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Index
Front Cover
Title Page
Copyright Page
Contents
Introduction
1620 to 1650s: A Time of Survival
The Arrival of the Pilgrims
Pea and Mint Soup
Ship Legs Need Mussels—and Beer
Skillet Flatbread
Lobscouse
The Harvest of 1621
The Wampanoag Tribe
Steamed Pumpkin Pudding with Rum Hard Sauce
Maple and Herbs Acorn Squash
Pawpaw-ish Cookies with Maple Glaze
Venison with Blackberry Sauce Over Wild Rice Cakes
Sun-Roasted Clams in the Sand
Pan-Seared Duck Breast with Herbed Blueberry Drizzle
All Hail, Sarah Hale
More on Mrs. Hale
Mary Ate a Little Lamb
1650s to 1680s: Time to Thrive
Grow and Prosper
Veal with Madeira Sauce
Blueberry Layer Cake
Creamy Parsnip and Turnip Mash
Baked Stuffed Lobster Tails
Corn from the Ashes
Late 1600s: Bake Away and Satisfy Your Sweet Tooth
Baking Rises to a New Level
Sally Lunn Muffins
Cranberry and Orange Honey Butter
Eggs Benedict-ish on Johnnycakes
Carrot Pudding
Chicken Dumplings
Shoofly Pie Ice Cream
Apple Pie Tiramisu
Salem’s Plot
Catch Her in the Rye
The Virginia Ham
Baked Virginia Ham with Bourbon Orange Glaze
Roasted Creamed Corn Hash with Maple Pancetta
The White Horse Tavern
Itty Bitty Rhode Island Packs a Punch
Bacon-Kissed Clam Cakes (Rhody Style)
1700s to 1790s: Building Our Nation
Let’s Have a Tea Party
Yankee Red Flannel Hash with Braised Cabbage
Braised Short Ribs
Beef Steak Pie
Little Cakes for Tea
Pumpkin Soup
The Green Dragon
Bell in Hand Tavern
Boston Brown Bread and Baked Beans
The First Saint Patrick’s Day
Saint Arthur’s—Sorry, Saint Patrick’s—Guinness and Lamb Shepherd’s Pie
Franklin Was a Foodie!
Ben Franklin’s “Key” to a Good Sweet Potato Casserole
Coffee, Tea, or Chocolate?
More Beverages in the New World
The Birth of Our Nation!
Liberty and Lobster for Everyone!
Warmed Mulled Apple Cider Sangria
“Peace Porridge”
Bacon Croutons
Corn and Clam Fritters
1769 Forefather’s Day
Praise Be to Cod
Sufferin’ Succotash with a Luxury Topping
Savory Cranberry Bread Pudding
Oldest Food Brands in North America!
Decadent White Chocolate Rice Pudding
Applejack Crisp Pie
Bourbon Oatmeal Raisin Cookies
Washington’s Wine
Beef for the Chief
The Rest of the Story: Fun Food Facts and Delicious History
Presidential Foodie Favorites
Martin Van Buren: Hard Cider Glazed Donuts
Abraham Lincoln: Liberating Chicken Fricassee with Skillet Cornmeal Biscuits
Alexander Hamilton: Beef Stew with Apple Brandy
Zachary Taylor: Andouille and Shrimp Hush Puppies
Polly Want a Quaker?
Quaker Baker Cheesecake in an Apple with Decadent Dutch Bourbon Sauce
Fish House Punch
Where Are My Olives?
Chipotle, Cinnamon, and Chocolate Pot de Crème, Olé!
Native Americans
Boiled Strawberry Bread
Corn Cakes
Seafood Stew
Brûléed Indian Pudding
Union Oyster House
Chowdahhhh
Colonial Cocktails
Sources
About the Authors
Conversion Charts
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