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Index
Introduction
Courses 1&2 - Canapés and Salads
Anchovies in a Lemon Marinade - Acciughe al Limone
Baby Octopus Salad
Clams Casino
Shrimp Cocktail - Cocktail di Gamberetti
Italian Salt Cod Salad - Insalata di Baccalà
Italian Seafood Salad – Insalata di Mare
Marinated Eel - Anguilla Marinata
Salmon Canapés
Seven Fishes Seafood Salad
Tuna Canapés - Tartine al Tonno
Course 3 – Roasted, Fried and Hearty
Crumb-Topped Baked Clams – Vongole al Forno
Fritto Misto
Housewife Style Jumbo Shrimp Marsala - Gamberoni Alla Casalinga Siciliana
Oven Roasted Baccala with Potatoes
Sautéed Sole with Olive Tapenade
Sea Bass Alla Fiorentina
Seafood Stuffed Salmon Fillets
Seared Scallops with Herby Citrus Sauce
Slow Roasted Salmon in Lemon Oil
Whole-Roasted Fennel and Onion Branzino
Courses 4 & 5 – Pasta and Stew
Linguine with Tuna Puttanesca
Lobster Fra Diavolo
Nonna’s Cioppino
Salted Cod - Baccala Stew
Sea Bass & Seafood Italian One-Pot
Spaghetti with Anchovies - Spaghetti con Acciughe
Spaghetti with Clams - Spaghetti Alle Vongole
Squid Ink Seafood Pasta
Tuscan Seafood Stew – Cacciucco
Umbrian Fish Stew
Courses 6 & 7 – Palette Cleansersand Desserts
After-Dinner Biscotti
Chocolate Covered Italian Flag Cookies
Christmas Fried Honey Fritters – Struffoli
Candied Christmas Semifreddo with Cherry Liqueur Fruitcake
Double Chocolate Rum Stuffed Panettone - Panettone Ripieno al Doppio Cioccolato
Dried Cranberry, Pistachio, and Ginger Cannoli
Limoncello Gelato
Pizzelle Della Nonna
Red Grapefruit and Black Pepper Sorbetto
Sparkling Prosecco Sgroppino
About the author
Free Bonus Cookbooks
Author's Afterthoughts
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