The Adobo Road Cookbook by Gapultos, Marvin -- Read -- Imperial Library of Trantor

Index

Cover Contents Introduction Some Useful Tools Stocking Your Filipino Pantry The Basics Chapter 1: Appetizers

Pork and Vegetable Lumpia Mini Spring Rolls with Pork and Shrimp Egg and Vegetable Turnovers Garlicky Popcorn Filipino Mackerel “Ceviche” Crunchy Crab Lumpia Oven-Baked Sweet Potato Fries Shrimp and Sweet Potato Fritters

Chapter 2: Vegetables and Salads

Bean Sprouts with Tofu Green Beans with Shallots and Garlic Bitter Melon and Bacon Quiche Kale Greens in Coconut Milk Baked Eggs with Tomatoes, Cheese, and Fire-Roasted Eggplant Jicama, Green Mango, and Glass Noodle Salad Stewed Vegetables with Pork Belly

Chapter 3: Soups, Noodles, and Rice

Coconut Milk Risotto with Squash and Long Beans Fast and Simple Garlic Fried Rice Chicken and Rice Porridge Mung Bean Stew with Bacon and Spinach Pork and Shrimp Dumpling Soup Shrimp and Pork with Homemade Pancit Noodles Roasted Kabocha Squash Soup Stir-Fried Wheat Flour Noodles with Shrimp and Vegetables Beef Short Rib Sour Soup Filipino Spaghetti Salmon and Miso Sour Soup Mussel, Ginger, and Lemongrass Soup Filipino Chicken Noodle Soup

Chapter 4: The Art of Adobo

Slow-Braised Pork Belly and Pineapple Adobo Adobo Roast Pork Tenderloin Pork Ribs Adobo Chicken Adobo Pot Pies Bacon and Mushroom Adobo Vegetarian Bell Pepper Adobo Squid Adobo Classic Chicken Adobo Red Wine and Short Ribs Adobo

Chapter 5: Main Dishes

Filipino Pan-Seared Steak with Onions Filipino Meatloaf Grilled Lemongrass Chicken Shrimp in Coconut Milk Braised Oxtail with Roasted Vegetables in Peanut Sauce Spicy Beef Stew Crunchy Pork Belly Fragrant and Sweet Braised Pork Belly Glazed Roasted Spam Filipino Garlic Sausage Patties Sardines in Spicy Tomato Sauce Stuffed and Grilled Whole Trout Broiled Mackerel Fillets Filipino-Style Fried Chicken Crispy Pan-Fried Salmon with Sweet and Sour Relish Grilled Turkey Burgers Grilled Pork Chops with Fire-Roasted Peppers and Spicy Coconut Sauce

Chapter 6: Filipino Finger Foods and Cocktails

Grilled Chicken Trotters Grilled Pork Skewers Garlic Lemongrass Shrimp Crispy Chicken Wings with Spicy Adobo Glaze Barbecued Pig’s Ears Pan-Seared Garlic Rib Eye Steak Crispy Chicken Livers Filipino Scotch Eggs Spicy Sizzling Pork Platter Spanish Garlic Shrimp Calamansi Simple Syrup Gin Fizz Tropical The Baguio Skin Cocktail The Chief Lapu Lapu Cocktail Manila-Acapulco Grog The Bloody Mario

Chapter 7: Desserts and Sweet Snacks

Mini Mango Turnovers Homemade Macapuno Coconut Ice Cream Sweet Corn and Coconut Panna Cotta Silken Tofu, Tapioca, and Caramel Parfait Rum and Coconut Caramel Sauce Bourbon Buttered Pecan Crumbles Crunchy Sweet Banana Nut Rolls Crispy Sweet Potato and Sesame Seed Dumplings Cassava Cake Sweet Coconut Rice Squares Sweet Coconut Dumplings with Rum and Coconut Caramel Tapioca Pearls with Coconut Milk and Mango Chocolate and Coffee Rice Pudding Mocha Chiffon Cupcakes with Buttercream Frosting Creamy Leche Flan Custard

Resource Guide Bibliography Photography in this Book Acknowledgments Dedication Index Copyright Back Cover