Microbrewed Adventures by Papazian, Charles -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Introduction

Ya Sure Ya Betcha: The Independent Ale Brewery/Red Hook Brewery

Section One

Chapter One

American Pale Ale: Sierra Nevada Pale Ale American Wheat Beer: Pyramid Wheaten Ale Michael Jackson: His World Is Beer American Imperial Stout: Yakima Brewing Company Matters of Beer Style

Chapter Two

Brewery in a Goat Shed: Boulder Brewing Company Only a Brick Remained: Jim Koch, St. Louis and Boston Beer Co. Message on a Bottle: Anchor Brewing Company Irish French Ale in the High Country: George Killian’s Irish Red The King Wants Homebrew

Chapter Three

Drinking with Our Eyes America’s First Brewpubs Beware the Puritanical State Drinking Deliberately

Chapter Four

Rogue Ales: Charlie 1981 The Book with the Little Rose: New Belgium Hop Whompus: Oggi’s Pizza & Brewing and Left Coast Brewing Company New Frontiers on the Edge of a Continent: Stone Brewing Company, San Diego Apples in a Big Beer: New Glarus Brewing Company Changing How People Think About Beer, One Minute at a Time: Dogfish Head Brewery Purposefully Local: Flying Fish Brewing Company Beer in the Big Apple: Brooklyn Brewery Psychographic Resonations: The Magic Hat Brewing Company A Mindset for Sustainability: Otter Creek Brewery & Wolaver’s Organic Beer

Chapter Five

Noon Moons, Midnight Sun: Bean Mead and Barley Wine Ales: Anchorage and Juneau, Alaska Winter Warmer Tour: In the Footsteps of the Revolution Beer in America’s Heartland: Fargo to Cleveland Completely Joyous Tour: Tennessee, Alabama and Arkansas Raising the Drinking Age to 40: The Lyons Brewery Depot

Section Two

Introduction

The Brewpub that Started a World Revolution: London—David and Louise Bruce Extraordinary Times with Ordinary Ale: Brakspear’s Brewery, Henley-on-Thames

Chapter Six

The Secrets of Buckfast Abbey: Brother Adam Minard Castle, Argyll, Scotland

Chapter Seven

The Monastery at Andechs German Rye Beer: Thurn und Taxis German Brown Ale: Düsseldorf, the Altstadt. Altbier Weissbier in Bavaria: Hopfweissbier Brauerei With His Royal Highness Printz Luitpold von Bayern

Chapter Eight

My Paris—My Beer: Frog & Rosbif Poetic Justice in Italy: The Microbrewers of Italy La Baladin Birrificio Italiano Brifficio Lambrate The Piozzo Experiment Islandic Vellosdricke: Gotland Island, Sweden

Chapter Nine

Long Days’ Journeys into Nights The Mad Brewer of Esen World-Class Belgian Breweries: Belle Vue, Palm, Moortgat and Lindeman Three Breweries in a Day

Chapter Ten

Czech-Mex in Tijuana The Oldest Brewery in America The Brewing Soul of Cuba

Chapter Eleven

The Zimbabwe Zephyr and the Beer Gardens of Bulawayo: Hari Yemadzisahwira The Last Beer in Swakapmund

Chapter Twelve

The Hope of Global Warming: Lessons from the Baltic Sea Wagging the Tail in China Bula! Vale Vakaviti: Fiji Homebrew Matters of Homebrew

Chapter Thirteen

An Ultimate Beer Experience: Kriek, Cassis and the French Caribbean The American Ark The Pride of a Brewer The Gaze from Above, upon the Beer Below: Joining the BierConvent

Section Three

About the Recipes

“Original” Ballard Bitter 1982 Original Sierra Nevada Pale Ale Original Pyramid Wheaten Ale Bert Grant’s Planet Imperial Stout Felicitous Stout 1981 Boulder Christmas Stout Samuel Adams 1880 George Killian’s Irish Red Ale from Pellforth Masterbrewers Doppelbock Masterbrewers Celebration Light Lager Klibbety Jibbit Mile-High Green Chile Ale Puritanical Nut Brown Ale Telluride India Pale Ale John 1981—A Homebrewed Version of Charlie 1981 1447 Belgium Zwarte Rose Ale Jeff Bagby’s Hop Whompus 2004 Stone 03.03.03 Vertical Epic Ale New Wisconsin Apple/Raspberry/Cherry Bee 65-65-65-6.5 India Pale Ale Flying Fish Baby Saison Farmhouse Ale Brooklyn’s Original Chocolate Stout Magic Bolo #9.1 Wolaver’s Organic Oatmeal Stout Alaskan Winter Spruce Old Ale Sam Adams Triple Bock Homebrew MickViRay Papazian Pilsener Irish Cocoa Wood Porter Old Lighthouse in the Fog Barleywine Ale Original Dogbolter Ale—Goose & Firkin Beyond-the-Ordinary Ordinary Bitter St. Bartholomew’s Mead Castle Metheglin Andech’s Weekday Bock Pumpernickel Rye Stout Crazy Old Man Altbier Hans Weissbier Printz Helles German Lager Frog & Rosbif’s Brown Wheat Coriander Ale Poetic Brighella Italian-Belgian-German-English-American Ale Piozzo Italian Pale Ale Vello’s Gotlandsdricke Zeezuiper Spiced Nederlander Strong Ale Switch and Toggles Preposterous Poorter Belgian-Style Cherry–Black Currant (Kriek-Cassis) Lambic Czech-Mex Tijuana Urquell Quito Abbey Ale—1534 Vienna-Style Ouro de Habanera (Havana Gold) Zimbabwe Zephyr Sorghum Beer Swakapmund Cowboy Lager Zaltitis Baltic Porter Qingdao Dark Lager Fiji Homebrew—Vale Vakaviti Sparkling Mead—Tropical Champagne Monastic Bleue Strong Belgian-Style Ale 19th-Century Leipziger Gose

Glossary of Terms Searchable Terms Acknowledgments About the Author Other Books by Charlie Papazian Copyright About the Publisher

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