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Index
Cover Page
Title Page
Copyright Page
Contents
List of Figures
List of Tables
Preface
List of Contributors
Introduction: Assembling Perspectives on Beer
1. Natural Ingestion of Ethanol by Animals: why?
2. Healthy or Detrimental? Physiological, Psychiatric and Evolutionary Aspects of Drinking Beer
3. Beer: How it's Made – The Basics of Brewing
4. Interdisciplinary Investigations into the Brewing Technology of the Ancient Near East and the Potential of the Cold Mashing Process
5. Beer in Prehistoric Europe
6. Beer and Beer Culture in Germany
7. Europe North and South, Beer and Wine: Some Reflections about Beer and Mediterranean Food
8. Living in the Streets: Beer Acceptance in Andalusia during the Twentieth Century
9. The Thirst for Tradition: Beer Production and Consumption in the United Kingdom
10. Beer in the Czech Republic
11. Alcohol Consumption and Binge Drinking in German and American Fraternities: Anthropological and Social Psychological Aspects
12. Rugby, Racing and Beer in New Zealand: Colonising a Consumer Culture
13. Beer, Ritual and Conviviality in Northern Cameroon
14. The Gender of Beer: Beer Symbolism among the Kapsiki/Higi and the Dogon
15. Ritual use of Beer in South-West Tanzania
16. Brewing Sorghum Beer in Burkina Faso: A Study in Food Technology from the Perspective of Anthropological Linguistics
17. Rice Beer and Social Cohesion in the Kelabit Highlands, Sarawak
18. Tradition and Change: Beer Consumption in Northeast Luzon, Philippines
19. Culture, Market and Beer Consumption
20. Beer and European Media: Global vs. Local
Glossary
Index
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