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Imperial Library
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Index
Cover
Title
Contents
What is barbecue
Part 1: BBQ Basics
Choosing the right smoker
What tools do I need
Wood and smoking chips
Tips and techniques
Rubs
How to make your own signature rub
BBQ sauces
Part 2: Central Texas
Brisket
Pork ribs
Beef ribs
Texas hot links
Chopped beef sandwich
T-bone
Part 3: East Texas
Pulled pork sandwich
Sliced pork sandwich
Redneck porchetta
Baby back ribs
St Louis-style spare ribs
Rib sandwich
Smoky chicken wings
Chicken and waffle sandwich
Part 4: West Texas
Asado de puerco
Barbacoa de borrego
Beef barbacoa
Ancho braised short ribs
Chicken mole
Pollo de asado
Hotdogueros
Fajitas
Part 5: Sides
Cowboy sourdough
Sourdough white bread
Sourdough tortillas
Cemitas
Pickles
Cheesy stuff
Beans
Salads & greens
Salsas
Slaws
Crispy greens
Potatoes
Corn on the cob
BBQ Roadtrip
Index
Copyright
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