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Index
ACKNOWLEDGMENTS
FOREWORD BY MARIO BATALI
INTRODUCTION
PICCOLINI
(a.k.a. my little nibbles)
Mortadella Pâté
Zucchini & Parm Fritters with Spicy Tomato Sauce
Stir-Fried Marinated Olives
Truffled Deviled Eggs
Figs Stuffed with Gorgonzola & Walnuts
Chicken Liver Pâté with Balsamic Onions
Peperonata with Goat Cheese
Sausage & Pancetta Stuffed Mushrooms
Oyster Mushroom Chips
Eggplant Cakes with Ricotta
Prosciutto-Arugula Breadstick “Brooms”
Polpettini (Yummy Little Meatballs)
Hard Polenta Cakes with Taleggio & Cherry Tomatoes
Parmigiano-Crusted Cauliflower with Garlic Dipper
Cipolline Tempura with Aïoli
White Bean Purée with Prosciutto
Grilled Corn, Bacon & Chili Crostini
Tomato-Basil Bruschetta
Baked Ricotta with Rosemary & Lemon
FIRSTS
(the introduction)
Calamari Noodles with Fingerling Potatoes & Black Olives
Garlic Steamed Mussels with Pimentón Aïoli
Ricotta-Stuffed Zucchini Blossoms with Panzanella (a.k.a. Yummy Bread Salad)
Grilled Pizzetta with Stracchino, Sausage, Arugula, & Chili Oil
Escarole Salad with Walnuts, Pecorino & Pickled Onions
Grilled Porcini with Poached Egg & Parmigiano
Heirloom Tomato Salad with Warm Goat Cheese
Grilled Shrimp with Chickpea Fries, Zucchini & Pine Nut Salad
Grilled Sea Scallops with a Watermelon Three-Way & Dandelion Greens
Grilled Soft-Shell Crabs with Asparagus, Arugula & Spring Onion Salad with Aïoli
Spiced Chickpea Soup with Crispy, Crunchy Croutons
Oysters on the Half Shell with Prosecco “Sno-Cone”
Pumpkin Soup with Allspice Whipped Cream & Fried Leeks
Raw Asparagus, Red Onion & Pecorino Salad
Roasted Beet & Many-Herb Salad
My Big Fat Chicken Soup
Parmigiano Flan
Sugar Snap Pea Salad with Crispy Prosciutto & Mint
PASTA
(my passion)
Chef Anne’s All-Purpose Pasta Dough
Chef Anne’s Light-as-a-Cloud Gnocchi
Wild Mushroom Ragù
Sweet & Spicy Sausage Ragù
Pasta Carbonara
Pasta Fagioli
Bucatini all’Amatriciana
Raviolo al’Uovo (Ricotta-Nestled Egg Yolk)
Spaghetti with Olive-Oil-Poached Tuna in Tomato-Fennel Sauce
Tagliolini with Arugula-Walnut Sauce
Spag & Excellent “Meatbawls”
Tagliatelle with Bacon, Sweet Corn, Burst Cherry Tomatoes & Arugula
Tagliolini with Salsa Cruda & Ricotta Salata
Orecchiette with Broccoli Rabe Pesto & Sausage
Spring Pea & Ricotta Ravioli with Fava Beans
Whole Wheat Pappardelle with Roasted Butternut Squash, Broccoli Rabe & Pumpkin Seeds
Spinach & Ricotta Gnocchi with Fontina Fonduta
Chef Anne’s Risotto-Without-a-Recipe
Risotto with Rock Shrimp, Lemon & Herbs
Farrotto with Lobster, Peas, Mint & Oregano
Killer Mac & Cheese with Bacon
SECONDS
(the main event)
Grilled Chicken with Lemons & Dijon
Rosemary & Lemon Roasted Chicken with Gravy
Braised Chicken Thighs with Mushrooms & Almond Purée
Duck Breast with Dried Fruit & Vin Santo
Chef Anne’s Cheater’s Duck Confit & Bitter Greens
Dry Rubbed Bone-In Rib Eye (Just the Good Struff)
Big Brown Braised Short Ribs with Horseradish
Pork Milanese & Escarole Salad with Pickled Red Onions, Hazelnuts & Pecorino
Polpetti Burgers
Rockin’ Porchetta with Fall Veggies
Braised Cabbage Stuffed with Sausage & Fennel
Brined Pork Chops with Fennel Pollen
Rack of Lamb Crusted with Black Olives
Braised Lamb Shanks
Whole Braised Veal Shanks
Seared Red Snapper with Sicilian Cauliflower & Parsley Salad
Seared Crispy-Skin Black Bass
Halibut in Paper with Yummy Summer Veg
Whole Roasted Fish with Sliced Potatoes, Olives & Herbs
SIDES
(the sparkle factor)
Perfect Green Veg … Every Time
Cannellini Beans with Pancetta & Rosemary
Swiss Chard with Pancetta & Baby Turnips
Super Creamy Cheeeeesy Polenta
Brussels Sprouts Slaw
Stewed Zucchini with Tomatoes, Oregano & Pine Nuts
Chanterelles, Fava Beans & Spring Onions
Braised Baby Artichokes
Frizzled Brussels Sprouts with Pancetta & Walnuts
Spice-Roasted Cauliflower & Jerusalem Artichokes
Yummy Lentils
Potato, Prosciutto & Fontina Cake
Pommes Chef Anne
Sweet Potato & Apple Hash
Loosey Goosey Garlic Mashers
Herb & Garlic Roasted Fingerlings
Crispy Crunchy Duck Fat Potatoes
DESSERTS
(my sweeties!)
Mom’s Anise Seed Cookies
Lemon Curd Tart with Almond Crust
Hazelnut Cake with Nutella Mousse
Goat Cheese Cheesecake with Spiced Nilla Wafer Crust
Apple & Olive Oil Cake with Sautéed Apples & Mascarpone
Pear Tarte Tatin with Shortbread Crust
Macedonia (My Super-Special Fruit Cocktail)
Juicy, Jammy, Jelly Tart
Zeppole & Chocolate Dipper
Tarallucci with Salty Caramel
Chef Anne’s Dried Cherry & Almond Biscotti
Blueberry Nectarine Crisp
Maple-Pumpkin Bread Pudding
Strawberry-Raspberry Shortcakes
INDEX
MY PLAYLIST FOR ROCKIN’ OUT IN THE KITCHEN
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