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Index
Dedication
Title Page
Contents
I’m a Sugar Addict
Breakfast & Brunch
American-style fluffy pancakes
Crêpes
Home-made granola
Bircher muesli
Proper porridge
Multigrain seeded bread
Poached eggs with avocado on toast
Pitted bagels
Bacon and mushroom omelette
Kedgeree
Frittatas
Mediterranean frittata
Chorizo frittata
Pea, asparagus and broad bean frittata
Hash browns
Starters & Small Plates
Figs with prosciutto and goat’s cheese
Asparagus mimosa
Brown shrimp and spinach tartlets
Prawn cocktail in avocado boats
Salmon tartare
Roast tomato soup with mozzarella balls
French onion soup
Big Soups & Salads
Chicken noodle soup
Chicken and vegetable soup
Lentil and spinach soup
Bacon, bean and barley soup
Ham and split pea soup
Salmon niçoise
Feta, watermelon and avocado salad
Roast vegetable and couscous salad
Warm quinoa salad with avocado and broad beans
Rainbow salad
Halloumi, watercress and pomegranate salad
Red slaw
Bean salad
Potato salad
Pea, pesto and spelt salad
Main Meals
Roast tomato pasta
Barley risotto with mushrooms and butternut squash
Risotto with spring vegetables
Fish and chips
Salmon with lentils
Sea bass with mushrooms and potatoes
Fish patties
Fish pie
Davina’s roast chicken
Glazed chicken wings
Chicken pot pie
Yoghurt-marinated chicken
Herby brown rice
Chicken with chorizo, chickpeas and kale
Pot-roast chicken
Chicken and roast vegetable tray bake
Cassoulet
Pork, bean and sweet potato chilli
Ham hock with vegetables
Slow-roast Moroccan lamb
Shepherd’s pie
Beef stir-fry
Burgers
Ragù sauce
Super Sides
Green beans with almonds and lemon zest
Greens with bacon and garlic
Home-made baked beans
Cauliflower cheese
Vegetable purées
Cannellini bean purée
Carrot and swede purée
Pea purée
Creamy vegetable gratin
Roast potatoes
Smashed new potatoes
Potato, root vegetable and garlic mash
Sweet potato fries
Roast root vegetables
Life-Saving Snacks
Vegetable crisps
Bruschetta
Dips
Hummus
Roast beetroot dip
Guacamole
Pitta pizzas
Power balls
Fruit leather
Ice lollies
Coconut and lime ice lollies
Peaches and cream ice lollies
Strawberry and blueberry ice lollies
Mango lassi ice lollies
Puds & Bakes
Victoria sponge cake
Almond and lemon fairy cakes
Brownies
Digestive biscuits
Flapjacks
Fruit tea bread
Banoffee pie
Chocolate mousse
Chocolate fondue
Lime and ginger cheesecake
Peach and almond crumble
Blackberry and apple pie
Baked apples
Honey and vanilla panna cotta
Citrus bread and butter pudding
Compotes
Blueberry and lime compote
Plum compote
Clafoutis
Maple and pecan tarts
Glazed oranges with almonds
Basics
Chicken stock
Home-made mayonnaise
Béchamel sauce
Home-made tomato ketchup
Teriyaki sauce
Moroccan spice mix
Davina’s spice blend
Fruit coulis
Dulce de leche
Lemon curd
Custard
5 Weeks to Sugar-Free
Calorie Counts
Thank you all
Copyright
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