Mary Berry at Home by Young, Lucy -- Read -- Imperial Library of Trantor

Index

Cover Contents List of Recipes About the Book About the Authors Title Page Introduction Conversion Tables Cook's Notes First Courses

Relaxed Dishes to Share

Gravadlax Three-fish Pâté Med Vegetable Dill Pickle Tomato, Avocado & Parma Ham Platter Flying Fish Pâté Butternut Squash & Caramelized Walnut Salad Roasted Red Pepper Soup Italian Black Olive & Cheese Rolls Soupe Grandmère Spiced Carrot Soup with Gremolata

Fancy Plates

Seared Tuna with Crunchy Oriental Salad & King Prawns Grapefruit & Parma Ham Salad Warm Chicken Liver Salad with Crisply Fried Sage Leaves Duck Terrine with Orange Confit Orange Confit Goat’s Cheese Crostini with Caramelized Onion Salad Bruschetta Marinara Garlic Mushroom Stacks

The Centre Attraction

Family Food

Whole Roasted Garlic Chicken Chinese Noodles with Sugar Snap Peas Spiced Pork Chops with Mango Minted Lamb Casserole with Porcini Mushrooms Spicy Pork Meatballs with Noodles Paprika Chicken Quick Chicken Curry Shiitake Mushroom Stir-fry Barnsley Chops with Onion Gravy Really Posh Cottage Pie Garden Vegetable Cottage Pie Pasta Amarilla Spinach & Three Cheese Bake Garden Veg Curry Peppers Stuffed with Spinach & Three Cheeses Classic Duck with Crisp Sage & Onion Stuffed Chicken Breasts with Roasted Potatoes & Onions Chicken Pie with Chunky Potato Topping Scrumpy Beef Casserole with Parsley & Horseradish Dumplings Chicken & Sausage Bacon Bundles West Country Gratin Maple-spiced Chicken

Special Suppers

Pan-seared Salmon & Vegetables with Thai Dressing Sea Bass with Citrus Salsa Butterflied Lamb in Lemon Marinade Pappardelle with Tomato & Vodka Sauce Pak Choi & Shiitake Stir-fry Chicken Breasts with Madeira & Tarragon Sauce Marinated Seafood Kebabs Monkfish & Prawn Curry Antipasti Pasta Seville Minted Chicken Crisp Duck Breasts with Ginger Sauce Aubergine Cannelloni-style The Best Cod & Herb Fishcakes Red Pepper, Mushroom & Leek Lasagne Quite the Best Fish Bake Lamb Paysanne & Spinach Stuffing Chicken with Vermouth & Sage Pheasant Casserole with Thyme & Prunes Fast-roasted Lamb with Lemon & Thyme Pheasant Normandy-style

Suppers for Crowds

Red Pepper & Fennel Pissaladière Avocado Tuna Pasta Salad Chilled Celebration Salmon Mosaic of Salmon en Croûte Cool Minted Chicken Onion & Cheese Tart Tomato & Beef Curry with Coriander Naan Orange Smoked Gammon with Orange & Chilli Salsa Nasi Goreng with Tiger Prawn Kebabs Roast Fillet of Beef with Herbed Horseradish Sauce Salmon & Broccoli Fish Pie Mediterranean Tuna en Croûte Quick Cassoulet-style Sausages & Beans Steak & Kidney Pie Danish-style Open Sandwiches

Something On The Side

Maple-roasted Root Vegetables Aromatic Rice Leek & Potato Gratin Mixed Platter of Vegetables Glazed Onions Cauliflower, Broccoli & Potato Bake Celeriac au Gratin Green Couscous Salad Whipped Potatoes Roasted Mediterranean Vegetables Posh Jacket Potatoes Dressed Mixed Leaf Salad Onion & Soured Cream Salad Spicy Mexican Bean Salad Scandinavian Cucumber Salad Chorizo, Avocado & Tomato Salad with a Warm Dressing

Something Sweet

Delicious Desserts

Raspberry Jelly with Yoghurt ‘Brûlée’ Topping Red Plum Ice Cream Lemon & Lime Mousse Mango Passion Indulgent Chocolate Ice Cream Boozy White Chocolate & Orange Délice Chilled Blackberry Cheesecake Banoffee Brandy Snap Baskets Red Fruit Salad with Cassis Almond Florentine Dessert Chilled Marbled Chocolate Cheesecake Chocolate & Orange Pavlova Chocolate Obsession

Comforting Puddings

Toffee Apple Steamed Pudding Melting Chocolate Fondants Bramley Caramel Classic Apple Cinnamon Crumble Apricot & Almond Torte Granny’s Plum Pie Pear & Lemon Curd Tart Marmalade Bread & Butter Pudding Gratin of Exotic Fruits

Puddings for Crowds

Mini Banoffee Pies Hazelnut Pavlova Quite the Best Fruit Salad Velvet Chocolate Torte Canterbury Tart Victorian Trifle Mincemeat & Apricot Streusel

Great eats to go with drinks

Nibbles

Blinis Home-made Marinated Olives Crudités Parmesan & Paprika Nutters Watercroft Flaky Cheese Biscuits Hot & Spicy Chicken Bites Cottage Pie Canapés Crostini With Dolcelatte & Fresh Figs Herb Cheese Toasts Smoked Salmon, Prawn & Dill Canapés Miniature Cocktail Quiches

Drinks

Cider Punch Sparkling Wine Cup Elderflower Cordial Iced Wine Tea Sloe Gin Winter Mulled Wine

Time for Tea

Simple Lemon Traybake Date & Walnut Traybake Buttermilk & Sultana Scones Double Divine Chocolate Cake ‘Proper’ Sandwiches Mini Victoria Sandwiches Mini Meringues Mini Raspberry Tartlets Banana & Chocolate Chip Cupcakes Cornish Sticky Cake Orange Cake Sultana & Parmesan Walnut Rolls

Basic Recipes The Store Cupboard Using Your Freezer Useful Equipment Health and Safety Menu Planning Feeding a Crowd Presentation Index Copyright