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Index
Introduction
Dal Curries
1.Arhar Dal Curry
2.Moong Dal Smothered in Spinach
3.Chayote Squash & Urad Dal Curry
4.Tangy, Sweet & Spicy Dumplings in Dal (Dal Dhokli)
5.Masoor and Moong (Red and Yellow) Dal with Ginger, Garlic and Curry Leaves
6.Gujarati Buttermilk Curry
7.Spicy Dumplings in Buttermilk (Paruppu Unday More Kozhumbu)
8.Tomato Rasam or Curry Laced Tomato & Lentil Broth
9.Lemony Moong Bean Broth with Coconut
10.Red Lentil Curry with Caramelized Onions
11.Spicy Black-Eyed Beans with Swiss Chard
12.Toasted Moong Dal with Spinach
13.Cashew Nut Curry (Kaju Curry)
Vegetable Curries
14.Navratan Korma (Vegetables with Cashews & Raisin)
15.Saag Paneer (Indian Cheese in Fragrant Spinach Sauce)
16.Mulligatawny
17.Bottle Gourd Squash Laced in Fenugreek Sauce
18.Sambharo (Warm Carrot Salad)
19.Curry Spiced Avocado
20.Bharela Ringan (Aubergines Cooked in Gram Flour Peanut Sauce)
21.Spiced and Curried Potatoes
22.Cabbage Thoran
23.Egg Bhurji
24.Green Pea Soup (Matar Ka Shorba)
25.Kohlrabi Smothered in Kohlrabi Greens
26.Curried Eggplant & Potatoes (Aloo Baigan)
Meat-Based Curries
27.Chicken Balti
28.Poached Fish Fillets in Tomato Sauce
29.Chicken Tikka Masala
30.Salmon Curried and Roasted
31.Garlicky Prawn Pan Roasted
32.Rogan Josh
33.Butter Chicken
34.Sri Lankan Style Egg Curry
35.Beef Vindaloo (Curried Beef Stew with Vinegar)
Curry Accompaniments
36.Curd Rice
37.Pulao or Perfumed Basmati Rice
38.Lemon Rice
39.Basmati Rice Cooked in Saffron
40.Spiced Semolina (Upma)
41.Basic Bread (Roti)
42.Fresh Corn Roti
43.Fennel Speckled Sweet Roti
44.Fresh Turmeric and Carrot Pickle
45.Lime or Lemon Pickle
46.Tomato Coconut Chutney
Curry Masala Blends
47.Garam Masala
48.Balti Masala
49.Punjabi Garam Masala
50.Bin Bhuna Hua Garam Masala
Indian Tools & Utensils
Conclusion
Cooking Measurements & Conversions
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