The Honeysuckle Cookbook, 100 Healthy, Feel-Good Recipes to Live Deliciously by Lewis, Dzung -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction In Dzung’s Kitchen Morning Rituals: Must Include Coffee and Tea!

Valencia Latte Cold Buster Tea Vietnamese Egg Coffee Super Chill Cold Brew Vietnamese Shakerato Sweet Lavender Latte Vanilla-Lavender Steamed Milk Matcha Three Ways Matcha and Condensed Milk Latte Matcha and Coconut Cooler Matcha White Hot Chocolate Rose Milk Tea Overnight Thai Milk Tea Turn Up the Beet Drink

Breakfast: The MVP of Meals

Mushroom and Kale Savory Oatmeal Overnight Oats Four Ways Cherry-Almond Overnight Oats Creamy Vanilla-Orange Overnight Oats Blackberry-Ginger Overnight Oats Banana Cream Pie Overnight Oats Farmers’ Market Avocado Toast Mango-Turmeric Smoothie Bowls Apricot-Walnut-Cardamom Granola Yogurt Cups Cheesy Everything Bagel Biscuits Chia Pudding Four Ways Raspberry Lemonade Chia Pudding Horchata Chia Pudding Cold Brew Chia Pudding Key Lime Pie Chia Pudding Korean Beef Hash Egg and Chorizo Breakfast Burritos Get Your Greens Smoothie Crepes with Goat Cheese–Scrambled Eggs Vietnamese Pan-Fried Rice Cakes (Bánh Bột Chiên) Orange-Pistachio French Toast Matcha-Almond Breakfast Loaf

Salads and Soups: A Seasonal Take

Spring Farro and Veggie Salad Vietnamese Chicken Salad Chile-Lime Street Fruit Salad Fall Harvest Salad Summer Sunset Salad Spicy Korean Chicken Stew Healing Miracle Seaweed Soup (Miyeok-Guk) Three Blended Soups Roasted Tomato Soup Cauliflower Soup Butternut Squash Soup Quicker Beef Pho Vietnamese Crab Noodle Soup (Bún Riêu) Chicken, Lemon, and Herb Noodle Soup Vietnamese Vegetarian Tamarind Soup (Canh Chua Chay) Hot and Sour Soup Tortellini e Fagiole Salmon and Corn Chowder

New Favorites: Noodles and Grains

Garlic Noodles with Crab Bulgogi Japchae Chicken Chow Mein Vietnamese Grilled Pork Noodle Salad Kimchi Mac and Cheese Chicken Katsu with Macaroni Salad Miso Udon Carbonara Baked Rigatoni with Sausage and Eggplant Sesame Soba Noodle Stir-Fry Rainbow Grain Bowls Rockin’ Beef Bowl Thai Shrimp-Fried Rice Chicken Tinga Burrito Bowl

Give Me an Hour: Weeknight Mains

Lemongrass Chicken Stir-Fry (Gà Xào Sả Ớt) Grilled Salmon with Tamarind Dipping Sauce Pan-Seared Steak with Ssamjang Glaze Orange Cauliflower Nuggets Salt and Pepper Shrimp (Tom Rang Muoi) Squash Tacos with Cilantro-Lime Slaw Chicken Adobo Truffled Mushroom Flatbread Pizza Vietnamese Caramelized Fish (Ca Kho To) Veggie Mu Shu Butter Chicken Curry Tamarind-Cumin Grilled Pork Chops

Multipot Magic: Low and Slow or Pressure-Cooking

French Onion Risotto Lentil Stew with Sweet Potatoes and Kale Vietnamese Chicken Curry Nate’s Turkey Meatballs Pressure Cooker Carnitas Korean Braised Short Ribs (Galbijjim) Slow-Cooked Pork for Bánh Mì Sandwiches Honey-Soy Glazed Ribs Fast or Slow Lambchetta Japanese Beef Curry Smoky Slow-Cooker Chili Pressure Cooker Prime Rib

SideKicks: We All Need Them

Quinoa Pilaf with Curry-Miso Dressing Choose Your Own Adventure: Spring Rolls Garlic and Chili Roasted Sweet Potatoes Tomatoes Provençale Gochujang Bok Choy with Shiitake Mushrooms Tartiflette Crispy Brussels Sprouts with Chile-Lime-Garlic Sauce Flawlessly Cooked Rice White Rice Perfect Brown Rice Coconut Rice Tomato-Fried Rice Kimchi Pancakes Cheesy Garlic Bread Pickled Vegetables Pickled Carrots and Daikon Quick Pickled Red Onions Korean Pickled Jalapeño and Radish Quick Spicy Pickled Cucumbers Dzung’s Favorite Condiments Fried Shallots Scallion Relish

#MixMixMix: Your Favorite Desserts

Mexican Hot Chocolate Pots de Crème Strawberry-Raspberry-Rhubarb Pie Chocolate-Cherry Blondies Ginger-Cardamom Lemon Bars Earl Grey Tart with Blood Oranges and Pomegranate Lychee-Rose No-Bake Cheesecakes Coconut-Mango Rice Pudding Matcha Chocolate Lava Cakes Mom’s Famous Flan Dzung and Nate’s Favorite Banana Cake Vanilla-Bourbon Cream Puffs

Menu Ideas You Said It! Dedication Thank-Yous Index About the Author