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Index
Cover
Title Page
Contents
Introduction
Part I: Getting Started
Chapter 1: Ingredients and Candy-Making Equipment
Chapter 2: Candy-Making Techniques
Part II: Candy Recipes
Chapter 3: Sugar Candies
Chapter 4: Fondant
Chapter 5: Caramels
Chapter 6: Toffee
Chapter 7: Fudge
Chapter 8: Truffles
Chapter 9: Chocolate Candies
Chapter 10: Marshmallows
Chapter 11: Fruit and Nut Candies
Part III: Decoration & Presentation
Chapter 12: Finishing Techniques and Candy Decorations
Resources
Acknowledgments
About the Author
Index
Dedication
Copyright Page
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