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Index
About the Author Title Page Copyright Contents Introduction Breakfast
Best porridge Herbed soda bread Breakfast bar Muesli crumble Poached autumn fruits Smoky baked beans with poached eggs and chive oil Baked duck eggs with tomato and rosemary cake and charred sweetcorn
Tea and biscuits
Chelsea buns Butter buns Crisp salted toffee biscuits Shortbread cake Gypsy creams Very jammy biscuits Rum and raisin biscuits
Lunch
Jacket potato soup with chive sour cream Celeriac, golden raisin, celery and horseradish yogurt salad Celeriac and apple soup with walnut oil Broad bean, spring onion and lemon cheesecake Charred asparagus and quail’s eggs with peas and lime Pear, chicory, Stilton and walnut salad with warm potatoes Leek, lemon and pine nut tart with wilted wild garlic Heritage tomatoes and Yorkshire Fettle on toast Cauliflower sheep’s cheese with fried mustard crumbs Fried duck egg, sweetcorn pancake, pickles and watercress Red onion, vintage Cheddar and sage pasty
Packed lunches and picnics
Strawberry, mint and tomato salad Fruity carrot coleslaw Courgette, marjoram and toasted almond salad Heritage potato salad with truffled mayonnaise Chive egg mayonnaise sandwich Truffled mushroom and dill pâté sandwich Tomato, basil and spring onion pâté sandwich Cheddar and sage scones Scotch duck egg with tomato jam Piccalilli Pickled cucumbers and gherkins in horseradish vinegar
Pantry
Microwave brown sauce Tomato jam Red onion chutney Apple chutney Fried onion vinaigrette Basic shortcrust pastry Strawberry and vanilla butter Lemon curd Microwave pear jam Sweet pesto Salted butterscotch Toasted marzipan custard
Afternoon tea
Sally Lunn buns White chocolate, apricot and coconut scones Parsnip cake with Horlicks icing and toasted hazelnuts Best carrot cake with blood orange icing Pineapple and rum upside-down cake with brown butter filling Coffee cake with cocoa nib icing Blackberry and almond crumble cake Pear cakes with white chocolate icing
Supper
Baked beetroot with home-made curds and toasted sunflower seeds Leek and Cheddar Welsh rarebit Summer quiche Portobello mushrooms, red wine and roast garlic lentils Baked beetroot and apple, celeriac mash and toasted hazelnut oil Smoky cauliflower, deep-fried kale and caraway Roasted acorn squash, truffle oil and peanuts Jerusalem artichoke, white wine and thyme pie Baked Stilton pudding with pickled grapes Cheddar and chutney bread and butter pudding with greens Mature Cheddar and Savoy cabbage pudding with ale Double-baked goat’s Cheddar puddings, baked tomatoes and Little Gem
Side dishes
Raspberry, pickled rhubarb and pink peppercorn salad Kohlrabi, gherkin and apple salad Whey-poached purple-sprouting broccoli with sesame Little Marmite potatoes Radishes with garlic milk dressing Brown butter parsnip mash Honey-glazed carrots with chervil Roast turnips and caramelised apples with cider glaze
Puddings
Flourless chocolate and raspberry cakes with rose cream Little cherry Bakewell tarts Lemon curd treacle tart Boozy prune and honey cake Meringues Chocolate and walnut oil pâté, orange peel muesli and walnut cream Lemon and lime meringue with coconut crumble Peanut butter cheesecake with salted toffee sauce Baked pineapple with crispy rice and roasted white chocolate
Acknowledgements Index
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