Veganize It! · Easy Diy Recipes for a Plant-Based Kitchen (9780544815575) by Robertson, Robin -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Dedication Introduction Chapter 1: Vegan Basics Chapter 2: DIY Dairy-Free and Egg-Free, Too

Nut Milk Almost-Instant Nut Milk Coconut Milk Oat Milk Cashew Cream Cashew Sour Cream Easy Vegan Yogurt Creamy Cashew Mayo Easy Vegan Butter Aquafaba Butter Nut Butter Basic White Sauce Cashew Cream Cheese Seasoned Tofu Ricotta Nut-Parm Melty Vegan Cheese Cheddary Sauce Smoky Queso Sauce Say (Veganized) Cheese! Tofu Feta Htipiti (Feta Spread) Spinach-Artichoke Dip Pretzel-Crusted Cheddary Log Bacon-Topped Mac UnCheese Cheesy Broccoli Soup Loaded Baked Potatoes Spinach and Mushroom-Bacon Quiche Spinach-Feta Quesadillas Chickpea Flour Omelets Cheesy Mushroom Scramble Vive la French Toast Breakfast Nachos

Chapter 3: Plant-Based Meats

Marinated Baked Tofu Burmese Tofu Crispy Tofu Crispy Crumbles Totally Tempting Tempeh Beans from Scratch Smoky Black Bean Soup Iron Kettle Chili Best Bean Burgers Mama’s Meatballs White Bean Cutlets Piccata Meatballs with Penne and Asparagus Tuesday Tacos with Avocado Crema Baked Seitan Roast Oven-Baked Seitan Cutlets Seitan Oscar with Béarnaise Sauce The Wellington BBQ Seitan Ribs

Chapter 4: Vegan Charcuterie

Tempeh Bacon Tofu Bacon Coconut Bacon Bits Eggplant Bacon Strips Mushroom Bacon Smoky Chickpeas Hamish Loaf DIY Jerky Banh Mi Handcrafted Pepperoni Spicy Italian Sausage Andouille Sausage Country-Style Pâté Jambalaya Veganized Scrapple Maple Breakfast Sausage Cassoulet No-Meat Loaf Beyond BLT Haute Dogs Haute Dogs Wellington Deviled Hamish Salad Join the Club Sandwich

Chapter 5: Instead of Seafood

Clam-Free Chowder Lobster Mushroom Bisque Fish-Free Tacos Vegan Fish and Chips with Tartar Sauce Fish-Free Fillets Fish-Free Sticks See Scallops Palm-Crab Po’boys Hearts of Palm and Artichoke Cakes Creamy Sriracha See Scallops Chickpea and Artichoke Tuna Salad Palm-Crab Imperial Vegan Crab Louis

Chapter 6: Vegetable Steak-Out

Baked Eggplant Italian Style Cordon Bleu–Stuffed Portobellos Jumpin’ Jackfruit Chili Roasted Cauliflower Piccata Vegetable Shepherd’s Pie Mushroom Stroganoff Mashed Potatoes with Sour Cream and Chives Pulled Jackfruit BBQ Sandwiches Eggplant Paprikash Pan-Seared Portobello Strips Cheesy Steak-Out Sandwiches

Chapter 7: Global Condiments, Sauces, and Dressings

Vegetable Broth Homemade Vegetable Base Red Wine Sauce with Mushrooms Hollandaise Sauce Vegan Worcestershire Sauce Avocado Crema Remoulade Sauce Fish-Free Nuoc Cham Better Béarnaise Sauce Great Brown Gravy Tapenade Vegan Aioli Basil Pesto Tzatziki Sauce Creamy Ranch Dressing Oven-Roasted Tomato Sauce Mushroom Oyster Sauce Goddess Dressing Hail Caesar Dressing Creamy Pesto Pasta Salad Summer Rolls with Fish-Free Nuoc Cham Seitan Gyros with Tzatziki Sauce Buffalo Cauliflower with Ranch Dressing My Kinda Chef’s Salad Easy Kimchi Niçoise Goddess Salad Creamy Coleslaw California Caesar Salad

Chapter 8: Flour Power

DIY Granola Homemade Pasta Handcrafted Lasagna Fettuccine Bolognese Spaghetti Carbonara Orecchiette with Pistachio Pesto Rotini with Roasted Garlic Alfredo Sauce Pie Dough Easy Artisan Bread Perfect Pot Pie Cheesy Sausage Biscuits Cheesy Crackers Scratch Biscuits All-in-One Cauliflower Pizza Pizza Dough Benedict Pizza Meaty-Cheesy Pizza Loaded Polenta Pizza Cranberry-Walnut Scones

Chapter 9: Sweets from Scratch

Whipped Coconut Cream Cashew Chantilly Cream Date-Caramel Sauce Fudgy Chocolate Sauce Buttercream Frosting Vegan Mascarpone Ganache Veganized Marshmallow Fluff Meringue Lemon Meringue Pie Scratch Cake Tiramisu Strawberry Shortcake Mango Fro-Yo Bellini Trifle Cranberry Oatmeal Cookies Chocolate Truffles Luscious Lava Cakes Chocolate–Chocolate Chip Brownies No-Bake Chocolate Cheesecake No-Bake Nut Lover’s Cheesecake Chocolate-Covered Elvis Ice Cream Chocolate–Peanut Butter Milkshake Ice Cream Sundae Cake Banana Split Soft-Serve Sundaes

Acknowledgments Index About the Author

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