Log In
Or create an account -> 
Imperial Library
  • Home
  • About
  • News
  • Upload
  • Forum
  • Help
  • Login/SignUp

Index
Chapter 1: Desserts – Why Bother? Chapter 2: Our Indian Sweethearts Chapter 3: Rice as Desserts Chawal Ka Kheer (Rice Pudding) Natun Gud Ka Kheer (Rice Pudding with Palm Jaggery) Phirni (Ground Rice Custard) Sweet Rice With Mango Sweet Pongal Sakkarai Pongal (Sweet rice-lentil dessert with milk) Sweet Chiura/Poha Kheer (Rice Flakes Pudding) Murhi Chikki (Puffed Rice Praline) Chapter 4: Wheat As Desserts Aatey Ka Halwa (Whole Wheat Flour Dessert) Sevai Kheer (Sweet Vermicelli Milk Pudding) Shahi Seviyan (Royal Vermicelli) Ghola Prasad or Aatey Ka Kheer (Whole Wheat Flour Porridge) Suji Halwa (Semolina Dessert) Shahi Tukra (The Royal Piece) or Double ka Meetha Maal Pua Pua-Dry Jalebi (Sweet Crispy Spirals) Gur Paratha (Jaggery-stuffed Fried Bread) Gujia or Pidukia Khurma or Shakarpara Chapter 5: Lentils As Desserts Besan Halwa (Chickpea Flour Dessert) Boondi Motichoor Laddoo Moong Dal Halwa (Split Bengal Gram Dessert) Besan Laddoos (Chickpea Flour sweet balls) Imarati Chapter 6: Making Desserts With Veggies-The Indian Way Gajar Ka Halwa (Carrot Halwa) Gobi Ka Kheer (Cauliflower Pudding) Lauki Ka Kheer (Bottle Gourd Pudding) Makhane Ka Kheer (Lotus Seed Pudding) Gajar Ka Kheer (Carrot Pudding) Lauki Ki Barfi (Bottle Gourd Sweets) Chukandar Ka Halwa (Beetroot Halwa) Chapter 7: Paneer as Desserts Sandesh (Cottage Cheese Sweet) Kesari Sandesh (Cottage Cheese Sweet with Saffron) Narangi Sandesh (Cottage Cheese Sweet with Orange) Gulab Sandesh (Rose Cottage Cheese Sweet) Vanilla Sandesh (Vanilla Cottage Cheese Sweet) Natun Gud Sandesh (Cottage Cheese Sweet with Palm Jaggery) Kachha Gola (Sweet Cottage Cheese Balls) Gulaab Jamun (Black Cottage Cheese Balls) Chhena Payash (Cottage Cheese Pudding) Chhena Murki Rasgulla (Cottage Cheese balls in sugar syrup) Ras Malai (Cottage Cheese Sweet in thickened Milk) Chapter 8: Khoya/Thickened Milk as Dessert Peda Kesari (Saffron Thickened Milk Patties) Milk Caramel Barfi Chocolate Barfi Nariyal Barfi (Coconut Barfi with fresh coconut) Nariyal Barfi in a JIFFY (Short-cut Coconut Barfi) Kulfi-Mango (Indian Ice cream with Mango) Kulfi-Badaam (Indian Ice Cream with Almonds) Kulfi Dry Fruits Kesaria Rabri (Thick Milk Pudding with Saffron) Rabri Fruit Pudding (Thick Milk Pudding with Fruits) Badaam Kheer (Almond Pudding) Chapter 9: Yoghurt as Dessert Shrikhand Mango or Amrakhand (Hung Curd Mango Dessert) Shrikhand Kesar (Saffron Hung Curd Dessert) Mishti Doi (Sweet Caramel Yoghurt) Kalakand (A piece of art, literally) Mango Lassi (Yoghurt Mango Shake) Rose Lassi (Yoghurt Rose Shake) Chapter 10: The Raj Effect Caramel Custard Coconut Cream Caramel Coffee Cream Caramel Walnut Praline Fruit Pudding Fruit Pudding with Biscuit Base Custard Pudding Indian Style WITHOUT EGGS A Big Thank You for Reading This Book till the End Your FREE Gift Books by the Author in the “Cooking In A Jiffy” Series Books by the Author in the Romance Genre Books by the Author in the “Quiet Phoenix” Series Books by the Author in the “Self-Publishing WITHOUT SPENDING A DIME” Series Connect With the Authors About The Authors
  • ← Prev
  • Back
  • Next →
  • ← Prev
  • Back
  • Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion