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Index
Cover  Title Copyright Dedication Contents  Who Picked Those Pickled Peppers? Introduction What’s in a Name? Nomenclature Know Your Poison! How to Recognize the Domesticated Species What Kindles the Flame? Capsaicin, the Pungent Principle Look Good, Smell Good, Taste Good! Color, Aroma, and Flavor Peppers Are Good for You! Nutritional Value Let’s Choose ’Em and Use ’Em! Selection and Storage Ready, Set, Go! How to Roast and Rehydrate How to Get Rich Quick! Culture The Peppers Illustrated Glossary Glossary Seed Sources Index
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