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Index
Cover
Title Page
Copyright
Contents
This Old Thing?
Chapter 1: Bread Machine 101
Pros and Cons of a Bread Machine
How a Bread Machine Works
Tips for Success
Opportunities for Intervention
The Breadmaking Process, Step by Step
A Few Helpful Tools
Key Ingredients
No-Stress Substitutions
A Few Final Recommendations
Chapter 2: Everyday Classics
Half-Wheat Sandwich Loaf
Soft White Sandwich Loaf
Honey Whole Wheat Loaf
Buttermilk Oat & Wheat Loaf
Gluten-Free Toasting Bread
Buttery Brioche
Multigrain Loaf
Simple Tender Yogurt Loaf
Chapter 3: Special Occasion & Savory Breads
Honey-Barley Milk Bread
Porridge Loaf with Flaxseeds
Burnt Honey–Cumin Spelt Loaf
Irish Brown Bread
Nut & Seed Loaf
Scallion Cheddar Loaf
Plush Tofu Protein Loaf
Chapter 4: Spiced & Sweet
Cardamom-Spiced Monkey Bread
Golden Turmeric Honey Loaf
Granola Loaf
Maple Cornbread Loaf
Spiced Squash Loaf
Soft Poppy Seed Loaf
Choose-Your-Own-Adventure Swirl Bread
Chapter 5: Natural Tang
Your Very Own Sourdough Starter
Wheat-y Sourdough Sandwich Loaf
Mild Rye Sourdough Loaf
Sesame Sourdough Loaf
Date & Pecan Sourdough Loaf
Farro & Spelt Sourdough
Orange Barley Sourdough Loaf with Walnuts
Chapter 6: Loaf Adjacent
Whole Wheat Sheet Pan Pizza Dough
Pizza Toppings
Semolina Focaccia
Ranch Rolls
Summer Hoagies
Brown Sugar & Tahini Swirl Buns
Bread Machine Bagels
Chapter 7: Light, Yeasted Desserts
Yeasted Buckwheat Cake
Yeasted Yogurt Cake
Dark Chocolate & Olive Oil Loaf
Gingery Apple Cake
Matcha Ricotta Tea Cake
Tender Almond Cake
A Few Simple Recipes for Leftover Bread
Bread Crumbs
Craggy Skillet Croutons
Croque Fill-in-the-Blank
Bread Pudding
Overnight Breakfast Strata
Simple French Toast
Pressed Greens & Cheese
Wheat-y Sourdough Discard Pancakes
Weight Conversions
Acknowledgments
Index
About the Author
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