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Index
Dedication Title Page Contents I’m a Sugar Addict Breakfast & Brunch
American-style fluffy pancakes Crêpes Home-made granola Bircher muesli Proper porridge Multigrain seeded bread Poached eggs with avocado on toast Pitted bagels Bacon and mushroom omelette Kedgeree Frittatas
Mediterranean frittata Chorizo frittata Pea, asparagus and broad bean frittata
Hash browns
Starters & Small Plates
Figs with prosciutto and goat’s cheese Asparagus mimosa Brown shrimp and spinach tartlets Prawn cocktail in avocado boats Salmon tartare Roast tomato soup with mozzarella balls French onion soup
Big Soups & Salads
Chicken noodle soup Chicken and vegetable soup Lentil and spinach soup Bacon, bean and barley soup Ham and split pea soup Salmon niçoise Feta, watermelon and avocado salad Roast vegetable and couscous salad Warm quinoa salad with avocado and broad beans Rainbow salad Halloumi, watercress and pomegranate salad Red slaw Bean salad Potato salad Pea, pesto and spelt salad
Main Meals
Roast tomato pasta Barley risotto with mushrooms and butternut squash Risotto with spring vegetables Fish and chips Salmon with lentils Sea bass with mushrooms and potatoes Fish patties Fish pie Davina’s roast chicken Glazed chicken wings Chicken pot pie Yoghurt-marinated chicken
Herby brown rice
Chicken with chorizo, chickpeas and kale Pot-roast chicken Chicken and roast vegetable tray bake Cassoulet Pork, bean and sweet potato chilli Ham hock with vegetables Slow-roast Moroccan lamb Shepherd’s pie Beef stir-fry Burgers Ragù sauce
Super Sides
Green beans with almonds and lemon zest Greens with bacon and garlic Home-made baked beans Cauliflower cheese Vegetable purées
Cannellini bean purée Carrot and swede purée Pea purée
Creamy vegetable gratin Roast potatoes Smashed new potatoes Potato, root vegetable and garlic mash Sweet potato fries Roast root vegetables
Life-Saving Snacks
Vegetable crisps Bruschetta Dips
Hummus Roast beetroot dip Guacamole
Pitta pizzas Power balls Fruit leather Ice lollies
Coconut and lime ice lollies Peaches and cream ice lollies Strawberry and blueberry ice lollies Mango lassi ice lollies
Puds & Bakes
Victoria sponge cake Almond and lemon fairy cakes Brownies Digestive biscuits Flapjacks Fruit tea bread Banoffee pie Chocolate mousse Chocolate fondue Lime and ginger cheesecake Peach and almond crumble Blackberry and apple pie Baked apples Honey and vanilla panna cotta Citrus bread and butter pudding Compotes
Blueberry and lime compote Plum compote
Clafoutis Maple and pecan tarts Glazed oranges with almonds
Basics
Chicken stock Home-made mayonnaise Béchamel sauce Home-made tomato ketchup Teriyaki sauce Moroccan spice mix Davina’s spice blend Fruit coulis Dulce de leche Lemon curd Custard
5 Weeks to Sugar-Free Calorie Counts Thank you all Copyright
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