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Index
Cover
Title
Copyright
Dedication
Contents
Who Picked Those Pickled Peppers? Introduction
What’s in a Name? Nomenclature
Know Your Poison! How to Recognize the Domesticated Species
What Kindles the Flame? Capsaicin, the Pungent Principle
Look Good, Smell Good, Taste Good! Color, Aroma, and Flavor
Peppers Are Good for You! Nutritional Value
Let’s Choose ’Em and Use ’Em! Selection and Storage
Ready, Set, Go! How to Roast and Rehydrate
How to Get Rich Quick! Culture
The Peppers
Illustrated Glossary
Glossary
Seed Sources
Index
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