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Imperial Library
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Index
Cover
Title Page
Copyright
Dedication
Acknowledgments
Contents
Chapter 1 - A Culinary Time Machine: A Seat at the Victorian Table
Chapter 2 - The Punch Bowl: In Which We Move to the Wrong Side of the Tracks
Chapter 3 - Oysters: Fannie Farmer is Born, Survives Polio, Takes Over the Boston Cooking School, and Sells Over 360,000 Copies of the Boston Cooking-School Cook Book
Chapter 4 - Mock Turtle Soup: A Walking Tour of Fannie Farmer’s Boston
Chapter 5 - Rissoles: Fannie Farmer Sexes up Her Food Was She Really the “Mother of Level Measurements”?
Chapter 6 - Lobster à l’Américaine Eating out in Boston and: Why the Tavern Club Owned a Bear
Chapter 7 - Saddle of Venison: The Old Boston, the New Boston, and Social Nudism
Photo Insert 1
Chapter 8 - Wood-Grilled Salmon: How to Cook on a Short, Hot Coal Cookstove
Chapter 9 - Fried Artichokes: It’s 1896 Let’s Go Shopping
Chapter 10 - Canton Punch: Everyday American Food, 1896 Try the Roast and Beans but Skip the Fish
Chapter 11 - Roast Stuffed Goose: The Transformation of the Victorian Kitchen The Lady of the House Rolls Up Her Sleeves
Chapter 12 - Wine Jelly: The Science of Cooking, According to Fannie
Photo Insert 2
Chapter 13 - Cake: Technology Transforms the Victorian Pantry
Chapter 14 - Coffee, Cheese, and Cordials: The Coffee Industry Awakens America
Chapter 15 - The Dinner Party: Amy Shakes Her Jelly and José Andrés Falls in Love with a Mermaid
Chapter 16 - Requiem for Fannie: Fannie’s Last Word
Notes
Selected Bibliography
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