The Plantpower Way · Italia, Delicious Vegan Recipes from the Italian Countryside by Roll, Rich -- Read -- Imperial Library of Trantor

Index

COVER TITLE PAGE COPYRIGHT DEDICATION CONTENTS INTRODUCTION 1: BLENDS AND BREAKFAST

TUSCAN CANTALOUPE-BASIL BLEND FOREST MENTA BLEND MAKE SPACE FOR PEACE AND A DEEPER CONNECTION WITH YOUR GREATER SELF ALMOND MILK DRIED STRAWBERRY SLICES BROWN RICE STRAWBERRY RISOTTO FLORENTINE CHIA SEED PUDDING COCONUT YOGURT, RED GRAPES, AND BALSAMIC DRIZZLE MORNING POLENTA PORRIDGE MOOD FOLLOWS ACTION

2: SAUCES, SPREADS, AND CHEESES

PORCINI TOMATO SAUCE WALNUT PORCINI CREAM SAUCE BEET TOMATO SAUCE SUN-DRIED TOMATO SAUCE MATHIS’S SIMPLY RED TOMATO SAUCE BLACK PESTO CHEESY PESTO ALMOND FENNEL PESTO OLIVE AND SUN-DRIED TOMATO TAPENADE ROASTED PINE NUT (PIGNOLI) SPREAD OLIVE WALNUT SPREAD ROASTED ALMOND SUN-DRIED TOMATO CHEESE CREAMY GARLIC GORGONZOLA COCONUT CASHEW CREAM CLASSIC CASHEW CHEESE SAUCE MACADAMIA CASHEW BURRATA CASHEW ALMOND MOZZARELLA CAPRINO CASHEW ALMOND RICOTTA MACADAMIA PARMESAN CASHEW PARMESAN SMOKED WALNUT PARMESAN SICILIAN ORANGE CHEESE MOZZARELLA BALLS IN BRINE WHOLE BODY BREATHING

3: PIZZAS

STARTER FOR DOUGH SPELT PIZZA DOUGH CLASSIC LOW-GLUTEN PIZZA CRUST HAILEY’S CAULIFLOWER PIZZA CRUST CLASSIC FAMILY-STYLE PIZZA PIZZA MARGHERITA GORGONZOLA FIG ARUGULA PIZZA BUFFALO CAULIFLOWER, PINEAPPLE, AND PORCINI BACON PIZZA PORCINI BACON BELOVED

4: ANTIPASTI AND CONTORNI

PORTABELLA PARMA N’HAM CON MELONE ELEGANT MELON CARPACCIO TOMATO-BASIL BRUSCHETTA SPINACH AND GARLIC CLASSIC FERMENTED GARLIC FENNEL KRAUT BELUGA LENTIL CAVIAR WITH CASHEW SEA CHEESE BRUSSELS SPROUTS WITH BALSAMIC GLAZE ROASTED RED PEPPERS ROASTED ROSEMARY POTATOES WITH BLACK TRUFFLE OIL ROASTED TURNIPS AND SUNCHOKES BEETS IN MINT PESTO BLACKENED BALSAMIC CAULIFLOWER TURNIP CAULIFLOWER ARTICHOKE MASH ROASTED ARTICHOKES WITH CASHEW HERB CREAM CASHEW HERB CREAM PARMESAN EGGPLANT SQUASH POLENTA RADICCHIO HERB SAUTÉ TURNIP PESTO PANINI STACK CANNELLINI BEANS WITH SWISS CHARD IN PISTACHIO OIL FOOD FREEDOM

5: PASTA AND PRIMO

FAMILY POTATO AND CARROT LASAGNA KING OYSTER SCALLOPS WITH BUTTER AND SAGE PASTA WITH PORCINI AND CARAMELIZED ONION SAUCE GARLIC PUTTANESCA SAUCE OVER INK RICE PASTA SPAGHETTI SQUASH AND ANCIENT GRAIN PASTA SPAGHETTI AND WOOD EAR CLAMS BLACK BEAN PASTA WITH TOMATO PESTO SPAGHETTI ARRABIATA TRUFFLE CASHEW FETTUCCINE ALFREDO RAVIOLI GLUTEN-FREE AND DAIRY-FREE GNOCCHI WILDFLOWER RISOTTO LOBSTER MUSHROOM RISOTTO SMOKED CHANTERELLE RISOTTO PICCATA TWO WAYS POLENTA PANINI WHOLE ROASTED EGGPLANT WITH PARMESAN POTATO FENNEL TARTE AU GRATIN POLPETTE NAPOLETANE CLASSIC EGGPLANT PARMESAN MUSIC AS A PRAYER

6: SALADS AND SOUPS

RADICCHIO, ARTICHOKE, AND HEIRLOOM TOMATO SALAD TUSCAN KALE SALAD TREE OF LIFE SALAD ESCAROLE SALAD FIELD SALAD WITH CREAMY ARTICHOKE RANCH BALSAMIC BLACKBERRY KALE SALAD WILD ARUGULA HEIRLOOM SALAD WITH FRESH BURRATA PANZANELLA “ITALIAN-ISH” MULTI-GREEN CAESAR WITH AVOCADO BALSAMIC DRESSING AND ALMOND RICOTTA TOMATO ENDIVE SALAD WHITE BEAN TOMATO SOUP FIELD HERB MINESTRONE 2.0 COMMUNITY

7: DESSERTS

BLACKBERRY BALSAMIC LEMON TART ORANGE CHOCOLATE RAW PIE POACHED PEAR TART CHOCOLATE SALAMI ESPRESSO ICE CREAM BLUEBERRY CASHEW GELATO PISTACHIO GELATO CREAMY LEMON GELATO PEAR GRANITA GLUTEN-FREE AND DAIRY-FREE TIRAMISU MASCARPONE CHEESE COUNTRY-STYLE CACAO MOUSSE ARBORIO RICE PUDDING BLACKBERRY TRIFLE WITH COCONUT CASHEW CREAM LAVENDER CHEESECAKE CARAMEL BRÛLÉE POACHED PEARS WITH ALMOND HONEY CREAM POACHED NECTARINES TAMARA’S ALMOND CAKE ALMOND MERINGUE COOKIES EASY ALMOND ORANGE COOKIES JUPITER GRAPE CAKE

ACKNOWLEDGMENTS RESOURCES CONVERSION CHARTS INDEX ABOUT THE AUTHORS ALSO BY RICH ROLL AND JULIE PIATT