Log In
Or create an account -> 
Imperial Library
  • Home
  • About
  • News
  • Upload
  • Forum
  • Help
  • Login/SignUp

Index
Photos Title Page Table of Contents Copyright Dedication Acknowledgments Preparing for the Happiest of Holidays RING IN THE NEW: A NEW YEAR’S EVE PARTY AND A MORNING-AFTER BRUNCH Crudités with Tarragon-Mustard Dip Shrimp Dillyicious Puffs Cranberry-Brie Bites Mediterranean Artichoke Pesto Torte Baked Saga Blue Cheese with Sherried Apricots Crab and Corn Rémoulade Dip Spinach-Wrapped Chicken Bites with Sesame-Soy Dipping Sauce Pesto Scallop Skewers Boiled Shrimp with Dipping Sauces Smoked Seafood Platter The Diva’s Smoked Seafood Dip Crostini Bar Wendy’s After Eight Brownies Almond Toffee Bars A NEW YEAR’S DAY BRUNCH FOR 12 Brunch-Time Bloody Marys Classic Mimosas Peaches-and-Cream Grand Marnier Bread Pudding with Raspberry Sauce White Cheddar Scones Sausage and Egg Strudels Roasted Red Potatoes Spinach Salad with Apples, Spicy Nuts, and Apple Vinaigrette Spicy Nuts Blueberry-Almond Coffeecake A FINE ROMANCE: A VALENTINE’S DAY SWEETHEART DINNER Champagne Cosmopolitan Cocktails Creamy Corn Bisque with Fresh Chives and Heart-Shaped Crostini Chicken Wellingtons Stuffed with Crab and Mushrooms, with Dilled Hollandaise Sauce Beef Wellingtons Stuffed with Mushrooms, with Pinot Noir Butter Sauce Salmon Wellingtons Stuffed with Crab and Asparagus, with Lemon-Dill Velouté Sauce Spinach Salad with Fresh Raspberries and Poppy Seed Vinaigrette Individual Molten Chocolate-Caramel Cakes with Diva Caramel Sauce TELL THY SON: A PASSOVER SEDER Smoked Salmon Spread Roasted Eggplant Dip Haroset Braised Brisket with Apricots and Plums Roasted Red Smashed Potatoes with Olive Oil and Rosemary Red Cabbage and Apple Sauté Chocolate Meringues Filled with Fresh Raspberries EASTER’S ON ITS WAY: TWO DINNERS Bellini alla Venezia Virgin Pineapple Coolers Lemon-Blueberry Bread Pudding with Quick Blueberry Sauce Corn, Bacon, and Cheddar Strata Field Greens with Creamy Fresh Herb Dressing Maple-Bourbon Glazed Ham Pineapple Stuffing Roasted Asparagus Apple Slaw Easter Bunny Cake A MEDITERRANEAN EASTER DINNER Blush Sangria Cucumber, Garlic, and Feta Dip with Crudités and Pita Goat Cheese and Olive Spread Eggplant Napoleons Mint Pesto-Crusted Lamb Racks with Cucumber-Mint Salsa Goat Cheese Mashed Potatoes Field Greens with Red Wine-Citrus Vinaigrette Rustic Apricot-Strawberry Crostata FEEDING THE HAND THAT FEEDS YOU: A MOTHER’S DAY BREAKFAST Strawberry Smoothies Maple Granola Heavenly Blueberry Scones Goat Cheese, Prosciutto, and Artichoke Heart Strata Fresh Fruit Parfaits with Orange Mascarpone Crème MOVABLE FEAST: A MEMORIAL DAY PICNIC Watermelon Lemonade White Gazpacho with Avocado-Corn Relish Tuna Niçoise Sandwich Shrimply Deviled Eggs Layered Picnic Chicken Caesar Salad Orange, Red Grapefruit, and Mozzarella Salad Mocha—Cream Cheese Brownies Lime Pound Cake with Fresh Lime Glaze and Strawberries FAJITA!: A FATHER’S DAY PARTY Fresh Lime Margaritas America’s-Finest-City Guacamole Chipotle-Corn Salsa Grilled Carne Asada Cilantro-Onion Relish Margaritaville Grilled Chicken Confetti Peppers and Onions Refried Bean Bake Southwestern Rice Fiesta Chocolate Cupcakes with Cinnamon Buttercream Frosting THE GRAND OLD FLAG: AN ALL–AMERICAN FOURTH OF JULY BARBECUE Limonata alla Lambrusco Roasted Pecan–Blue Cheese Dip with Crudités Crazy Crackers Grilled Stuffed Burgers Grilled Sausages and Sautéed Peppers Perfect Corn on the Cob Smoky Maple Baked Beans Greens and Veggies with Sun-Dried Tomato Vinaigrette Red Bliss Potato Salad with Bacon and Scallion Dressing Macadamia Nut Ice Cream Sandwiches Old Glory Cake Red, White, and Blue Ice Cream Cake SOUNDING THE SHOFAR: A ROSH HASHANAH DINNER Sweet and Nutty Nibbles Warm Rosemary Olives Holiday Challah Poached Salmon with Herbed Mayonnaise Roast Turkey with Pomegranate Glaze Fruited Rice Stuffing Sautéed Spinach Roasted Sweet Potatoes, Parsnips, Beets, and Carrots Individual Apple Strudels in Phyllo with Caramel Sauce TREATS, NOT TRICKS: A HALLOWEEN PARTY FOR ALL AGES Warm Spiced Cider Hot Apple Pie Cocktails White Cheddar, Apple, and Bacon Cheesecake Hot Artichoke, Caramelized Onion, and Spinach Dip Build-Your-Own-Pizza Bar Orange and Fennel Salad Build-Your-Own-Salad Bar Crispy Rice and Candy Corn Bars Pecan and Chocolate Caramel Apples THE DIVA’S FAMOUS DO–AHEAD THANKSGIVING DINNER Hot Cranberry Punch Curried Cream of Pumpkin Soup Triple Mushroom Soup with Brie Perfect Roast Turkey Make-Ahead Gravy Old-Fashioned Do-Ahead Bread Stuffing Old-Fashioned Do-Ahead Cornbread Stuffing Make-Ahead Mashed Potatoes Sweet Potato and Apple Gratin Creamy Butternut Squash Cranberry-Peach Chutney Green Beans with Caramelized Shallots and Roasted Mushrooms Parmesan-Crusted Creamed Corn Pumpkin Bread Pudding with Orange-Ginger Custard Sauce Hot Apple Pie Sundaes WE SPRING FROM OUR BEDS: A CHRISTMAS BREAKFAST AND DINNER Ultimate Hot Chocolate Traditional Dutch Baby Pancake Volcanic Apple-Cinnamon Pancake Sweet Corn, Spinach, and Bacon Breakfast Tortes Denver Omelet Casserole Breakfast Ambrosia CHRISTMAS DINNER Holiday Eggnog Kir Royales Roasted Tomato and Pesto Cheesecake with Polenta Crust Butternut Squash Soup with Crab Roast Beef Tenderloin with Port Wine Reduction Sauce Garlic Prawns Garlic-Herb Make-Ahead Mashed Potatoes Creamy Spinach Gratin Mango-Cranberry Salad Chocolate Crème Brûlée Measurement Equivalents Index
  • ← Prev
  • Back
  • Next →
  • ← Prev
  • Back
  • Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion