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Index
Cover Title Page Copyright Contents This Old Thing? Chapter 1: Bread Machine 101
Pros and Cons of a Bread Machine How a Bread Machine Works Tips for Success Opportunities for Intervention The Breadmaking Process, Step by Step A Few Helpful Tools Key Ingredients No-Stress Substitutions A Few Final Recommendations
Chapter 2: Everyday Classics
Half-Wheat Sandwich Loaf Soft White Sandwich Loaf Honey Whole Wheat Loaf Buttermilk Oat & Wheat Loaf Gluten-Free Toasting Bread Buttery Brioche Multigrain Loaf Simple Tender Yogurt Loaf
Chapter 3: Special Occasion & Savory Breads
Honey-Barley Milk Bread Porridge Loaf with Flaxseeds Burnt Honey–Cumin Spelt Loaf Irish Brown Bread Nut & Seed Loaf Scallion Cheddar Loaf Plush Tofu Protein Loaf
Chapter 4: Spiced & Sweet
Cardamom-Spiced Monkey Bread Golden Turmeric Honey Loaf Granola Loaf Maple Cornbread Loaf Spiced Squash Loaf Soft Poppy Seed Loaf Choose-Your-Own-Adventure Swirl Bread
Chapter 5: Natural Tang
Your Very Own Sourdough Starter Wheat-y Sourdough Sandwich Loaf Mild Rye Sourdough Loaf Sesame Sourdough Loaf Date & Pecan Sourdough Loaf Farro & Spelt Sourdough Orange Barley Sourdough Loaf with Walnuts
Chapter 6: Loaf Adjacent
Whole Wheat Sheet Pan Pizza Dough Pizza Toppings Semolina Focaccia Ranch Rolls Summer Hoagies Brown Sugar & Tahini Swirl Buns Bread Machine Bagels
Chapter 7: Light, Yeasted Desserts
Yeasted Buckwheat Cake Yeasted Yogurt Cake Dark Chocolate & Olive Oil Loaf Gingery Apple Cake Matcha Ricotta Tea Cake Tender Almond Cake
A Few Simple Recipes for Leftover Bread
Bread Crumbs Craggy Skillet Croutons Croque Fill-in-the-Blank Bread Pudding Overnight Breakfast Strata Simple French Toast Pressed Greens & Cheese Wheat-y Sourdough Discard Pancakes
Weight Conversions Acknowledgments Index About the Author
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