Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
COVER PAGE
TITLE PAGE
COPYRIGHT PAGE
CONTENTS
ACKNOWLEDGMENTS
INTRODUCTION
CHAPTER 1: TOWARD A PERMANENT CULTURE
CHAPTER 2: SUSTAINABLE FOOD SYSTEMS: SAFE, HEALTHFUL AND SECURE
CHAPTER 3: DIRECT MARKETING FOR A SMALL FARM
CHAPTER 4: THE PERMACULTURE FARM: DESIGN
CHAPTER 5: ENERGY SYSTEMS ON THE FARM
CHAPTER 6: BEYOND INTEGRATED PEST CONTROL: INSECTS, DISEASE, WEEDS AND OTHER PESTS
CHAPTER 7: THE MARKET GARDEN FARM: MANAGEMENT
CHAPTER 8: SEASONS OF THE GARDEN
CHAPTER 9: BIOSHELTER DEFINED AND DESIGNED
CHAPTER 10: BIOSHELTER MANAGEMENT
CHAPTER 11: COMPOST AND BIOTHERMAL RESOURCES
CHAPTER 12: CHICKENS IN THE GREENHOUSE
CHAPTER 13: PERMACULTURE FOR WETLANDS
CHAPTER 14: EDUCATION ON THE FARM
CHAPTER 15: HOME SWEET HOME
EPILOGUE: THE FARM ECOSYSTEM EVOLVES
APPENDIX A (TO CHAPTER 11): APPLICABLE REGULATIONS FOR AGRICULTURAL COMPOSTING N PENNSYLVANIA
APPENDIX B (TO CHAPTER 11): COMPOST CALCULATIONS
APPENDIX C: GREENHOUSE HEAT DYNAMICS: FIGURING SOLAR GAIN, SOLAR STORAGE, AND HEAT LOSS
ABOUT THE AUTHOR
← Prev
Back
Next →
← Prev
Back
Next →