Gather Cook Feast · Recipes from Land and Water by the Co-Founder of Toast by Seaton, Jessica -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Contents A Plate That Feels Like a Place Freshwater

Chilled Six Leaf Soup Watercress Salad with Blood Oranges & Popped Wild Rice Dandelion, Quail’s Egg & Bacon Salad Wet Garlic & New Potato Soup Asparagus Risotto with Sorrel & Wild Garlic Freshwater Crayfish Crayfish with Wild Garlic Butter & Lovage Vodka Trout with Brown Butter, Fennel & Sorrel Hot-smoked Trout Pressed Parsley Potatoes Herbed Rice with Saffron Pike-Perch Picking Dandelions, Nettles & Wild Garlic Burnt Onions & Wild Garlic Mayonnaise Wild Weed Pasties Two Ways with Spring Pasta

Wild Garlic Pesto Spaghetti Bitter Green Orecchiette

Duck in a Pot with Spring Vegetables Duck Breasts with Spinach Rhubarb & Blood Oranges Blackcurrant Leaf Cooked Cream Lenten Almond Biscuits Vin d’Épine

Saltwater

Raw Rhubarb, Cucumber & Radish Salad French Breakfast Radishes with Anchovy Aïoli Dressed Crab, Broad Bean & Asparagus Salad Saffron Fish Stew Laver & Oatmeal Pancakes with Asparagus & Poached Egg Grilled Octopus with Lovage & Dill Salt-Baked Sea Bream with Parsley Salad Lemon & Potatoes Mackerel Escabeche with Wild Fennel Clam & Seaweed Chowder Gin Cured Mackerel Salt Marsh Lamb Chops with Sherried Capers & Sea Greens Pickled Samphire Pickled Herring Sea Buckthorn Burnt Cream Two Salted Ice Creams

Salted Chocolate Ice Cream Salted Peanut Ice Cream

Buttermilk Ice Cream Saffron Buns Lemon Thyme Granita

Home Ground

Chilled Beetroot Soup Chilled Cucumber & Dill Soup with Crushed Walnuts Lettuce & Lovage Soup New Season Carrot & Beetroot Salad with Orange & Cumin Green Panzanella Courgette Fritters with Minted Yoghurt Broad Beans & Black Pudding on Toast Chicken with Early Summer Vegetables Two Ways with New Potatoes

With Fennel Flowers & Orange With Wet Garlic & Lovage

Peas, Mint & Feta Nasturtium Butter Raspberry & Brioche Pudding Sweet, Rich, Shortcrust Pastry Gooseberry & Fennel Pie Camomile Pie Strawberry & Balsamic Vinegar Ice Cream Rose Icing Sugar Rose Macaroons Lavender Cake Elderflower Cordial

Field & Pasture

Whole Grain Barley Porridge Spicy Breakfast Peas Lentil, Green Peppercorn & Salt-Baked Vegetable Warm Salad Braised Short Ribs with Polenta & Horseradish Toasted Hay Mashed Potatoes Whole Roast Cauliflower Squash & Sage Speltotto Rare Rib-Eye with Sweet-Sour Onions Salt-Baked Celeriac, Beet & Turnip Pasties Salt-Baked Vegetables Savoury Tomatoes on Sourdough Braised Rabbit with Lemon & Olives Field Fabada Potted Rabbit Spelt Sourdough with Pumpkin Seeds About Sourdough Starters & Sourdough Bread Sourdough Malt Loaf Ginger & Pumpkin Seed Shortbread Hedgerow Pudding Two Malted Ice Creams

Malted Brown Bread Ice Cream Simple Malt Ice Cream

Curate’s Pudding Bramble & Bay Jelly Pots

Heath & Wood

Autumn Minestrone Dark Stouty Mushroom Soup A Little Wood Smoke in Your Kitchen — The Art of Hot-Smoking at Home Chestnut Pancakes Pigeon, Pear, Chestnut & Radicchio Salad Curing & Smoking Your Own Streaky Bacon or Pork Belly Ribs Roasted Radicchio with Goat’s Cheese, Black Figs & Cobnuts Wild Rice, Wild Mushrooms & Salted Walnuts A Little about Wild Mushrooms Chestnut Pasta with Blue Cheese & Sage A Woodsy Braise Bay & Bacon Wrapped Pork Fillet, Smoked Potatoes & Buttered Apples Slow Roast Pork Spiced Pickled Quince White Beans with Smoky Bacon Elderberry Vinegar Two Crab Apple Jellies

Crab Apple & Bay Crab Apple & Rowanberries

Pickled Damsons Plum & Walnut Tart Hazelnut & Honey Ice Cream Slow Roast Quince Walnut & Apple Soft Cake

Upland

Dark Lentil Soup with Horseradish Cream & Browned Butter Leeks Mutton Broth with Warm Spices Mountain Cabbage Soup Jerusalem Artichoke Crisps Raw Root Salad Kale, Roast Vegetable & Barley Salad Juniper Roast Venison with Pine Jelly Pine Jelly Scorched Brussels Sprouts Flowering Sprouty Tops with Mustard Dressing Pheasant Breasts with Quince Purée Quince Jelly Pheasants with Apple & Cider Charred Winter Cabbage with Raisins A Dish of Baked Artichoke & Salsify with Mountain Cheese Roast Partridge with Smoky Lentils & Damsons Mutton Roast in Hay Smoked Venison Sausages Smoked Venison Sausages with Piccalilli Veggies Liquorice Chocolate Pots Gilded Gingerbread with Gorwydd Caerphilly Cheese Rough Apple Pie with Walnut Raisin Caramel Spiced Orange Bitters & Two Cocktails

Spiced Orange Bitters Lemon Barley Mac Sloe Winter Cup

Sloe Whisky

Suppliers of Unusual Ingredients Further Reading & Learning Biographies Acknowledgements Follow Penguin Copyright