quinoa Cakes

The Side Salad Bowl

Blue Ribbon Potato Salad New Potato and Pea Salad with Green Garlic Aïoli Herbed French Potato Salad Dill Pickle Potato Salad Loaded Potato Salad with Sour Cream, Bacon, and Cheddar Warm German Potato and Bacon Salad Coleslaw with Celery Seed Dressing Marinated Sweet and Tangy Slaw Coleslaw with Apples and Poppy Seeds Barbecue Shack Chopped Slaw Slaw with Radishes and Cilantro Napa Cabbage Slaw with Hoisin-Ginger Dressing Mediterranean Macaroni Salad Spicy Pasta Salad with Pepperoncini Orzo and Vegetable Salad with Pesto Dressing Farfalle and Broccoli Salad with Gorgonzola Dressing Couscous Salad with Saffron Vinaigrette Noodle and Vegetable Salad with Peanut-Tea Dressing Black-Eyed Peas and Kale Salad with Warm Bacon Vinaigrette Bean Salad with Avocado, Grilled Corn, and Red Pepper Marinated Lentil, Tomato, and Chèvre Salad Italian Rice, Cherry Tomato, and Basil Salad Bulgur Salad with Blood Oranges and Mint Farro, Cherry, and Feta Salad Quinoa, Red Pepper, and Romaine Salad with Moroccan Spices Brussels Sprouts Slaw with Ricotta Salata, Dried Cranberries, and Pistachios Grilled Broccoli, Red Pepper, and Pine Nut Salad Raw Broccoli Salad with Bacon, Sunflower Seeds, and Raisins Kohlrabi, Apple, and Almond Slaw Cucumber Salad with Yogurt and Dill Chopped Greek Salad with Feta and Olives Classic Taboulleh Three-Bean Salad with Honey Vinaigrette Yellow and Green Beans with Olive Vinaigrette Sugar Snap Peas and Grape Tomatoes in Lemon-Tarragon Vinaigrette Layered Wedge Salad with Blue Cheese and Bacon Mrs. caviglia’s Italian Bread Salad Fattoush with Persian Cucumbers and Pomegranate Vinaigrette Garlic Lover’s Antipasti Salad Grilled Hearts of Romaine with Garlic Crumbs and Caesar-Ranch Dressing Baby Spinach, Fresh Fig, and Pancetta Salad Bacon, Lettuce, and Tomato Salad Kale and Roasted Butternut Squash Salad with Spicy Pepitas Tomato, Grilled Corn, and Basil Salad Gemelli Salad with Toy Box Tomatoes, Baby Mozzarella, and Green Olivada Almost Cobb Salad with Sugar Snap Peas and Corn Peruvian Salad with Corn and Fresh Shell Beans Grilled Summer Vegetables with Harissa Vinaigrette Carrot Slaw with Miso Vinaigrette Carrot Ribbons with Pomegranate Dressing Celery Root and Chive Rémoulade Mexican Christmas Eve Salad Chopped Salad with Pears, Parmesan, and Walnuts Baby Spinach Salad with Grilled Asian Pears and Goat Cheese Fresh Ambrosia Salad with Blood Oranges and Pineapple Watercress, Tangerine, and Hazelnut Salad Oranges, Dates, and Shallots on Baby Arugula Retro Cranberry Gelatin Salad Prosecco Mimosa Salad Strawberry and Cream Cheese Salad Classic Vinaigrette Orange-Ginger Dressing Maple-Balsamic Vinaigrette Mustard-Honey Vinaigrette Retro Red French Dressing Japanese Carrot Dressing Raspberry, Chipotle, and Poppy Seed Dressing Avocado Green Goddess Dressing Steakhouse Blue Cheese Dressing Creamy Caesar Dressing The Best Ranch Dressing Thousand Island Dressing Yogurt, Tahini, and Garlic Dressing

Pasta and Friends

Macaroni and Cheese with Cheddar and Gruyère Stovetop Macaroni and Pimiento Cheese Almost Alfredo Ziti with Creamy Parmesan Sauce French Macaroni and Cheese with Leeks Baked Ziti with Broccoli and Gorgonzola Noodles Romanoff Crisp Egg Noodles with Poppy Seeds Apple and Sour Cream Noodle Kugel Sweet Noodle Kugel with Rosemary and Black Pepper Orzo with Lemon, Parmesan, and Peas Toasted Orzo Pilaf with Corn and Rosemary Orzo, Spinach, and Feta Casserole Classic Spaëtzle Couscous with Garbanzos and Herbs Buttered Couscous with Scallions and Cumin Israeli Couscous with Red Bell Pepper and Scallion Roman-Style Semolina Gnocchi Old-Fashioned Dumplings German Potato Dumplings

The Bread Basket

Buttermilk Cornbread Moist and Sweet Cornbread Jalapeño, Bacon, and Corn Muffins Buttermilk and Sage Spoon Bread Scallion and Jalapeño Hush Puppies Everyday Biscuits Extra-Tender Buttermilk Biscuits Angel Biscuits Whole Wheat, Cheddar, and Sage Drop Biscuits Buttermilk Cloverleaf Rolls Old-Fashioned Dinner Rolls Fluffy Potato Rolls Brazilian Cheese Rolls Pumpernickel Ale Rolls Sweet Potato and Pecan Dinner Rolls Seeded Bread Stick Twists Overnight Focaccia Beer and Gouda Bread Savory Green Olive Muffins Gruyère and Thyme Scones Irish Soda Bread Currant and Caraway Soda Bread Brown Bread with Dried Cranberries Popovers Herbed Yorkshire Puddings Classic Herb Stuffing Giblet Turkey Stock Ham, Kale, and Cornbread Dressing Sourdough and Roasted Root Vegetables Stuffing Rice Medley Dressing with Blueberries and Pistachios

Pickles, Relishes, and Sauces

Bread and Butter Pickles Overnight Dill and Garlic Pickles Spicy Sake and Ginger Pickles Giardiniera Napa Cabbage Kimchi Pickled Okra Classic Cucumber and Pepper Relish Chow-Chow Corn and Jalapeño Relish Blueberry, Lime, and Rosemary Chutney Fig, Red Wine, and Herb Jam Spiced Peaches with Bourbon Fresh Cranberry Sauce Jellied Cranberry-Lemon Sauce Southern Cranberry Sauce Mulled Cider–Cranberry Sauce Cranberry and Dried Pineapple Mostarda Stuffed Celery with Liptauer Cheese Spread Deviled Eggs with Horseradish and Bacon Pesto Italian Salsa Verde Fire-Kissed Ranchero Salsa Green Tomatillo Salsa Mango-Habanero Ketchup Fresh Horseradish Cream Bacon, Onion, and Bourbon Marmalade Romesco Muhammara Tzatziki Beurre Blanc Homemade Sweet and Hot Ale Mustard Tomato and Red Pepper Ketchup Mayonnaise Gravy 101 Classic Pan Sauce

Acknowledgments About the Author

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