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Index
Cover Introduction Chapter 1: What You’ll Need in Your Kitchen Chapter 2: Breakfast and Breads
Banana–Chocolate Chip Muffins Apricot-Walnut Bread Cranberry-Orange Muffins Spiced Apple Muffins Zucchini Bread Corn Bread Maple-Oat Muffins Pumpkin Muffins Boston Brown Bread Blueberry Crumb Muffins Simple Cloverleaf Dinner Rolls Date-Nut Loaf Banana Bread Beer Bread Lemon Bread Southwest Green Chile Corn Muffins Spicy Southwestern Corn Bread Carrot-Raisin Muffins Peach Muffins Vegan Pancakes Corny Polenta Breakfast Pancakes Sweet Potato Apple Latkes Tofu Breakfast Burrito Challah French Toast Scones
Chapter 3: Appetizers and Sides
Artichoke Dip Salsa Fresca (Pico de Gallo) Baba Ghanouj Chili-Cheese Dip Red Garlic Mayonnaise (Rouille) Spicy White Bean–Citrus Dip Easy Asian Dipping Sauce Vegan Spinach and Artichoke Dip Watercress Dip Hummus Guacamole Mango Citrus Salsa Tapenade Rancheros Salsa Fresh Basil Bruschetta with Balsamic Reduction Fried Green Tomato “Bruschetta” Tomato and Black Olive Bruschetta Country Corn Cakes Crudités with Three Dips Spiced Pecans Eggplant Caviar Fresh Mint Spring Rolls Ginger-Vegetable Spring Rolls Manchego-Potato Tacos with Pickled Jalapeños Mini Lentil-Scallion Pancakes with Cumin Cream Potato Pakoras (Fritters) Mini Goat Cheese Pizzas Sweet Potato and Rosemary Pizza Spicy Jalapeño Poppers Stuffed Mushrooms Stuffed Pepper Poppers Sweet Fennel with Lemon and Shaved Parmigiano-Reggiano Veggie-Packed Potato Skins Wild Mushroom Ragout in Puff Pastry Shells Vegetable Gado-Gado
Chapter 4: Salads and Dressings
Cucumber Tabbouleh Salad Ginger-Citrus-Apple Salad Crisp Romaine Salad with Balsamic Tomatoes Antipasto Salad Colorful Vegetable-Pasta Salad Cucumber-Melon Salad Lighter Waldorf Salad Avocados and Greens Citrus, Fennel, and Spinach Salad Spicy Cilantro-Tomato Salad Strawberry-Walnut-Flaxseed Salad Asian Almond-Mandarin Salad Tropical Island Salad Tomato, Mozzarella, and Spinach Salad Tex-Mex Salad Roasted Fennel, Tomato, and Chickpea Toss Tangy Three-Bean Salad Spicy Southwestern Two-Bean Salad Bean and Couscous Salad Lemon-Scented Rice with Fruit Salsa Salad Sesame and Soy Cole Slaw Salad Tempeh “Chicken” Salad
Chapter 5: Soups and Stews
Mushroom Vegetable Stock Vegetable Stock Ten-Minute Cheater’s Chili Veggie Crumble Chili Vegan Chili Golden West Chili Five-Pepper Chili Jamaican Red Bean Stew Mediterranean Stew Cream of Asparagus Soup Cream of Broccoli Soup Cashew Cream of Asparagus Soup Cream of Carrot Soup with Coconut Clean Creamy Zucchini Soup Barley Vegetable Soup Carrot Purée with Nutmeg Chilled Curry Potato-Fennel Soup Clean French Onion Soup Gazpacho Indian Curried Lentil Soup Lentil-Vegetable Soup Lentil Soup with Cumin Minestrone with Pesto Pumpkin Soup with Caraway Seeds Curried Pumpkin Bisque Pumpkin-Ale Soup Red Bean and Pasta Soup Smoky Black-Eyed Pea Soup with Sweet Potatoes and Mustard Greens Smooth Cauliflower Soup with Coriander Saucy Southwestern Soup Spicy Sweet Potato Soup Tomato Soup Creamy Tomato-Basil Soup Wild Mushroom Soup with Thyme Mushroom, Barley, and Collard Greens Soup Vichyssoise (Potato and Leek Soup) Yellow Split Pea Soup with Cactus and Hominy Miso Soup English Garden Pea Soup Corn and Potato Chowder Acorn Squash Soup with Anise and Carrots White Bean Soup with Chipotle Croutons
Chapter 6: Root Vegetables
White Potato Pie Roasted Yukon Gold Potatoes Parsnip Purée Turnip and Potato Gratin Roasted Beets Yuca con Mojo (Yuca with Garlic and Lime) Old-Fashioned Glazed Carrots French Fries Carrot Timbales Honey-Orange Beets Rutabaga Oven Fries Herb-Mixed Turnips Slow-Cooker Rosemary Fingerling Potatoes Celery Root, Artichoke, and Potato Gratin Celery Root Mash Parsnip and Carrot Bake Carrot and Mushroom Terrine Crisp Potato Pancakes Rosemary New Potatoes Gingered Mashed Sweet Potatoes Veggie-Stuffed Potatoes Twice-Baked Potatoes Rustic Roasted Root Vegetables Cuban Black Beans and Sweet Potatoes Gnocchi and Purple Potatoes with Broccolini Swiss Chard Rolls with Root Vegetables Fiery Indian Potatoes Chipotle and Thyme Sweet Potatoes Overly Stuffed Baked Sweet Potato Roasted Garlic Mashed Potatoes
Chapter 7: Leafy Greens and Cruciferous Vegetables
Spinach and Tomato Sauté Aloo Gobi (Cauliflower and Potato Curry) Stir-Fried Asian Greens Shanghai Bok Choy with Garlic and Black Bean Sauce Gai Lan (Chinese Broccoli) with Toasted Garlic Braised Swiss Chard Cabbage Stewed in Tomato Sauce Basic Buttered Brussels Sprouts Spinach with Pine Nuts (Pignoli) and Garlic Smoky Spiced Collard Greens with Turnip Collard Greens with Tomatoes and Cheddar Broccoli Florets with Lemon Butter Sauce Stuffed Cabbage Braised Red Cabbage (Chou Rouge à la Flamande) Spinach-Stuffed Vegetables Kale with Tuscan White Beans and Thyme Creamed Spinach Grilled Radicchio Kale with Garlic and Thyme Garlicky Broccoli Raab Spinach and Feta Pie Szechuan Stir-Fried Cabbage with Hot Peppers Spinach Pancakes with Cardamom Baked Spinach Tart
Chapter 8: Tomatoes and Other Vegetables
Cumin-Roasted Butternut Squash Herbed Red and Yellow Tomatoes on Honey-Nut Bread Mushroom-Stuffed Tomatoes Fried Green Tomatoes with Remoulade Sauce Tomato Confit with Fine Herbs Red and Yellow Plum Tomato Chutney New Mexico Chili Sauce Chilaquiles (Tortilla Stew) Avocado “Sashimi” with Miso Dressing Ratatouille Quick Tomato and Oregano Sauté Basic Fresh Tomato Sauce Quick Tomato Sauce Zucchini “Lasagna” Eggplant Rollatini Simple Salsa Green Bean and Pine Nut Sauté Eggplant Parmigiana Eggplant and Tomato Sauté Steamed Asparagus with Hollandaise Sauce Roasted Asparagus with Mixed Summer Squash and Peppers Asparagus-Shallot Sauté Roasted Vegetables Chinese Wrinkled String Beans Stir-Fried Snow Peas with Cilantro Peck of Peppers Tart Turkish-Style Stuffed Pepper Zucchini Ragout
Chapter 9: Pasta, Grain, and Rice Dishes
Sun-Dried Tomato Risotto with Spinach and Pine Nuts Spanish Artichoke and Zucchini Paella Vegan Stroganoff Red Pepper Rice with Mushrooms and Sweet Peas Balsamic Green Beans with Quinoa Asian Tofu Sauté with Rice Noodles Sweet Rice and Sweeter Peppers Slow-Cooker Paella Wild Mushroom Risotto Slow-Cooker Red Beans and Rice Vegetarian Lasagna Tofu Spaghetti White Lasagna with Spinach and Mushrooms Tomato-Basil Rigatoni Pumpkin-Spinach Lasagna Baked Veggie Pasta Pasta Primavera Summer Squash Casserole Linguine with Fire-Roasted Tomatoes, Basil, and Mozzarella Cheesy Spinach Shells Great Greens Pasta Pot Cheesy Mushroom and Sweet Pea Pasta Fusilli (Spirals) with Grilled Eggplant, Garlic, and Spicy Tomato Sauce Gemelli with Asparagus Tips, Lemon, and Butter Light and Creamy Green Linguine Simple Spaghetti with Sautéed Tofu and Onions Veggie-Stuffed Shells “Meat” Sauce Stuffed Shells Linguine with Leeks, Artichokes, and Garlic Pesto and Pine Nut Penne Sweet and Savory Pepper Penne Ziti with Peppers and Marinated Mozzarella Quick Pasta Pesto Fettuccine Alfredo Linguine with Asparagus, Parmesan, and Cream Orecchiette with Roasted Peppers, Green Beans, and Pesto
Chapter 10: Eggs and Dairy
Cheese Soufflé Artichoke and Cheese Squares Huevos Rancheros Roasted Vegetable Frittata Spinach Quiche Creamed Carrots Stuffed Eggs Creamed Corn Chinese Soy Sauce Eggs Corn and Pepper Pudding Scrambled Egg Burritos Miso Eggs Benedict Fricos (Cheese Crisps) Crepes Boursin Omelet Cottage Cheese Blintzes Tomato and Cheese Tart Brie Timbales with Roasted Red Pepper Sauce Roasted Red Bell Pepper Purée Greek Salad Tacos Ricotta and Goat Cheese Crespelle Noodle Pudding Cheese Fondue Scrambled Eggs Masala Baked Pasta Custard Hawaiian Turnovers Fruit-and-Cheese Quesadillas “Sausage” Bread Pudding
Chapter 11: Desserts
Tarte Tatin Chocolate Mousse Cinnamon-Apple Cobbler with Rome Beauty Apples Pink McIntosh Applesauce with Cranberry Chutney Old-Fashioned Baked Apples Golden Delicious Apple Crisp Apple Walnut Upside-Down Pie Basic Pie Dough Cranberry Chutney Tiramisu Crème Caramel Flourless Chocolate Cake Sour Cream Butter Cake Blondies Pears Poached in White Wine with Strawberry Sauce Chocolate Chip Cookies Banana-Pineapple-Yogurt Frosty Mango-Ginger Ice Almond Cornstarch Fruit Pudding Nectarine-Cherry Tart with Oat Crumble Topping Fruited Blondies Margo’s Rhubarb and Pineapple Tart Chocolate Tofu Pudding Brazilian-Style Passionfruit Pudding Tropical Cheesecake Berry-Streusel Tart Triple-Chocolate Cupcakes Ginger-Tapioca Pudding Ultra Chocolate-Mint Tart Peanut Butter Cups
Metric Conversion Table Index Copyright
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