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Index
Digging In
How to Use This Book
Part I: Developing Your Garden Plan
Starting Small and Growing Year by Year
Sizing Up Your Site and Soil Chapter 1: The Easy-Care Bag Garden
Year One Year Two Year Three
Chapter 2: A Bountiful Border
Year One Year Two Year Three
Chapter 3: The Front-Yard Food Supply
Year One Year Two Year Three
Chapter 4: Family Food Factory Gardens
Short, Cool Summers Full-Season Summers Long, Hot Summers Angel Wings Herb Garden
Part 2: Essential Techniques and More Planting Plans
Purposeful Planting Plans
Chapter 5: Deciding What to Grow
It’s All in the Timing Vegetables and Climate
Chapter 6: Designing Beautiful, Big-Flavor Gardens
From Flowers to Food
Chapter 7: Working with Seeds and Seedlings
Garden Plan: Overnight Success Direct-Seeding in Your Garden Garden Plan: Strictly from Seed Starting Seeds Indoors Starting Seeds Step-by-Step Garden Plan: Paintbrush Beds
Chapter 8: Supporting Your Plants
Types of Support How to Pound a Post How to Cage a Tomato Garden Plan: High-Value Verticals
Chapter 9: Water: Make Every Drop Count
Garden Plan: Marinara Medley Knowing When to Water
Chapter 10: The Magic of Mulch
When Looks Count Garden Plan: Managed Mulch Garden
Chapter 11: Fertilizing Your Garden
Weighing Your Options Garden Plan: Sweet Corn & Company Can You Use Too Much?
Chapter 12: Your Insect Friends and Foes
Organic Remedies That Really Work Garden Plan: Beneficial Border
Chapter 13: Preventing Dastardly Diseases
Super-Strong Varieties Garden Plan: Cajun Spice Fighting with Fungi
Chapter 14: Smart Harvesting
Chill Out! Preserving Your Favorite Herbs Garden Plan: Good-for-You Garden
Chapter 15: Stretching the Seasons
Three Ways to Bring On Spring Garden Plan: Six-Weeks-Sooner
Part 3: Pick-of-the-Crop Veggie Varieties
Making Good Choices What Is a Variety? Varieties for Your Garden, Crop by Crop
Appendix
Gardener’s Basic Lingo Which Planting Plans Are Right for You? Sources for Seeds and Plants USDA Hardiness Zone Map Metric Conversions
Index Copyright Page Share Your Experience!
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