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Index
Cover
Half Title
Title Page
Copyright Page
Table of Contents
List of figures
List of tables
Notes on editors and contributors
Acknowledgments
Introduction
Part I Governance: policies and politics
1 Comparative analysis of legislative approaches to street food in South American metropolises
2 Urban policy regimes and the political economy of street food in Canada and the United States
3 Towards fair street food governance in Dhaka: moving from exploitation and eviction to social recognition and support
4 The taste of precarity: language, legitimacy, and legality among Mexican street food vendors
5 Street food markets in Amsterdam: unravelling the original sin of the market trader
Part II Subsistence and enterprise
6 Changing food landscapes: understanding the food truck movement in Atlanta, Georgia, USA
7 Food trucks in the USA: sustainability, young entrepreneurship, and urban revitalization
8 Street food vending in West African cities: potential and challenges
Part III Women on the front line
9 Violence and sexual vulnerability among Northern Mozambican female street food vendors
10 Corporeality and the cooking practices of the Baiana de Acarajé
Part IV Cultural tastes
11 The tastiest food is in the small streets: the politics of flavor and nostalgia in Bangkok
12 The structure of Penang street food culture in Malaysia
Part V Food safety and nutrition
13 A description of hygienic-sanitary conditions of street food trade at Parque Nacional, Bogotá D.C.
14 Street food consumers in Salvador, Bahia: habits, knowledge, and risk perception
15 Street food and intervention: strategies and proposals for the developing world
16 The way forward for better food safety and nutrition: an online discussion
Index
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