The Complete Baby and Toddler Cookbook by Kids, America's Test Kitchen -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Contents Foreword Introduction Chapter One: First Fruits, Vegetables, and Grains

Apple Mashed Avocado or Banana Broccoli Carrot Cauliflower Green Bean Mango Pea Peach Pear Prune Butternut Squash Sweet Potato First Finger Foods Baby Cereals

Chapter Two: Adventurous Combinations

Carrot and Apple Sweet Potato and Apple Mango and Pea Pear and Zucchini Peas and Spinach Oatmeal, Peach, and Banana Quinoa, Beet, and Apple Millet and Squash Bulgur, Eggplant, and Yogurt Red Lentil, Carrot, and Coconut Milk White Bean and Kale Chickpea and Broccoli Chicken and Avocado Chicken, Carrot, and Brown Rice Beef, Parsnip, and Couscous Beef, Sweet Potato, and Carrot Cod, Potato, and Leek Salmon, Pea, and Rice

Chapter Three: Finger Foods

Avocado Toast Sticks Quesadilla Triangles Omelet Rolls Frittata Bites Zucchini-Carrot Fritters Skillet-Roasted Broccoli Roasted Sweet Potato Wedges Sweet and Savory Fruit Salad Glazed Tofu Sticks Brown Rice Balls with Spinach and Edamame Cheesy Rigatoni Mini Meatballs Savory Oatcakes Tiny Carrot Muffins Baby Apple Scones Raw Fruit and Nut Bars Cheese Crackers

Chapter Four: Smoothies

Strawberry Mango Mixed Berry Blueberry Avocado Peach Spinach Pineapple Coconut Mango Yogurt Kale Pineapple Gingery Carrot Mango Cherry Almond

Chapter Five: Family Meals

One-Pan Chicken with Kale and Sweet Potatoes Oven-Roasted Chicken Breasts with Chickpeas, Swiss Chard, and Chermoula Parmesan Chicken Cutlets with Warm Bulgur Salad Cumin-Crusted Chicken Thighs with Cauliflower Rice Garlicky Chicken and Brown Rice Soup Turkey-Veggie Burgers with Roasted Fingerling Potatoes Weeknight Beef Tacos Best Beef Stew One-Pan Pork Tenderloin with Green Beans and Potatoes Pork Tinga Bowls Polenta with Sausage and Braised Broccolini Lamb Meatballs with Lemony Couscous and Harissa Yogurt California-Style Fish Tacos with Cabbage Slaw Oven-Roasted Salmon with Mango-Mint Salsa and Quinoa Bucatini All'Amatriciana Skillet Lasagna Macaroni and Cheese with Swiss Chard Baked Potato Bar Vegetable Fried Rice Korean Rice Bowl (Bibimbap) Black Bean Burgers with Roasted Carrot Fries Red Lentil Soup with Arugula and Fennel Salad

Chapter Six: Cooking with Your Kids

Fluffy Whole-Wheat Pancakes Crêpes with Nutella and Banana French Toast Sticks Eggs in a Hole Cinnamon Twists Chocolate-Chip Banana Bread Almond-Raisin Granola Strawberry Fruit Leather Jam Thumbprint Cookies Cookie and Berry Trifle Apple-Raspberry Crisp Hand-Squished Roasted Tomato Sauce Baked Arancini Veggie Dumplings Cheese Calzones Bean, Cheese, and Spinach Enchiladas Parmesan Bread Shapes Whole-Wheat Sesame Crackers

Chapter Seven: Lunches for Preschool (and Beyond)

Cream Cheese Sandwich with Carrots and Bell Pepper Cheddar Cheese, Chutney, and Apple Sandwich Hummus and Cucumber Lavash Roll-Up Turkey and Spinach Pita Pockets Almond Butter, Nutella, and Banana “Sushi Rolls” Chicken Salad Mini Falafels with Yogurt Sauce Pesto Pasta Salad White Bean Salad Vegetable Sushi Bites Rice and Bean Toddler Taco Bowl Indian-Style Potato Hand Pies Alphabet Soup with Chicken Snacks and Sides to Pack in Your Lunch Box

Chapter Eight: Celebrations

Birthday Sheet Cake Chocolate Mini Cupcakes Smash Cake Striped Fruit Ice Pops Rice Krispies Treat Bites Sweet Potato Hummus Fruit Salad Cups Applesauce with Whipped Cream Turkey and Cheese Sliders Limeade

Index Back Cover

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