Earth Eats by Corrigan, Annie -- Read -- Imperial Library of Trantor

Index

Cover Half title Title Copyright Contents Preface 1 Spring

Ready, Set . . . Grow! Beginner’s Guide to Gardening

Carrots Thrive in Raised Garden Beds Candy of the Garden: Growing Cherry Tomatoes

Hello, Spring Greens

Saag: Indian Style Mustard Greens Green Goddess Breakfast Juice Stir-Fried Baby Bok Choy Sesame Roasted Kale Massaged Kale Salad Curried Kale Chips

Cooking Up a Healthy Compost Heap Build Your Own Compost Bin The Birds and the Bees of Growing Food Chickens: The Snack Food of the Wild Kingdom

Six Tips For Keeping Your Backyard Chicks Healthy

Eat Your Flower Garden

Time for Tea with Flower Sandwiches Chicken Fried Zucchini Blossoms

Up Your Local Food Game with Community-Supported Agriculture

Carrot Top Pesto

Asparagus

Sunny-Side Up Asparagus Salad Asparagus and Mushrooms on the Grill Easy Roasted Asparagus Springtime Asparagus Pasta Miso-Glazed Tofu with Shiitakes and Asparagus

Sugaring Season

Cheers to Maple Sap

BFFs: Rhubarb and Strawberries Strawberry Rhubarb Pie

Strawberry Rhubarb Filling

Rhubarb Consommé with Strawberries and Mint No-Bake Rhubarb and Strawberry Tart Strawberry Rhubarb Cherry Pie

Marshall Strawberry Explores its Artistic Side

Strawberry Shortcake with Cashew Cream

Cashew Cream

A Fresh Take on Strawberry Shortcake

Grandma’s Buttermilk Biscuits

Spring Treats

Simple Radish Sandwiches Spinach and Radish Sprout Salad with Strawberries

Get to Know Spring Wild Edibles

A Foraging Foodie’s Springtime Treasure: Ramps

Fresh Spring Flavors

Redbud Flowers for Dessert Meringue Cookies Dandelion Greens with Potatoes and Sausage Petits Pois à la Française

All in the Allium Family

Spring Buttermilk Dressing Garlic Scapes Garlic Salt Ramp Pesto Sautéed Fish Wrapped in Ramps

2 Summer

Summer Farmers’ Market Must-Haves

Tempura Green Beans The Meaning of A “Farmers’ Market” Raw Okra Salad

Eggplant

Broiled Miso Eggplant Eggplant Caviar Chipotle-Marinated Eggplant Tacos Creamy Cilantro-Lime Slaw Eggplant Fries

Day-to-Day Job of a Gardener

All-Natural Deer Repellent

Tons of Tomatoes

Tomato Ice Cubes Canned Tomato Salsa Burst Cherry Tomatoes Millet Caprese Salad Panzanella Salad for Your Forgotten Bread The World’s Best BLT Fried Green Tomatoes Tuscan-Flavored Roast Tomatoes Roast Tomatoes and Snow Peas Bacon-Wrapped Roasted Garlic Salsa Verde with Fresh Tomatillos Salsas

Salsa Mexicana Salsa Verde

Mango Nectarine Salsa Sun-Dried Tomatoes Sun-Dried Tomato Bonbons

The Chicken and the Egg

Gardener’s Breakfast French Sailor Omelet with Salmon and Brie Fruity Summer Meringue Malt Vinegar Pickled Eggs

Porch Drinks

Homemade Root Beer Syrup Peach Mojitos Silky Strawberry Smoothie Tea Powered by the Sun Watermelon Puree Elderberry Syrup Blackberries Get the Cordial Treatment

U-Pick, U-Cook Berries Adventure

Pick Your Own Berries, Make Your Own Cobbler Classic Blueberry Pie Blueberry Sweets Blueberry Cobbler Cake Blueberry Sorbet

Blueberry Cobbler ’N’ Dumplings

Thin Flour Dumplings Pie Crust Summer Berry Grunt Gojju: Blackberries in Sweet and Sour Gravy

Summer Sauces for Sandwiches, Salads, and Snacks

Spicy Peanut Sauce with Vietnamese Summer Salad Rolls

Spicy Peanut Sauce

Vietnamese Summer Salad Rolls

Sweet and Sour Pumpkin Sauce Green Goddess Dressing for Iceberg Salad Simple Syrups Meet Your Herb Garden

Mint and Orange Syrup over Raspberries Thyme and Lime Syrup over Melon

Harrison Lake Garden Burger Chipotle Ketchup Beet and Honey Vinaigrette with Orange Asian-Inspired Mint Pesto Herb Oil Becomes Pumpkin Seed Pesto Black Walnut Vinaigrette Curry Vinaigrette for a Kohlrabi Papaya Salad Chili Herb Lime Vinaigrette with Barley Salad What Are You Bringing to the Pitch-In?

Hoosier Sugar Cream Pie Caribbean Coleslaw Raw Walnut Tacos Pralines No-Dairy-Necessary Corn Chowder

3 Fall

Reclaiming the Old Ways: Fermentation

Pickled Peppers Quick Pickled Green Beans Pickled Brussels Sprouts Taqueria-Style Pickles with Carrot, Onion, and Jalapeño DIY Sauerkraut DIY Refrigerator Pickle Relish

Persimmons

Persimmon and Raisin Bread Pudding with Ginger Orange Rum Sauce Persimmon Jam Persimmon Panna Cotta Stuffed Acorn Squash with Quinoa and Persimmons Cranberry Jalapeño Persimmon Chutney

Fall Favorites: Paw Paws

Paw Paw and Apple Salad Paw Paw Cookies

Apples

Old-Fashioned Baked Apples Grandma’s Apple Pie Spiced Apple Cider Granita Homemade Apple Butter

Get Your Home Cooking On: From Restaurant Chef to Frugal Home Cook

Make Your Own Crackers Vegan Chili That Never Ever Disappoints Granola Two Ways

Honey Butter Granola Molasses Hazelnut Granola Simple Scones

Meal Planning Is Not Lame

Fried Chicken (the Whole Bird)

Adaptability Is the Name of the Game at the Community Kitchen

Turkey Leftovers Get the Pot Pie Treatment Later-Winter Soup with Turkey and Quinoa

Kitchen Basics

Basic Lentils Curried Lentils Bring the Heat and Sweet Yellow Lentil Bisque Bison, Pumpkin, Lentil Chili Lentil Tarragon Soup Make Your Own Stock

Bone Broth with the Hub’ Domestic Diva

Rendering Lard the Right Way Dried Beans—Soak, Cook, Store

Sprout It Yourself

Black Bean Scramble with Quinoa and Lentil Sprouts Sun-Dried Tomato Basil Hummus Falafel in a Jiffy

Gardens Still Going Strong in Fall Next-Level Gardening: Seed Saving Seed Saving 101 Walnuts

Black Walnut and Maple Butter Hoosier Autumn Succotash Potato Leek Soup with Chanterelles

Beyond the Jack-O’-Lantern

Chicken Baked in a Pumpkin Pot Vegan Coconut Pumpkin Soup Candied Pumpkin Seeds Sautéed Pumpkin Slices Pumpkin Date Bread Pudding Pumpkin Flaxseed Doughnuts Gingery Pumpkin Frozen Custard Pumpkin Zucchini Bread Acorn Squash Tempura Roasted Spaghetti Squash Boat Cushaw Squash Cutlets Smoky Butternut Squash Soup Gnocchi with Butternut Squash and Gorgonzola

4 Winter

One Farmer, Five Dogs, and the Eighty Sheep They Tend Cold Hardy Greens Thrive in the Hoop House Cold Weather Greens from the Hoop House

Creamy Tahini Dressing

Greens Recipes for the Cold Months

Swiss Chard Gratin Collard Greens with Ginger and Sesame Brazilian-Style Collard Greens Polenta with Brussels Sprouts Fresh Brussels Sprouts Salad Roasted Curried Cauliflower Tuscan-Style Roasted Broccoli

All Are Welcome at Joshua Ploeg’s Pop-up Café Pizza Party

Baking the Perfect Homemade Pizza

Wild Bianca The Veganista

Vegan Pizza Party

Vegan Pizza Dough Nondairy Cashew Ricotta Cheese

Butternut Squash and Sage Pizza

Smoky White Pizza Sauce

Zucchini Pizza Crust

Homemade Pizza Sauce

Choose Your Chickens Well

Beef Tongue Pot Roast Garlicky Grilled Beef Heart Liver and Onions Tacos Chicken Liver Crostini Corned Beef Tongue for Saint Patrick’s Day Traditional Corned Beef

Root Vegetables

Beets Pickled Golden Beets Fennel, Beet, and Blood Orange Salad with Citrus Vinaigrette Cold Marinated Beet Salad Parsnip Soup with Sweet Potato Leaves Parsnip Cakes Roasted Parsnips and Carrots with Mustard Curried Carrot Soup Grandma Orr’s Polish Rutabaga Mash Caramelized Turnips and Pears West Indian Slammin’ Yam Salad Sweet Potato Fries Jerusalem Artichoke Soup Honey-Roasted Sunchokes Roasted Celery Root Soup Celery Root Remoulade

Comfort Foods

Welsh Rarebit Baked Brie Cooked over an Open Fire Goat Cheese Ball with Pecans, Cherries, and Bacon Flourless Chocolate Torte

Don’t Forget the Ganache

Flan Caribbean-Inspired Hot Chocolate Eggnog, a Holiday Favorite Cranberry Apple Shake-up Warm Wine with Mulling Spices and Honey

First Meal

Woodstone Oven Eggs with Local Sausage and Parmesan Breakfast Gravy Meets Winter Veggies Vegetable Breakfast Scramble Banana Hemp Pancakes Chia Seed Breakfast Pudding

A Farmer and a Chef Walk into a Bar . . . Soups and Stews

Beef Stew with Winter Vegetables No-Meat Chili with an Indian Flair Lima Bean Ragout Mulligatawny Fights the Winter Blues Vegetarian Curry

Homemade Curry Paste

And a Happy New Year!

Black-Eyed Pea Salad for Luck in the New Year Black-Eyed Peas and Cornbread Jalapeño Onion Cornbread

Index

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