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Index
Cover
About the Author
Books by Nancy Silverton
Title Page
Copyright
Contents
Introduction
Chorizo, Potato, and Spinach Frittata with Crumbled Fresh Goat Cheese
Sausage and Piquillo Pepper Frittata with Fresh Mozzarella and Tomato Sauce (on the Side)
Frittata with Anchovies, Chives, and Shaved Truffle Butter
Olive and Feta Frittata with Fresh Basil
Mushroom Frittata with Cantal Cheese and Fresh Thyme
Shrimp and Jalapeño Pepper Frittata with Avocado and Fresh Cilantro
Plain Frittata Topped with Prosciutto, Arugula, Shaved Parmesan, and Aged Balsamic Vinegar
Bacon, Onion, and Gruyère Frittata
Olive Oil-Fried Eggs on Toast with Fresh Mozzarella and Spicy Harissa Sauce
Egg Papardelle with Bagna Cauda, Wilted Radicchio, and an Olive Oil-Fried Egg
Sicilian-Style Trennette with Eggplant, Olives, and Ricotta Salata
Spaghetti with Sardines, Golden Raisins, Fennel, and Crunchy Breadcrumbs
Trofie with Pesto, Pine Nuts, and Sun-Dried Tomatoes
Egg Papardelle with Asparagus, Dried Morel Mushrooms, and Fresh Goat Cheese
Orzo with Dried Porcini Mushrooms, Radicchio, and Aged Balsamic Vinegar
Penne Arrabbiata with Charred Sweet Tomatoes
Capellini with Tomato Sauce and Fresh Ricotta
Orecchiette with Peas, Prosciutto, and Crème Fraîche
Linguine with Borlotti Beans and Pancetta
Spaghetti with Marinated White Anchovies and Whole Wilted Chives
Polenta with Sausage Ragù
Polenta with Quattro Formaggi and Cheese Condimenti
Dulce de Leche Ice Cream Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts
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