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Index
Cover
Title Page
Copyright
Dedication
Contents
ACKNOWLEDGMENTS
PREFACE
INTRODUCTION
Chapter 1: Making the Perfect Mac and Cheese
Pasta Perfect
Choices for Cheeses
Making a Superior Sauce
Changing the Form
Crunchy Toppings
Advance Prep and Reheating Rules
Gluten-Free Alteration
A Note about Serving Sizes
Chapter 2: Finger Foods
Chapter 3: Classic Combinations
Chapter 4: Vegetable Versions
Chapter 5: Fruits de Mer
Cooking Lobster and Lobster Stock
Chapter 6: Meaty Macs
Chapter 7: Porky Macs
Chapter 8: Sweet Endings
INDEX
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